Description
Zesty Tex-Mex Meatloaf Burritos bring bold southwestern flavors to classic comfort cuisine. Hearty ground beef wrapped in warm tortillas offers a spicy twist that will satisfy hunger and spark culinary excitement.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds ground sirloin
- 2 large eggs (beaten)
- 2 cloves garlic (minced)
Dairy, Cheese, and Toppings:
- 1.5 cups sharp cheddar cheese (shredded)
- 2 tablespoons butter (plus more for greasing the pan)
- Sour cream for serving (optional)
Vegetables, Spices, and Additional Ingredients:
- 0.5 cup diced onion
- 1 tablespoon olive oil
- 11 ounces can of diced tomatoes & green chiles
- Coarse salt and fresh black pepper to taste
- 1 teaspoon chile powder
- Crushed oregano leaves, preferably Mexican
- 4 flour tortillas (10 or 12 inches)
- 0.5 cups tortilla chip crumbs made from whizzing tortilla chips in a food processor
- Ripe Hass avocado (cubed)
- Thinly sliced large onion
- Fresh chopped cilantro or parsley (optional)
Instructions
- Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Line a large baking sheet with aluminum foil and lightly grease with unsalted butter.
- In a large mixing bowl, thoroughly combine ground sirloin, finely diced onions, minced garlic, diced tomatoes, crushed tortilla crumbs, beaten eggs, Worcestershire sauce, shredded cheese, coarse salt, and ground black pepper. Mix ingredients using a fork until evenly distributed.
- Divide the meat mixture into four equal portions within the bowl. Take a flour tortilla and place one meat portion near the edge, shaping it into a compact loaf. Fold the tortilla’s end and sides to create a tight roll, ensuring the seam is facing downward.
- Position each rolled burrito seam-side down on the prepared baking sheet. Melt two tablespoons of unsalted butter and generously brush over the burritos to enhance flavor and browning.
- Bake the burritos for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Midway through cooking, check the burritos and cover with foil if browning too quickly.
- While baking, prepare the topping by heating olive oil and butter in a medium skillet over medium-low heat. Sauté sliced onions until soft and golden brown, stirring frequently.
- Add diced avocado chunks to the skillet, seasoning lightly with salt and pepper. Cook for an additional two minutes to warm through.
- Once baked, remove burritos from the oven and let rest for 5 minutes. Using a serrated knife, slice each burrito into 1-inch thick rounds.
- Plate the burrito slices and top with the sautéed onion-avocado mixture. Garnish with fresh chopped herbs and a dollop of sour cream before serving.
Notes
- Twist classic meatloaf into portable, flavor-packed burritos that combine hearty Tex-Mex inspired ingredients.
- Tortilla wraps transform traditional ground meat mixture into convenient, handheld meal perfect for busy weeknights.
- Mixing cheese, spices, and meat creates a savory filling that promises restaurant-quality taste in every bite.
- Brushing butter before baking ensures golden-brown crispy exterior while keeping interior tender and juicy.
- Caramelized onions and creamy avocado topping elevate these burritos from simple to spectacular, adding depth and richness.
- Serving sliced allows elegant presentation and makes sharing easier, making this dish ideal for family meals or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 95 mg