Description
Succulent Grilled Shrimp Skewers showcase Mediterranean flavors with zesty herbs and lemon. Marinade infuses delicate shellfish with fresh ingredients, creating a quick summer meal perfect for sharing.
Ingredients
Scale
- 1 lb (454 g) raw extra jumbo shrimp (16–20 per lb), peeled and deveined
- ⅓ cup olive oil
- 2 tsps brown sugar
- 2 large garlic cloves, roughly chopped
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp minced jalapeño
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro for garnish
- Wedges of fresh lime for squeezing over top of grilled shrimp
Instructions
- Skewer Preparation: Soak wooden skewers in cold water for 30 minutes to prevent charring during grilling.
- Marinade Creation: Whisk extra virgin olive oil, minced garlic, grated ginger root, and black pepper into a harmonious, aromatic blend.
- Marination Process: Immerse shrimp in marinade, ensuring thorough coating and refrigerate for 2-3 hours, gently rotating midway to infuse flavors deeply.
- Grill Setup: Preheat grill to medium-high temperature (375-400°F), lightly oil grates to prevent adhesion and create perfect searing conditions.
- Skewering Technique: Thread marinated shrimp onto pre-soaked skewers, alternating with lime slices for a vibrant flavor enhancement and visual appeal.
- Grilling Execution: Cook shrimp on prepared grill, turning once, for 2-3 minutes per side until achieving a golden exterior and translucent white interior, ensuring internal temperature reaches 145°F.
- Serving Presentation: Remove from heat, garnish with fresh cilantro leaves, and accompany with lime wedges for a burst of citrusy brightness.
Notes
- Prevent Skewer Burning: Soak wooden skewers in cold water for 30 minutes to stop them from catching fire during grilling.
- Maximize Marinade Impact: Massage marinade thoroughly into shrimp to ensure every piece absorbs maximum flavor and becomes uniformly seasoned.
- Monitor Cooking Time Precisely: Grill shrimp for exactly 2-3 minutes per side to achieve perfect golden-brown edges without overcooking, which can make them tough and rubbery.
- Temperature Safety Check: Use a meat thermometer to confirm internal shrimp temperature reaches 145°F, guaranteeing both delicious taste and safe consumption.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 289
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 190 mg