Description
Pumpkin spice waffles deliver autumn’s warmth on a plate, blending rich seasonal flavors with crisp, golden edges. Cinnamon, nutmeg, and pumpkin create a comforting breakfast you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 cup pumpkin puree
- 1 ¾ cups + 2 tablespoons all-purpose flour
- 1 and ⅓ cups buttermilk
- 4 tablespoons (½ stick) unsalted butter
- 3 eggs (2 separated, 1 additional egg white)
Sweeteners and Spices:
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Dry Ingredients:
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon coarse kosher sea salt
Instructions
- Heat the waffle iron to the desired temperature setting, ensuring an even cooking surface.
- Sift together all-purpose flour, cornstarch, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice in a medium mixing bowl, creating a uniform dry ingredient blend.
- Gently melt unsalted butter in a large microwave-safe bowl, then whisk in granulated sugar until fully incorporated.
- Introduce pumpkin puree and buttermilk to the butter-sugar mixture, stirring carefully to prevent curdling and maintain a smooth consistency.
- Blend in vanilla extract and egg yolks, mixing thoroughly until the wet ingredients form a cohesive and creamy texture.
- In a separate clean bowl, beat egg whites using an electric mixer, whipping until stiff, glossy peaks develop and hold their shape.
- Gradually fold the prepared dry ingredient mixture into the pumpkin-based wet ingredients, using a delicate touch and stopping when a few flour streaks remain visible.
- Gently incorporate the whipped egg whites into the batter, using soft folding motions to preserve the air and maintain the mixture’s lightness.
- Ladle the prepared batter onto the preheated waffle iron, spreading evenly and cooking until golden brown and crisp.
- Transfer waffles to a warm oven (200°F or 93°C) to keep them heated if not serving immediately, ensuring a perfect temperature for enjoying.
Notes
- Elevate your breakfast game with these restaurant-quality waffles that transform ordinary mornings into culinary celebrations.
- Whipping egg whites separately creates an incredibly light, airy texture that makes these waffles melt in your mouth.
- Cornstarch is the secret weapon for achieving extra crispy exterior while keeping the inside tender and fluffy.
- Pumpkin pie spice brings warmth and depth, turning simple waffles into a cozy autumn-inspired breakfast experience.
- Store leftover waffles in the freezer for up to one month, reheating directly in the toaster for a quick morning treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 236 kcal
- Sugar: 6 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1.5 g
- Protein: 6.5 g
- Cholesterol: 105