Description
Succulent baked pineapple salmon delivers tropical flavors through a perfect balance of sweet and savory notes. Juicy pineapple glaze and tender fish create an effortless weeknight dinner that delights both palates and senses.
Ingredients
Scale
- 2.5 lbs (1.2 kg) side of salmon
- ½ cup sweet chili sauce
- 4 tbsps hoisin sauce
- ¼ cup unsalted butter, melted
- 2 tbsps fresh lemon juice
- 3 garlic cloves, minced
- 1 can pineapple slices, drained
- ¼ cup reserved pineapple juice
- 2 tbsps fresh cilantro, roughly chopped
- Salt, to taste
- Black pepper, to taste
- Lime slices, for serving
Instructions
- Preparation: Preheat oven to 375°F (190°C) and line a rimmed baking sheet with nonstick aluminum foil for effortless cleanup and release.
- Salmon Seasoning: Thoroughly dry salmon fillets and season generously with kosher salt and black pepper, ensuring comprehensive flavor coverage.
- Fruit Foundation: Create a vibrant base layer of pineapple slices across the baking sheet, positioning fillets directly on top to maximize moisture and infuse tropical essence.
- Flavor Fusion: Whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and pineapple juice in a mixing bowl until perfectly integrated.
- Sauce Application: Evenly drizzle the prepared sauce over salmon, coating each fillet completely to enhance taste and moisture retention.
- Roasting Process: Bake in the preheated oven for 12-15 minutes until salmon turns opaque and flakes effortlessly with minimal fork pressure.
- Caramelization: Activate broiler for 3-4 minutes to develop a rich, slightly charred exterior and intensify flavor profiles.
- Finishing Touch: Remove from oven, allow 2-3 minutes resting time for juice redistribution, then garnish with fresh cilantro and serve with lime wedges for a zesty complement.
Notes
- Moisture Magic: Use fresh pineapple slices to create a natural, juicy base that prevents salmon from drying out and adds incredible tropical flavor.
- Sauce Secrets: Whisk sauce ingredients thoroughly to blend flavors, ensuring each bite delivers a perfect balance of sweet, tangy, and savory notes.
- Doneness Detection: Check salmon’s internal temperature reaches 145°F and looks opaque with easy flaking to guarantee perfectly cooked fish without overcooking.
- Broiler Brilliance: Watch carefully during final 3-4 minutes of broiling to achieve beautiful caramelization without burning the delicate salmon surface.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 420
- Sugar: 14 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 80 mg