Description
Warm, spiced Simply Pumpkin Muffins showcase autumn’s richest flavors with a delicate crumb and aromatic charm. Cozy mornings become magical when these moist treats emerge from your oven, inviting pure seasonal comfort to breakfast or afternoon tea.
Ingredients
Scale
Main Ingredients:
- 1.5 cups canned pumpkin puree
- 2 large eggs
- 1.75 cups all-purpose flour
- 0.5 cup vegetable oil
- 0.25 cup milk
Spices and Seasonings:
- 1.5 teaspoons ground cinnamon
- 1.5 teaspoons pumpkin pie spice
- 0.25 teaspoon ground ginger
- 0.5 teaspoon salt
Sweeteners:
- 0.33 cup packed light or dark brown sugar
- 0.5 cup granulated sugar
- 1 teaspoon baking soda
Instructions
- Prepare baking equipment by coating a 12-count muffin pan with nonstick spray or line with cupcake liners, then heat the oven to 425°F (218°C).
- Create the dry ingredient mixture by whisking together all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, ground ginger, and salt in a large mixing bowl until thoroughly combined.
- In a separate medium bowl, combine vegetable oil with granulated sugar and brown sugar, blending until smooth and uniform in texture.
- Incorporate pumpkin puree, large eggs, and whole milk into the sugar mixture, whisking continuously to ensure complete integration and a silky consistency.
- Delicately fold the wet ingredients into the dry ingredients, using gentle circular motions until flour streaks completely disappear, being careful not to overmix the batter.
- Distribute the batter evenly among muffin liners, filling each to the top to encourage maximum rising during baking.
- Place the muffin pan in the preheated oven and bake at 425°F for 5 minutes, then reduce the temperature to 350°F (177°C) and continue baking for 16-17 minutes.
- Test the muffins’ doneness by inserting a toothpick into the center; if it emerges clean, the muffins are ready.
- Remove the pan from the oven and let the muffins rest in the pan for 5 minutes to facilitate easy removal and prevent crumbling.
- Transfer muffins to a wire rack and serve warm, or store in an airtight container at room temperature for up to one week to maintain freshness.
Notes
- Elevate your baking skills with these moist, spice-packed pumpkin muffins that capture the essence of autumn in every bite.
- Whisking wet and dry ingredients separately ensures a smooth, lump-free batter that guarantees tender, delectable results.
- The unique two-temperature baking method creates perfectly domed muffins with a beautiful golden-brown exterior and incredibly soft interior.
- Optional mix-ins like chocolate chips, chopped nuts, or dried cranberries can transform these classic muffins into a personalized treat.
- Storing muffins at room temperature in an airtight container helps maintain their soft texture and preserves their delightful fresh-baked flavor for several days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg