Description
Mediterranean-inspired Greek Burgers blend seasoned ground lamb with aromatic herbs and spices. Crumbled feta, grilled pita, and zesty tzatziki sauce complete this delicious culinary journey when you crave bold Mediterranean flavors.
Ingredients
Scale
- 1 pound (454 grams) ground beef
- 1 large egg
- 5 oz (142 grams) fresh baby spinach leaves, chopped
- 2 oz (57 grams) crumbled feta cheese
- ⅓ cup (80 milliliters) chopped sun-dried tomatoes
- ½ tsp table salt
- Sandwich buns
- Fresh baby spinach leaves
- Sliced tomato
- Sliced shallot
- Tzatziki sauce
Instructions
- Herb Infusion: Thoroughly blend ground lamb or beef with Mediterranean herbs like oregano, mint, and garlic, ensuring even seasoning distribution.
- Patty Preparation: Form seasoned meat into 4 uniform patties with center indentations, then refrigerate for 45-60 minutes to enhance flavor and structural integrity.
- Heat Activation: Preheat cast-iron skillet or grill to 400°F-450°F, simultaneously preparing buns by lightly brushing with extra virgin olive oil and toasting until golden and crisp.
- Searing Process: Place chilled patties on hot surface, allowing 4-5 minutes of uninterrupted searing to develop a rich caramelized exterior, then flip and cook an additional 3-4 minutes until internal temperature reaches 160°F.
- Assembly Artistry: Layer toasted buns with fresh baby spinach, position cooked burger patties, then garnish with thinly sliced ripe tomatoes, finely chopped shallots, and a generous tzatziki sauce dollop.
- Serving Suggestion: Present Greek-style burgers immediately, hot and aromatic, with complementary tzatziki sauce on the side for enhanced dipping experience.
Notes
- Meat Selection Matters: Choose high-quality ground lamb or beef with 20% fat content for juicier, more flavorful burgers that won’t dry out during cooking.
- Chill for Structure: Refrigerating patties before cooking helps them hold together, preventing crumbling and ensuring a perfect texture when grilling or pan-searing.
- Temperature Control: Use a meat thermometer to accurately check the internal temperature, guaranteeing food safety without overcooking the delicate Mediterranean-inspired patties.
- Flavor Fusion Technique: Thoroughly mix herbs and seasonings into the meat to distribute flavors evenly, creating a consistent taste in every delicious bite.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 3 g
- Sodium: 370 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 80 mg