Description
Creamy Romanoff Potatoes deliver Russian-inspired comfort with luxurious sour cream and rich cheese. Indulgent potato perfection creates a classic side dish that elevates simple ingredients into an unforgettable culinary experience.
Ingredients
Scale
Main Ingredients:
- 3 pounds (1.36 kilograms) russet potatoes
- 2 ¼ cups (255 grams) shredded sharp cheddar cheese (divided)
- 1 can (414 milliliters/14 ounces) low-sodium chicken broth
Dairy and Creamy Ingredients:
- 4 ounces (113 grams) regular or low-fat cream cheese (softened)
- 1 ¼ cups (295 milliliters) sour cream (regular or low-fat)
- Butter (for greasing pan)
Seasoning and Garnish Ingredients:
- 4 scallions (white parts minced, green parts sliced thin on the bias)
- 1 tablespoon (15 milliliters) cornstarch
- 1 teaspoon (5 milliliters) coarse salt
- ¼ teaspoon (1.25 milliliters) black pepper
- 1 teaspoon (5 milliliters) smoked paprika (or sweet if you don’t have smoked on hand)
Instructions
- Preheat the oven to 425°F (218°C) and prepare whole potatoes by puncturing multiple holes with a fork, then individually wrap each in aluminum foil.
- Roast potatoes directly on the oven rack for approximately 60 minutes, ensuring they become tender when pierced. Remove from oven, unwrap carefully, and allow to cool completely.
- Reduce oven temperature to 375°F (190°C) and generously grease a 9 x 12 inch (23 x 30 centimeters) casserole dish with butter.
- Carefully peel cooled potatoes and dice into uniform half-inch (1.27 centimeters) cubes.
- Create a creamy base by whisking sour cream, cream cheese, cornstarch, salt, black pepper, and paprika in a large mixing bowl until smooth and well-incorporated.
- Gently incorporate potato cubes, chopped scallions, and of shredded cheddar cheese into the creamy mixture, ensuring even distribution.
- Transfer the potato mixture into the prepared casserole dish, spreading evenly and topping with an additional half cup (57 grams) of shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the surface turns golden and the edges begin bubbling, indicating the dish is thoroughly heated and cheese is melted.
Notes
- Chill baked potatoes completely in the refrigerator to enhance flavor absorption and texture.
- Remove potato skins carefully to maintain a smooth, creamy consistency throughout the dish.
- Whisk dairy ingredients until silky smooth, creating a luxurious base for the potato casserole.
- Fold delicate potato cubes gently into the creamy mixture to prevent breaking the soft potato pieces.
- Sprinkle extra cheese on top for a golden, crispy finish that adds irresistible texture and richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg