Description
Luscious No-Bake Coconut Pecan Praline delivers Southern charm with silky caramel and nutty crunch. Chilled layers of creamy coconut and toasted pecans create a delightful dessert you’ll savor down to the last indulgent bite.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 2 cups toasted pecans (chopped)
- 2 cups shredded coconut
Liquid Ingredients:
- ¼ cup corn syrup
- ¼ cup unsalted butter
- ¼ cup evaporated milk
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Carefully heat a large skillet over medium heat, adding chopped pecans. Toast the pecans for 4-5 minutes, stirring frequently until they release a nutty aroma and develop a light golden-brown color. Transfer the toasted pecans to a separate plate and set aside.
- In a medium saucepan, melt unsalted butter (113 grams/) over medium heat. Gradually add granulated sugar, corn syrup, evaporated milk, and a pinch of salt. Stir the mixture continuously for 6-7 minutes until it becomes smooth and starts to form gentle bubbles across the surface.
- Remove the saucepan from heat and stir in vanilla extract. Fold in the previously toasted pecans and shredded coconut, ensuring all ingredients are thoroughly and evenly distributed throughout the mixture.
- Prepare a baking sheet by lining it with parchment paper. Using a spoon or small cookie scoop, drop rounded tablespoon-sized portions of the praline mixture onto the prepared surface. Space the clusters approximately 2 inches apart to prevent them from touching.
- Allow the praline clusters to cool and solidify at room temperature for 35-40 minutes. Once completely set and firm, gently lift each praline from the parchment paper using a thin spatula. Serve and enjoy these delectable sweet treats immediately or store in an airtight container.
Notes
- Toasting pecans transforms their raw flavor, releasing rich, nutty aromatics that elevate the entire praline experience.
- Carefully melting butter creates a smooth, golden base that supports the caramelization process with delicate precision.
- Stirring sugar, corn syrup, and milk develops a luxurious caramel texture that binds all ingredients together seamlessly.
- Adding vanilla extract introduces a warm, comforting undertone that softens the praline’s intense sweetness.
- Cooling on parchment paper allows each cluster to form a delicate, crisp exterior while maintaining a tender, melt-in-your-mouth center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 270 kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg