Description
Rustic Italian roasted garlic and parmesan potatoes combine classic Mediterranean flavors with crispy, golden edges. Herb-infused potato wedges deliver a savory experience that transports diners straight to a charming Italian kitchen, inviting you to savor each perfectly seasoned bite.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) russet potatoes
- 4 minced garlic cloves
- ¼ cup (60 milliliters) olive oil
- ¼ cup (25 grams) grated Parmesan cheese
Seasonings:
- 1 teaspoon Italian seasoning
- Salt (to taste)
- Pepper (to taste)
- Red pepper flakes (optional)
Finishing Ingredients:
- Butter (for greasing)
- Fresh chopped parsley (for garnish)
Instructions
- Prepare the cooking environment by heating the oven to 400°F (200°C) and thoroughly coating an 8×10-inch (20×25-centimeter) casserole dish with butter.
- Transform whole potatoes by carefully peeling and slicing them into uniform half-moon shapes approximately 1/2-inch (1.27-centimeter) wide.
- Create a flavor foundation in a spacious mixing bowl by combining potato slices with extra virgin olive oil, ensuring each piece is evenly coated with aromatic Italian seasoning, freshly minced garlic, kosher salt, ground black pepper, and half of the grated Parmesan cheese.
- Transfer the seasoned potato mixture into the prepared casserole dish, making certain to scrape any remaining herbs and garlic from the mixing bowl. Enhance the top layer by sprinkling additional Parmesan cheese and drizzling a thin stream of olive oil.
- Initiate the roasting process by placing the dish in the preheated oven. After 30 minutes, carefully remove and thoroughly redistribute the potatoes to promote even browning and crispy edges.
- Reintroduce the potatoes to the oven, adding the remaining Parmesan cheese and olive oil. Continue roasting for an additional 25 minutes until golden and crisp.
- Complete the dish by transferring the roasted potatoes to a serving platter, drizzling any remaining pan juices for extra flavor, and garnishing with freshly chopped parsley for a vibrant finish.
Notes
- Elevate your potato game with this irresistible Italian-inspired side dish that transforms simple spuds into a flavor-packed sensation.
- Crispy edges, soft centers, and a bold Parmesan punch make these roasted potatoes the star of any meal.
- Perfect for weeknight dinners or impressive gatherings, these potatoes require minimal prep but deliver maximum taste.
- Garlic and Italian seasoning create a robust flavor profile that will have everyone asking for seconds.
- Pro tip: Use freshly grated Parmesan for the most intense and authentic cheese experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking, Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg