Description
Peanut butter cup brownie bark delivers ultimate chocolate and peanut butter indulgence with crispy edges and rich interior. Chocolate lovers will savor this irresistible dessert that combines classic flavors in a simple, crunchy treat perfect for sharing.
Ingredients
Scale
Main Ingredients:
- 2 large egg whites
- 1 cup sugar
- ¼ cup vegetable oil
- ½ cup all-purpose flour (like King Arthur)
Chocolate and Flavor Ingredients:
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Topping Ingredients:
- ½ cup semi-sweet mini chocolate chips
- ¼ cup heavy cream
- 16 peanut butter cups (chopped or whole)
- Coarse salt (optional)
Instructions
- Preheat the oven to 325°F (163°C) and prepare a 15×10-inch (38×25 centimeters) jelly roll pan or baking sheet by lining it with parchment paper, ensuring both top and bottom are lightly sprayed for secure placement.
- In a small mixing bowl, thoroughly combine flour, salt, and baking soda using a whisk until the dry ingredients are evenly distributed.
- Using an electric mixer, beat egg whites until they become light and frothy with soft peaks.
- Incorporate sugar, cocoa powder, vegetable oil, and vanilla extract into the beaten egg whites, mixing on medium speed until the mixture achieves a smooth, uniform consistency.
- Gradually introduce the flour mixture into the wet ingredients, mixing on low speed until just combined. Gently fold in chocolate chips, ensuring even distribution without overmixing.
- Transfer the batter to the prepared pan, using a spatula to spread it uniformly from edge to edge, creating an even layer.
- Bake for approximately 25 minutes, then remove from the oven and allow to cool completely on a wire rack while still in the pan.
- Place chocolate chips in a heat-resistant bowl for the ganache preparation.
- Warm heavy cream over low heat until small bubbles form around the edges, then carefully pour over the chocolate chips. Cover with aluminum foil and let sit for 5 minutes to allow chocolate to melt.
- Whisk the chocolate and cream together until a smooth ganache forms, then drizzle evenly across the cooled brownie surface.
- Strategically arrange peanut butter cups on top of the ganache, gently pressing them to ensure they adhere. Optional: Sprinkle with coarse sea salt for added flavor complexity.
- Refrigerate for approximately 20 minutes to set the ganache and slightly firm the surface.
- Using the parchment paper, carefully lift the brownie bark from the pan. Slice into squares using a large chef’s knife, cleaning the blade between cuts to maintain clean edges.
- Store leftovers in an airtight container in a cool, dry location. Consume within 36 hours for optimal texture and flavor, though they remain enjoyable even as the texture softens.
Notes
- Perfectly crisp edges meet soft, chewy centers in this decadent dessert that transforms classic brownies into an irresistible bark.
- Chocolate and peanut butter create an epic flavor combination that feels like a luxurious candy bar meets homemade treat.
- Melted chocolate drizzle adds elegant sophistication, turning simple brownies into a professional-looking dessert anyone can master.
- Coarse salt sprinkle provides a surprising burst of flavor contrast that elevates the entire sweet experience.
- Smooth ganache technique ensures silky chocolate coating that binds all ingredients into a cohesive, mouthwatering masterpiece.
- Quick preparation and minimal cleanup make this recipe perfect for spontaneous baking adventures or last-minute dessert cravings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290 kcal
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <1mg