Description
Succulent cranberry feta roll-ups with cream cheese blend Mediterranean and American flavors in a delightful appetizer. Creamy cheese, tangy cranberries, and herbal notes create perfect party bites you’ll want to share with friends.
Ingredients
Scale
- 4 large flour tortillas (10-inch size)
- 8 oz (226 g) cream cheese, softened
- ½ cup (60 g) crumbled feta cheese
- ½ cup (75 g) dried cranberries, chopped
- 1 tablespoon (4 g) fresh parsley, chopped or 1 teaspoon (1 g) dried
- 1 tablespoon (4 g) fresh chives, chopped or 1 teaspoon (1 g) dried
Instructions
- Mixing Filling: Thoroughly blend softened cream cheese, crumbled feta, chopped cranberries, minced parsley, and snipped chives in a medium bowl until uniformly combined.
- Tortilla Preparation: Lay tortilla flat and spread the creamy cheese mixture edge-to-edge, creating a complete and even layer across the surface.
- Rolling Technique: Tightly roll the tortilla into a compact log, applying consistent pressure to maintain a secure and uniform cylindrical shape, repeating with remaining tortillas.
- Wrapping and Chilling: Individually encase each roll in plastic wrap and refrigerate for 60 minutes, allowing filling to set and flavors to intensify, which will facilitate precise slicing.
- Slicing and Serving: Remove plastic wrap and cut each roll into 1-inch pinwheel segments using a sharp knife, then artfully arrange on a serving platter, presenting an appetizing and colorful party nibble ready for guests to enjoy.
Notes
- Chill for Flavor Fusion: Refrigerate rolls for at least 1 hour to enhance taste and make slicing smoother.
- Slice with Precision: Use a sharp knife to cut 1-inch thick pinwheels for consistent, attractive presentation.
- Cheese Temperature Matters: Ensure cream cheese and feta are softened for easy blending and smooth filling.
- Wrap Tightly: Roll tortillas snugly to prevent filling from falling out and maintain a compact shape.
- Prep Time: 15 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 218
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg