Description
German-inspired brats simmered in rich beer create a hearty flavor explosion. Caramelized onions add sweet depth, making this dish a comforting meal you’ll crave on cool evenings.
Ingredients
Scale
Meat:
- 6 bratwursts
Vegetables and Aromatics:
- 2 large onions (thinly sliced)
- 2 cloves garlic (minced)
- Fresh parsley (chopped, for garnish)
Liquids and Seasonings:
- 12 ounces (355 milliliters) beer (pilsner or lager)
- 1 cup (240 milliliters) beef broth
- 1 tablespoon Dijon mustard
- Salt (to taste)
- Pepper (to taste)
Fats:
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C), preparing for a flavorful braising process.
- In a large oven-safe skillet or Dutch oven, melt butter and olive oil over medium heat, creating a rich cooking base.
- Add thinly sliced onions to the pan, stirring occasionally and allowing them to slowly transform into a golden, caramelized masterpiece over 20-25 minutes.
- Introduce minced garlic to the onions, sautéing for 2-3 minutes until its aromatic essence permeates the kitchen.
- Nestle the bratwursts gently among the caramelized onions, creating a cozy arrangement in the skillet.
- Pour in beer and beef broth, submerging the bratwursts partially to ensure maximum flavor absorption.
- Whisk in Dijon mustard, then season with salt and pepper to balance the dish’s robust profile.
- Bring the mixture to a gentle simmer, allowing the flavors to meld and intensify.
- Transfer the skillet to the preheated oven, leaving it uncovered to develop a rich, deep flavor for 30-40 minutes.
- Once cooking is complete, remove the skillet from the oven and let the bratwursts rest for a few minutes to redistribute their juices.
- Garnish with freshly chopped parsley for a vibrant, fresh finish.
- Serve alongside complementary sides like creamy mashed potatoes, roasted vegetables, or crusty bread to create a complete and satisfying meal.
Notes
- Slow-cooking transforms bratwursts into tender, juicy delights infused with rich beer and caramelized onion flavors.
- Beef broth and beer create a luxurious braising liquid that keeps meat incredibly moist and adds complex depth.
- Caramelized onions provide sweet, golden undertones that perfectly complement the hearty sausage texture.
- Minimum prep work means maximum enjoyment with this simple yet impressive one-pan meal.
- Dijon mustard introduces a subtle tangy kick that elevates the entire dish’s flavor profile.
- Versatile serving options allow pairing with multiple sides for a complete and satisfying dinner experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg