Description
Parmesan crusted chicken brings classic Italian-American comfort to dinner tables with golden, crispy perfection. Cheese-coated chicken breasts deliver a luxurious crunch that makes dinner feel like a special occasion you’ll savor with pure satisfaction.
Ingredients
Scale
Main Protein:
- 2 large chicken breasts
Dry Ingredients:
- ¼ cup (60 ml) flour
- ⅔ cup (150 ml) panko breadcrumbs
- ½ cup (50 g) freshly grated parmesan cheese
- ½ heaping teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt to taste
- Pepper to taste
Liquid and Oil Ingredients:
- 2 eggs
- 3 tablespoons (45 ml) olive oil, divided
Instructions
- Preheat the oven to 400°F (204°C), positioning the rack in the top third of the oven.
- Cut the chicken breasts horizontally to create four thinner, even portions. Pat the chicken completely dry using paper towels to ensure optimal seasoning adherence.
- Season both sides of the chicken pieces generously with garlic powder, kosher salt, and freshly ground black pepper.
- Prepare three separate shallow dishes: one with all-purpose flour, another with beaten eggs, and the third with a mixture of panko breadcrumbs, grated Parmesan cheese, and Italian seasoning.
- Heat of olive oil in a large oven-proof skillet over medium-high heat until the oil shimmers slightly.
- Carefully coat each chicken piece by first dredging in flour, then dipping in egg wash, and finally pressing into the breadcrumb mixture, ensuring a complete and even coating. Gently shake off any excess breading between each step.
- Carefully place two chicken pieces into the hot skillet, cooking for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer the first batch of browned chicken to a clean plate. If needed, add an additional tablespoon of olive oil to the skillet before cooking the remaining chicken pieces.
- Once all chicken pieces are browned, arrange them evenly in the skillet without overlapping.
- Transfer the skillet to the preheated oven and bake for approximately 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with an instant-read meat thermometer.
- Remove from the oven and let the chicken rest for 2-3 minutes to allow juices to redistribute before serving.
- Plate immediately and garnish with fresh herbs if desired for an enhanced presentation.
Notes
- Transform ordinary chicken into a crispy, cheesy masterpiece that’ll make your taste buds dance with joy.
- Slicing chicken thin ensures even cooking and maximum flavor absorption in every delectable bite.
- Dredging creates a magical protective layer, locking in moisture while building an irresistible golden-brown crust.
- Combining panko and parmesan delivers a crunchy texture that elevates this dish from simple to spectacular.
- Skillet-to-oven technique guarantees perfectly cooked chicken with a stunning exterior that’ll impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 150 mg