Description
Red Velvet Pancakes with Cream Cheese Glaze bring Southern charm to breakfast with their rich cocoa-infused batter and luxurious cream cheese topping. Crimson-hued pancakes drizzled with silky glaze promise a sweet morning indulgence that celebrates classic comfort and culinary creativity.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 2 cups milk
- ½ cup sugar
- ⅓ cup salted butter, melted (113 grams)
Dry Ingredients:
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet and Additional Ingredients:
- 2 tablespoons vinegar
- 1.5 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 6 ounces (170 grams) cream cheese, softened
- 6 tablespoons butter, softened
Cream Cheese Glaze:
- 6 tablespoons butter, softened
- 2 cups powdered sugar, sifted
- ½ cup milk
- ½ teaspoon vanilla extract
Instructions
- Gather all dry ingredients including all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a large mixing bowl, whisking thoroughly to ensure even distribution.
- Create homemade buttermilk by combining whole milk (240 milliliters) and white vinegar, allowing the mixture to rest and slightly curdle for approximately 2-3 minutes.
- In a separate large mixing bowl, blend buttermilk with granulated sugar, large eggs, vibrant red food coloring, pure vanilla extract, and melted unsalted butter until achieving a uniform crimson-colored liquid.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined without overmixing to maintain pancake tenderness.
- Prepare a griddle or non-stick skillet by heating to medium-low temperature (around 325-350 degrees Fahrenheit or 163-177 degrees Celsius) and lightly coating with butter or non-stick cooking spray.
- Ladle approximately 1/4 to of batter onto the heated surface for each pancake, watching for small bubbles to form on the top surface.
- Carefully flip each pancake when bubbles become prominent, cooking the opposite side until golden brown and fully set.
- For the cream cheese glaze, combine softened cream cheese and room temperature unsalted butter in a mixing bowl, beating until light and fluffy.
- Gradually incorporate powdered sugar, milk, and vanilla extract, whisking until achieving a smooth, pourable consistency that can be drizzled over warm pancakes.
Notes
- Buttermilk works magic by tenderizing the pancake batter and adding subtle tanginess to these decadent red velvet breakfast treats.
- Red food coloring transforms ordinary pancakes into stunning crimson circles that will wow brunch guests with their vibrant appearance.
- Cocoa powder provides deep chocolate undertones without overwhelming the delicate pancake texture, creating a sophisticated flavor profile.
- Gentle mixing prevents tough pancakes by keeping the batter slightly lumpy, ensuring light and fluffy results every single time.
- Cream cheese glaze delivers a luxurious, velvety finish that perfectly complements the rich red velvet base, making these pancakes feel like an indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 371 kcal
- Sugar: 25 g
- Sodium: 342 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 75 mg