Description
Comforting One Pot Cheesy Chicken Broccoli Rice Casserole blends creamy textures with savory chicken and tender broccoli. Hearty ingredients meld together, creating a simple yet satisfying meal that will quickly become a family favorite for busy weeknight dinners.
Ingredients
Scale
Main Protein and Vegetables:
- 2 chicken breasts (cut into small cubes)
- 2 cups broccoli florets (cut into small, bite-sized pieces)
- 4 cloves garlic (minced)
- 1 small onion (chopped)
Grains and Base:
- 0.25 cup rice (uncooked)
- 10 ounces (284 grams) can cream of chicken soup
- 2 cups low sodium chicken broth
Seasonings and Finishing Ingredients:
- 1 tablespoon olive oil
- 0.25 teaspoon salt (for seasoning chicken)
- 0.25 teaspoon black pepper (for seasoning chicken)
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Warm the extra virgin olive oil in a spacious cast-iron skillet or oven-safe pot over medium-high heat (around 375°F/190°C). Sauté the diced onions for 3-4 minutes until they become soft and translucent, releasing their aromatic sweetness.
- Season the cubed chicken breast pieces generously with kosher salt and freshly ground black pepper. Cook the chicken for 5-6 minutes, turning occasionally, ensuring each piece turns opaque white and develops a light golden exterior. Transfer the cooked chicken to a separate plate.
- In the same skillet, introduce minced garlic and quickly sauté for approximately 30 seconds until its fragrance permeates the kitchen. Add the uncooked long-grain white rice, stirring thoroughly to coat each grain with the existing flavors. Gently toast the rice for 1-2 minutes to enhance its nutty undertones.
- Carefully pour the cream of chicken soup and chicken broth into the skillet. Whisk the liquid components together until fully incorporated. Bring the mixture to a rolling boil, then reduce the heat to medium-low. Cover the skillet and allow the rice to simmer for 15-18 minutes, or until the grains become tender and absorb most of the liquid.
- Incorporate the fresh broccoli florets into the rice mixture, stirring gently to distribute evenly. Sprinkle the shredded cheddar cheese across the surface, creating an even layer. Cover and let the casserole rest for 3-5 minutes, allowing the broccoli to steam and the cheese to melt completely.
- For an optional crispy finish, activate the broiler on high setting. Place the skillet under the broiler for 2-3 minutes, watching carefully to achieve a golden-brown top without burning.
- Remove the casserole from heat and let it rest briefly. Garnish with finely chopped fresh parsley for a vibrant touch of color and additional flavor. Serve immediately alongside a crisp green salad, warm garlic bread, or roasted seasonal vegetables.
Notes
- Discover a comforting one-pot meal that transforms simple ingredients into a creamy, cheesy delight.
- Perfectly cooked chicken and tender broccoli nestle into fluffy rice, creating a balanced and satisfying dinner.
- Minimal cleanup thanks to the single-skillet cooking method, making this recipe a weeknight lifesaver.
- Customize your casserole by swapping cheddar for monterey jack or adding rotisserie chicken for extra convenience.
- Leftovers reheat beautifully and taste even more flavorful the next day, so make extra for quick lunches.
- Freezer-friendly option: Prepare the entire dish, cool completely, and store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg