Description
Delightful raspberry crescent rolls combine sweet berries with buttery pastry dough. Pastry lovers will savor these simple yet elegant treats that provide a perfect balance of fruity flavor and flaky texture.
Ingredients
Scale
- 1 can pre-made crescent rolls
- ½ cup (118 ml) raspberry jelly/preserves
- 2 tbsps milk
- ½ cup (60 g) confectioners sugar
Instructions
- Preparation: Position oven rack centrally and preheat to 350°F (175°C). Gently unroll crescent roll dough on a clean surface, separating triangular sections.
- Filling: Spread raspberry preserves evenly across each dough triangle, ensuring balanced distribution without oversaturating.
- Rolling: From the wider triangle end, elegantly roll dough towards the pointed tip, carefully encapsulating the raspberry filling and forming classic crescent shapes.
- Baking: Arrange pastries on a parchment-lined baking sheet with adequate spacing. Bake for 8-10 minutes until achieving a luminous golden-brown coloration.
- Glazing: While pastries cool briefly, whisk confectioners’ sugar and milk into a silky, pourable glaze. Drizzle generously over warm crescents, allowing the glaze to set and slightly harden for approximately 5 minutes before serving.
Notes
- Prevent Overfilling: Spread raspberry preserves sparingly to avoid leakage and ensure clean, neat crescent rolls during baking.
- Temperature Precision: Monitor oven closely during 8-10 minute baking window to achieve perfect golden-brown color without burning.
- Glaze Consistency: Whisk confectioners’ sugar and milk carefully to create smooth, pourable glaze that drizzles elegantly over warm pastries.
- Cooling Strategy: Allow rolls to rest 2-3 minutes post-baking to set filling and prevent burning while applying sweet glaze.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 160
- Sugar: 10 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg