Description
Sinful Ooey Gooey Bars embody pure dessert bliss with layers of sweet cream cheese and chocolate nestled between buttery graham cracker crust. Rich chocolate and cream cheese meld into an irresistible treat you cannot resist devouring in one delightful sitting.
Ingredients
Scale
Main Ingredients:
- 1 box dry yellow cake mix
- 2 sticks (226 grams) melted butter
- 3 eggs (2 beaten eggs, 1 whole egg)
- 8 ounces (226 grams) softened cream cheese
Binding/Sweetening Ingredients:
- 3 ½ cups (440 grams) powdered sugar
Instructions
- Heat the oven to 350°F (175°C) for consistent baking preparation.
- Combine yellow cake mix, melted butter (226 grams), and 1 egg in a medium mixing bowl until forming a thick, cohesive dough.
- Generously grease a 9×13 inch (23×33 centimeters) baking pan with non-stick cooking spray or butter to prevent sticking.
- Distribute the cake mix dough evenly across the pan’s bottom, pressing firmly to create a uniform base layer.
- In a separate mixing bowl, use an electric mixer to whip softened cream cheese (226 grams) until achieving a smooth, creamy texture.
- Incorporate two beaten eggs into the cream cheese, mixing thoroughly until completely integrated without visible lumps.
- Gradually fold in powdered sugar (420 grams), whisking continuously to develop a rich, velvety filling consistency.
- Carefully pour the cream cheese mixture over the prepared cake mix foundation, using a spatula to spread uniformly across the surface.
- Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for a light golden top while maintaining a slightly jiggly center.
- Remove from oven and allow to cool completely on a wire rack for approximately 1-2 hours, enabling the bars to set properly.
- Once fully cooled, slice into square or rectangular portions using a sharp knife, serving at room temperature for optimal flavor and texture.
Notes
- Unlock a world of gooey goodness with this decadent dessert that transforms simple ingredients into a mouthwatering masterpiece.
- Cake mix creates a foolproof crust that’s both buttery and golden, providing the perfect foundation for creamy layers.
- Cream cheese filling brings luxurious richness, melting into every bite with a silky smooth texture that’ll make taste buds dance.
- Powdered sugar ensures a velvety consistency, binding the filling together and adding just the right amount of sweetness.
- Baking requires precision – watch for that perfect golden top with a slight jiggle, signaling the bars are ready to cool and set.
- Cooling time is crucial, allowing layers to firm up and flavors to meld, transforming these bars from hot mess to absolute deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 334 kcal
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 67mg