Description
Roast beef and provolone biscuit delights elevate classic sandwich flavors with flaky, buttery biscuits. Savory meat, melted cheese, and herbal notes create a perfect handheld meal for quick lunches or casual gatherings.
Ingredients
Scale
- 1 lb (0.45 kg) thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 can (16.3 oz/463 g) refrigerated biscuits (8-count)
- 2 tbsps creamy horseradish sauce
- 1 packet (1 oz/28 g) au jus gravy mix
Instructions
- Oven Preparation: Position rack in center of oven and preheat to 400°F (204°C). Line rimmed baking sheet with parchment paper for seamless cooking and easy cleanup.
- Biscuit Assembly: Carefully separate each biscuit into two delicate halves, creating perfect canvas for layering. Liberally spread horseradish sauce across interior surfaces, ensuring comprehensive flavor coverage.
- Protein and Cheese Layering: Artfully arrange roast beef slices on bottom biscuit halves, creating substantial protein foundation. Top with provolone cheese, allowing edges to elegantly drape over meat for enhanced taste profile.
- Parcel Formation: Tenderly place biscuit tops over cheese layer, gently pressing edges to create compact, sealed parcels. Ensure complete closure to prevent ingredient spillage during baking.
- Baking Process: Strategically position assembled biscuit sandwiches on prepared baking sheet, maintaining consistent spacing. Slide into preheated oven and bake for 12-15 minutes until exterior achieves rich, golden-brown complexion.
- Finishing Touches: Simultaneously prepare Au Jus gravy following manufacturer’s precise instructions. Once biscuits reach optimal color, remove from oven and allow 2-3 minutes resting time to stabilize internal temperature.
- Serving Presentation: Transfer warm biscuit sandwiches to serving plate, accompanied by small ramekin of Au Jus gravy. Invite guests to indulge in robust flavor combination through interactive dipping experience.
Notes
- Slice Precision: Use a sharp knife to create uniform, thin roast beef slices for consistent texture and even flavor distribution.
- Cheese Melting Tip: Allow provolone to slightly overlap meat edges to ensure maximum cheese coverage and gooey deliciousness.
- Horseradish Heat Control: Adjust horseradish sauce quantity based on personal spice tolerance for a customized flavor profile.
- Baking Timing Watch: Monitor biscuits closely during final 3 minutes to prevent over-browning and maintain perfect golden crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 310
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg