Description
Nostalgic Orange Creamsicle Mini Cheesecakes bring summer memories to life with zesty citrus and creamy texture. Silky orange-infused filling nestled in graham cracker crusts delivers classic dessert magic that refreshes palates and delights senses.
Ingredients
Scale
Main Ingredients (Cheesecake Base):
- 16 ounces (454 grams) cream cheese, room temperature
- 1 cup (240 milliliters) heavy whipping cream
- ½ cup (60 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
- ½ teaspoon (2.5 milliliters) orange extract
Crust:
- 12 Oreo cookies
Orange Flavor and Decoration:
- Zest of 1 orange
- 2 to 3 drops of orange gel food coloring
- Whipped cream (optional)
- Orange slices (optional)
Instructions
- Prepare a standard 12-cup muffin tin by lining each cavity with cupcake liners, then carefully place one whole Oreo cookie at the base of each liner as a crisp foundation.
- In a medium mixing bowl, thoroughly blend softened cream cheese with powdered sugar until the mixture achieves a silky, uniform consistency without any lumps.
- Using a separate clean bowl, whip heavy cream (236 milliliters or ) until soft, billowy peaks emerge, then introduce orange extract and continue whipping until stiff, defined peaks form.
- Delicately incorporate the cream cheese mixture into the whipped cream using a low-speed folding technique, ensuring minimal deflation of the airy cream.
- Divide the unified cheesecake filling evenly between two separate bowls to prepare for flavor differentiation.
- Distribute the plain cheesecake mixture across the Oreo-lined cupcake liners, creating an initial smooth layer approximately 1/2 inch (1.27 centimeters) thick.
- Transform the remaining filling by gently blending fresh orange zest and 2-3 drops of vibrant orange gel food coloring, maintaining a delicate mixing approach.
- Artfully layer the orange-infused filling atop the white base, using a slender toothpick to create elegant marbled swirls that intertwine the two colors.
- Refrigerate the mini cheesecakes for a minimum of 3-4 hours, or ideally overnight, allowing them to solidify and develop a rich, creamy texture.
- Just before serving, embellish each mini cheesecake with delicate dollops of whipped cream and an optional fresh orange slice for a sophisticated presentation.
Notes
- Prepare this zesty dessert ahead of time for maximum flavor infusion and stress-free entertaining.
- Chill thoroughly to allow flavors to meld and texture to become perfectly creamy and smooth.
- Experiment with different Oreo cookie varieties for a unique base that complements the bright orange profile.
- Use room temperature ingredients to ensure a silky-smooth cheesecake mixture without lumps.
- Fresh orange zest adds vibrant, authentic citrus notes that elevate the entire dessert experience.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 265 kcal
- Sugar: 17 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg