Description
Home cooks can craft a delightful funnel cake recipe that promises carnival-style sweetness with minimal effort. Crispy, golden strands dusted with powdered sugar invite sweet-toothed guests to savor this classic American treat.
Ingredients
Scale
- 2 large eggs
- 2 ¾ cups (660 ml) whole milk
- ½ stick (113 g/4 oz) melted unsalted butter
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 3 tbsps sugar
- 1 tbsp baking powder
- ¼ tsp salt
- Oil for frying
- Powdered sugar for garnish
Instructions
- Prepare Oil Station: Heat canola or vegetable oil in a deep saucepot to 375°F, using a deep-fry thermometer to maintain precise temperature control throughout the cooking process.
- Create Batter Base: Whisk eggs, milk, melted butter, and vanilla extract in a large mixing bowl until smooth and fully integrated, creating a rich liquid foundation for the funnel cake.
- Combine Dry Components: Blend flour, sugar, baking powder, and salt in a separate bowl, ensuring thorough and even distribution of dry ingredients without any clumping.
- Mix and Smooth Batter: Gradually fold dry ingredients into wet mixture, whisking continuously to eliminate potential lumps and create a silky, pourable consistency that will form the signature funnel cake texture.
- Frying Technique: Pour batter into a squeeze bottle or pitcher, then carefully drizzle in circular, intersecting patterns directly into the hot oil, creating the classic lattice-like design that defines a perfect funnel cake.
- Cook to Golden Perfection: Fry for approximately 2 minutes, turning once with long-handled tongs to ensure even browning and crisp texture, monitoring the golden-brown coloration carefully.
- Finishing Touch: Transfer to paper towel-lined plate to drain excess oil, then dust generously with powdered sugar using a fine-mesh sifter, creating a delicate, sweet coating that completes the classic fair-style treat.
Notes
- Temperature Precision: Maintain exactly 375°F using a deep-fry thermometer to prevent burning or undercooking.
- Batter Consistency: Whisk ingredients thoroughly to create a smooth, lump-free mixture for perfectly crispy texture.
- Pouring Technique: Use a squeeze bottle or pitcher for controlled, circular drizzling to achieve classic funnel cake pattern.
- Serving Tip: Dust with powdered sugar immediately and serve hot for maximum crispiness and flavor enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 450
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 80 mg