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Smores Dip Recipe

Smores Dip Recipe


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4.8 from 36 reviews

  • Total Time: 5 minutes
  • Yield: 6 1x

Description

Campfire-inspired s’mores dip brings classic graham cracker, chocolate, and marshmallow magic straight to your kitchen. Gooey layers melt together, creating an irresistible dessert that sparks nostalgia and delights taste buds with each spoonful you scoop.


Ingredients

Scale

Main Ingredients:

  • 8 ounces (226.796 grams) cream cheese, at room temperature
  • 7 ounces (198.45 grams) marshmallow cream
  • 1 cup (236.588 ml) fudge sauce

Sweet Additions:

  • 1 cup (113.5 grams) powdered sugar
  • 1 teaspoon vanilla extract

Serving Suggestions:

  • Graham cracker sticks for dipping
  • Mini chocolate chips (optional)
  • Marshmallow bits (optional)

Instructions

  1. Utilize a generously sized mixing bowl and employ an electric handheld mixer to thoroughly blend cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla extract until the mixture achieves a silky, uniform texture.
  2. Transfer the velvety mixture into an appealing serving dish, ensuring an even distribution across the surface.
  3. Generously garnish the creamy base with a lavish sprinkle of miniature chocolate chips, creating a delectable mosaic of chocolatey goodness.
  4. Scatter fluffy marshmallow bits across the top, introducing an extra layer of sweet, pillowy delight to the dip.
  5. Serve alongside crisp graham crackers or graham sticks, providing the perfect utensil for scooping and savoring this indulgent dessert treat.

Notes

  • Blend ingredients completely smooth using a handheld mixer to prevent lumpy textures that might disrupt the dip’s creamy consistency.
  • Marshmallow creme and fudge sauce create a decadent base that mirrors classic s’mores flavors in an easy-to-serve format.
  • Mini chocolate chips scattered across the surface add delightful bursts of chocolate that complement the creamy mixture underneath.
  • Graham sticks serve as the perfect edible utensil, allowing guests to scoop and enjoy every delicious layer of this indulgent dessert.
  • Chilling the dip for 30 minutes before serving can enhance flavor melding and provide a slightly firmer texture for easier dipping.
  • Prep Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400 kcal
  • Sugar: 50g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: <1g
  • Protein: <5g
  • Cholesterol: 40mg