Description
Banana Split Cake delivers classic dessert nostalgia with creamy layers of graham cracker crust, cream cheese, pudding, and fresh fruit. Chocolate, vanilla, and strawberry toppings combine in this cool summer treat that delights friends and family at any gathering.
Ingredients
Scale
Crust Ingredients:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 teaspoon salt
Base and Filling Ingredients:
- 16 ounces (454 grams) cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces (227 grams) whipped topping (Cool Whip)
Topping Ingredients:
- 20 ounces (567 grams) crushed pineapple (well-drained)
- 20 ounces (567 grams) strawberries or raspberries (sliced)
- 3 to 4 bananas (sliced)
- ½ cup chopped hazelnuts (or any nuts of your choice)
- 8 ounces (227 grams) whipped topping (Cool Whip, for topping)
- chocolate sauce (for drizzling)
Instructions
- Crush graham crackers into fine crumbs and combine with melted butter and a tiny pinch of salt in a medium mixing bowl. Press the mixture compactly into the bottom of a 9×13-inch (23×33 centimeters) baking dish, creating an even, firm base. Refrigerate while preparing subsequent layers.
- Using an electric mixer, whip softened cream cheese until ultra-smooth and velvety in a large bowl. Gradually incorporate granulated sugar and pure vanilla extract, blending until completely integrated. Gently fold in 8 fluid ounces (237 milliliters) of whipped topping until the mixture achieves a light, airy consistency.
- Carefully spread the cream cheese mixture uniformly across the chilled graham cracker crust, ensuring complete and consistent coverage.
- Arrange ripe banana slices in a single, overlapping layer directly atop the cream cheese mixture. Follow with an elegant arrangement of fresh strawberry slices, then distribute drained crushed pineapple evenly across the fruity surface.
- Crown the fruit layer with the remaining 8 fluid ounces (237 milliliters) of whipped topping, creating a smooth, billowy finish. Sprinkle chopped hazelnuts across the top for delightful crunch and texture. Elegantly drizzle chocolate sauce in a decorative pattern for visual appeal and enhanced flavor.
- Refrigerate the dessert for a minimum of two hours, preferably overnight, allowing layers to meld and set. When ready, slice into square portions and serve thoroughly chilled for maximum enjoyment.
Notes
- Crafted with love, this no-bake dessert transforms classic banana split flavors into a show-stopping chilled cake.
- Graham cracker base provides a delightful crunch that perfectly complements the creamy, fruity layers above.
- Cream cheese filling adds luxurious richness, balancing the sweet fresh fruits nestled throughout the dessert.
- Tropical pineapple and juicy strawberries bring vibrant color and refreshing bursts of flavor to every delectable bite.
- Chocolate drizzle and crunchy hazelnuts create an indulgent finishing touch that elevates this simple yet impressive treat.
- Prepare ahead and chill for maximum flavor melding, making it an ideal make-ahead dessert for summer gatherings or potlucks.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 295 kcal
- Sugar: 14g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg