Description
Philly Cheesesteak Cheesy Bread brings Philadelphia’s iconic sandwich to life in an irresistible bread form. Melted provolone, tender ribeye, and caramelized onions create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Protein and Bread:
- 1 loaf French bread
- 1 pound (454 grams) lean ground beef
Vegetables:
- 4 ounces (113 grams) button mushrooms, diced
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
Seasonings and Oils:
- 2 tablespoons Worcestershire sauce
- ¼ cup mayonnaise
- 1 teaspoon cornstarch
- 3 tablespoons olive oil
Instructions
- Warm the oven to 375°F (190°C) and slice the French bread lengthwise, gently hollowing out the interior to create space for the savory filling.
- Coat both bread halves with a smooth layer of mayonnaise, creating a protective barrier against moisture and enhancing the overall flavor profile.
- Drizzle olive oil into a large skillet over medium-high heat, then sauté the chopped onions, bell peppers, and mushrooms until they become tender and slightly caramelized, approximately 3-4 minutes.
- Introduce ground beef to the skillet, breaking it into small crumbles and cooking thoroughly until no pink remains, ensuring complete browning and releasing rich meaty flavors.
- Enhance the beef mixture with Worcestershire sauce, incorporating salt and pepper for depth. Whisk cornstarch into beef broth until seamlessly blended, then pour into the skillet and allow the sauce to thicken and develop complexity.
- Distribute the robust beef and vegetable mixture evenly across both bread cavities, creating a hearty and flavorful base.
- Lavishly cover the filled bread with shredded Provolone or Monterey Jack cheese, ensuring complete coverage for maximum melting potential.
- Transfer the prepared bread to a baking sheet and slide into the preheated oven, allowing 15 minutes for the cheese to melt completely and develop a luxurious texture.
- Activate the broiler for a final 1-2 minutes to achieve a golden, crispy cheese topping with beautiful caramelized edges.
- Remove from the oven and let the cheesy bread rest briefly. For those desiring extra heat, sprinkle red pepper flakes across the surface. Slice and serve while warm, inviting everyone to enjoy this comforting dish.
Notes
- Perfect for game day gatherings or casual weekend meals, this Philly Cheesesteak Cheesy Bread transforms traditional sandwich flavors into an irresistible baked delight.
- Using ground beef instead of traditional sliced steak offers a convenient and budget-friendly alternative without sacrificing rich, meaty taste.
- Cornstarch mixed with beef broth creates a silky sauce that helps bind ingredients and prevents the filling from becoming dry during baking.
- Hollowing out the French bread creates a perfect vessel for holding savory beef, vegetables, and melted cheese, ensuring each bite is packed with flavor.
- Pre-cooking vegetables and beef develops deeper, more complex flavors before combining them in the bread, enhancing the overall taste profile of the dish.
- Broiling at the end gives the cheese a golden, crispy top that adds textural contrast and makes the dish visually appealing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 405 kcal
- Sugar: 2g
- Sodium: 564mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 1.5g
- Protein: 21g
- Cholesterol: 60mg