Description
Parmesan crusted chicken brings golden crispy perfection to dinner tables with minimal effort. Juicy chicken breasts blend Italian herbs and sharp cheese for a mouthwatering meal you’ll savor from first bite to last.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts, pounded
- 1 cup Parmesan cheese, cut into small pieces
- 1 cup Provolone cheese, cut into small pieces
Liquid and Seasoning Ingredients:
- ¼ cup (60 milliliters) olive oil
- ⅓ cup (80 milliliters) ranch dressing
- 3 tablespoons (45 milliliters) Worcestershire sauce
- 2 tablespoons (30 milliliters) lemon juice
- ⅓ cup (80 milliliters) ranch dressing
- ⅓ cup (80 milliliters) melted unsalted butter
Dry Ingredients and Spices:
- 1 tablespoon minced garlic
- ¾ tablespoon ground black pepper
- Salt, to taste
- 2 tablespoons (30 milliliters) vegetable oil
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- ¼ teaspoon salt
Instructions
- Combine all marinade ingredients in a spacious mixing vessel, whisking until thoroughly blended.
- Using a meat mallet, gently flatten each chicken breast to an even thickness of approximately 1/2 inch, then lightly season with kosher salt.
- Immerse the seasoned chicken completely in the marinade, ensuring full coverage, and refrigerate for a minimum of 30 minutes or up to 12 hours for maximum flavor infusion.
- Warm of vegetable oil in a heavy-bottomed skillet over medium-high heat until it shimmers and appears hot.
- Carefully transfer marinated chicken to the skillet, cooking each side for 5-7 minutes until a rich golden-brown crust forms and internal temperature reaches 165°F (74°C).
- Transfer seared chicken to a clean baking sheet and preheat the oven to 450°F (235°C) on the low broil setting.
- In a separate mixing bowl, thoroughly blend grated Parmesan cheese, shredded Provolone cheese, and ranch dressing until a smooth, creamy mixture develops.
- Spread the cheese mixture evenly across the surface of each chicken breast, ensuring complete coverage.
- Prepare the crispy topping by combining panko breadcrumbs with melted unsalted butter, granulated garlic powder, and a pinch of sea salt.
- Generously sprinkle the seasoned panko mixture over the cheese-covered chicken, creating a textured layer.
- Position the prepared chicken in the preheated oven and broil for 3-5 minutes, watching carefully until the cheese bubbles and breadcrumbs turn a rich golden-brown color.
- Remove from oven and allow to rest for 2-3 minutes before serving to let the juices redistribute.
Notes
- Double-check meat thickness ensures even cooking and prevents dryness during searing and baking processes.
- Marinating chicken overnight maximizes flavor penetration and tenderizes protein for a more succulent result.
- Preheating skillet prevents chicken from sticking and helps achieve perfect golden-brown exterior with crispy edges.
- Mixing cheese and ranch creates a creamy, tangy layer that complements the crispy panko topping beautifully.
- Broiling at high temperature helps cheese melt quickly and panko breadcrumbs transform into a crunchy, golden crust.
- Letting chicken rest after cooking allows juices to redistribute, maintaining moisture and enhancing overall taste experience.
- Prep Time: 45 minutes
- Cook Time: 23 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 293 kcal
- Sugar: 0 g
- Sodium: 575 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg