Description
Refreshing homemade pink lemonade whips creamy dessert dreams into reality with simple ingredients. Cool summer sips deliver sweet-tart satisfaction that delights guests and satisfies personal cravings.
Ingredients
Scale
- ¾ cup (12 tbsps) pink lemonade mix
- 1 ½ cups water
- ½ cup heavy whipping cream
- Ice
- Additional pink lemonade mix for rim decoration (optional)
Instructions
- Cream Preparation: Harness an electric mixer to whip heavy cream with pink lemonade powder at high velocity, transforming the mixture into a pillowy, voluminous cream with defined stiff peaks that showcase remarkable texture and intensity.
- Glass Foundation: Distribute pink lemonade powder across serving glasses, then cascade cool water into each vessel, whisking meticulously until the powder dissolves completely, generating a luminous, coral-hued liquid with vibrant clarity.
- Chill and Structure: Populate glasses with crystalline ice cubes, filling approximately two-thirds of each container to establish a frosty, invigorating base that will cradle the impending beverage.
- Crowning Glory: Artfully cascade the whipped pink lemonade cream across the surface of each glass, allowing the airy topping to create an elegant, billowing crown that slightly overhangs the rim, promising a visually stunning presentation.
- Fusion Finale: Employ a lengthy spoon to delicately integrate the whipped cream into the lemonade, generating mesmerizing swirls that promise a harmonious marriage of tangy and creamy sensations with every luxurious sip.
Notes
- Cream Whipping Tip: Chill your mixing bowl and whisk beforehand to achieve faster, more stable whipped cream with better volume and texture.
- Powder Precision: Sift pink lemonade powder before mixing to prevent lumps and ensure smooth, even distribution throughout the cream.
- Temperature Control: Keep ingredients cold to maintain cream’s structure and prevent separation during whipping process.
- Serving Suggestion: Serve immediately after preparation to preserve the light, airy texture and vibrant appearance of the whipped pink lemonade.
- Prep Time: 10 minutes
- Category: Drinks, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 200
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 60 mg