Description
Raspberry no bake cheesecake bites deliver a luxurious dessert experience without turning on the oven. Creamy cheesecake centers wrapped in graham cracker crumbs and topped with fresh raspberries create irresistible mini treats you cannot resist.
Ingredients
Scale
Raspberries and Cream Ingredients:
- 12 ounces (340 grams) fresh raspberries
- 16 ounces (454 grams) cream cheese, softened
- 8 ounces (227 grams) whipped topping
Sweetener and Base:
- ⅓ cup (67 grams) granulated sugar
- 1 ½ cups (180 grams) graham cracker crumbs
Instructions
- In a spacious mixing bowl, blend softened cream cheese and granulated sugar using an electric hand mixer on medium speed until achieving a velvety, uniform texture.
- Carefully incorporate fresh raspberries into the cream cheese mixture, gently stirring to distribute the fruit evenly without crushing them completely.
- Delicately fold whipped topping into the raspberry-cream cheese blend, ensuring a consistent and smooth incorporation of all ingredients.
- Transfer the mixture to a container, seal with plastic wrap, and place in the freezer for approximately 2 hours to allow the mixture to set and firm up.
- Prepare the graham cracker coating by pulverizing whole graham crackers in a food processor until transforming into fine, uniform crumbs. Alternatively, use pre-crushed graham cracker crumbs.
- Line a baking sheet with parchment paper, creating a smooth surface for assembling the cheesecake bites.
- Using a cookie scoop (measuring 1 to or 15 to 22 milliliters), carefully portion out individual dollops of the chilled cheesecake mixture.
- Gently roll each cheesecake portion in the prepared graham cracker crumbs, ensuring complete and even coverage.
- Meticulously arrange the coated cheesecake bites on the prepared parchment-lined baking sheet, maintaining a neat and organized layout.
- Return the baking sheet to the freezer for an additional 2 hours to solidify the bites completely. Before serving, allow the cheesecake bites to rest at room temperature for approximately 5 minutes to soften slightly and enhance their creamy texture.
Notes
- Craving a cool, creamy dessert that screams summer? These raspberry no-bake cheesecake bites deliver pure bliss in every bite.
- Prep work is a breeze with simple ingredients and minimal kitchen equipment needed for this crowd-pleasing treat.
- Freezing transforms the soft cheesecake mixture into perfectly portioned, pop-able delights that’ll disappear faster than you can make them.
- Graham cracker coating adds a delightful crunch and textural contrast to the smooth, tangy raspberry filling.
- Make ahead and store in the freezer for up to two weeks, ensuring a quick dessert option whenever sweet cravings strike.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 130 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg