Description
Succulent shrimp and tender teriyaki steak dance together over silky Asian noodles, creating a harmony of flavors that whisks diners straight to Japanese street markets. Soy-glazed meat and plump seafood intermingle with noodles, promising a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) shrimp (peeled and deveined)
- 1 pound (454 grams) steak (cut into bite-sized pieces)
Noodles and Base:
- 1 pound (454 grams) spaghetti noodles (cooked and drained)
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- ½ a medium onion (sliced)
Sauces and Seasonings:
- ⅓ cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
- ¼ cup chopped green onions (for garnish)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat a large skillet over medium-high heat and drizzle of olive oil across the surface. Introduce seasoned steak pieces with salt and pepper, searing until they achieve a golden-brown exterior while maintaining a blush-pink center, approximately 2-3 minutes per side.
- Transfer the partially cooked steak to a separate plate. In the same skillet, introduce sliced onions and sauté until they become translucent and slightly caramelized, about 3-4 minutes.
- Add raw shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook for 2-3 minutes until they transform from gray to a vibrant pink color, indicating they are perfectly prepared.
- Reduce the heat to medium and pour of sesame oil into the skillet. Quickly introduce minced garlic, allowing it to release its aromatic essence for approximately 30 seconds.
- Create a savory sauce by combining ⅓ cup (80 milliliters) of teriyaki sauce with of soy sauce. Whisk together until thoroughly integrated.
- Gently fold cooked spaghetti noodles into the skillet, ensuring each strand becomes evenly coated with the rich, umami-packed sauce.
- Reintroduce the seared steak and sautéed shrimp into the noodle mixture, gently tossing to redistribute heat and harmonize flavors.
- Finish the dish by sprinkling freshly chopped green onions across the top, adding a bright, crisp element to the robust meal.
- Serve immediately while the noodles remain steaming and the proteins retain their succulent texture.
Notes
- Uncover the secret to perfectly seared steak by letting it rest slightly pink before adding onions for maximum tenderness.
- Shrimp cooks lightning-fast, transforming from translucent to vibrant pink in just minutes, signaling its readiness.
- Sesame oil adds a nutty, fragrant backdrop that elevates the entire dish’s aromatic profile with minimal effort.
- Teriyaki and soy sauce create a dynamic flavor fusion, binding noodles and proteins into a harmonious culinary experience.
- Green onions provide a fresh, crisp finishing touch that brightens the rich, savory noodle medley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 200mg