Description
Gooey marshmallow and chocolate s’mores flavors meld perfectly in this frozen summer treat. Graham cracker cookies cradle rich chocolate ice cream, bringing campfire memories right to your dessert plate.
Ingredients
Scale
Main Ingredients:
- 2.5 cups milk
- 7 ounces marshmallow crème
- 8 ounces Cool Whip
- 4 ounces cream cheese
- 1 large box instant chocolate pudding mix
Binding/Structural Ingredients:
- 32 squares graham crackers
Instructions
- Whisk chocolate pudding mix with milk in a large mixing bowl until smooth and lump-free, allowing the mixture to thicken for 5 minutes at room temperature.
- Line a 9 x 13 inches (23 x 33 centimeters) baking dish with parchment paper or aluminum foil, creating sufficient overhang for effortless dessert removal.
- Transfer the thickened chocolate pudding mixture into the prepared baking dish, using a spatula to distribute evenly across the bottom surface.
- In a separate mixing bowl, combine softened cream cheese and marshmallow creme, beating until thoroughly incorporated and creamy.
- Gently fold of whipped topping into the cream cheese mixture, ensuring a consistent and light texture throughout.
- Carefully spread the marshmallow cream cheese layer over the chocolate pudding, creating a smooth and uniform surface.
- Place the baking dish in the freezer for 6 to 8 hours, allowing the layers to solidify completely and develop a firm consistency.
- Remove the dessert from the freezer and lift out using the parchment paper overhang, transferring to a cutting board.
- Slice the frozen dessert into 16 equal squares, working quickly to prevent excessive melting.
- Create ice cream sandwiches by placing each square between two graham cracker sheets, applying gentle pressure to secure the layers together.
- Serve immediately or return to the freezer until ready to enjoy the chilled treat.
Notes
- Chill the dessert thoroughly to ensure the layers meld together and become a cohesive, delightful frozen treat.
- Slice the frozen creation into perfectly portioned squares that showcase the beautiful layers of chocolate and marshmallow.
- Create sandwich magic by nestling each frozen square between crisp graham cracker squares for the ultimate s’mores-inspired experience.
- Blend cream cheese and marshmallow creme until silky smooth, creating a luxurious filling that elevates the entire dessert.
- Whisk chocolate pudding mix with milk, transforming it into a rich, decadent base that sets the foundation for this frozen delight.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 155 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg