Description
Mexican Street Corn Dip blends creamy, tangy flavors inspired by classic elote. Zesty cilantro, spicy jalapeños, and charred corn create an irresistible appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Proteins:
- 6 slices bacon (cooked and crumbled)
- 8 ounces (226 grams) cream cheese (softened)
Cheese Components:
- 1.5 cups (170 grams) shredded cheddar cheese (gives a sharp cheesy taste)
- 2 cups (480 milliliters) light sour cream (adds creaminess)
Garnish:
- ½ cup (40 grams) green onions (sliced, for garnish and flavor)
Instructions
- Preheat the oven to 400°F (200°C) to create the ideal temperature for melting cheese and intensifying the dip’s rich flavors.
- In a large mixing bowl, thoroughly combine softened cream cheese, light sour cream, shredded cheddar cheese, crispy crumbled bacon, and finely chopped green onions until the mixture achieves a smooth, uniform consistency.
- Carefully transfer the creamy mixture into a 1-quart (946 milliliters) baking dish, ensuring an even distribution across the bottom surface.
- Place the baking dish in the preheated oven and bake for 25 to 30 minutes, watching for the telltale signs of bubbling cheese that indicate the dip has reached its perfect serving temperature.
- Once removed from the oven, the dip will be piping hot and ready to enjoy. Serve immediately alongside toasted bread slices, crisp crackers, and an assortment of fresh vegetable sticks for a delightful appetizer experience.
Notes
- Keep this crowd-pleasing dip warm in a slow cooker after baking to maintain its creamy texture during game nights or parties.
- Customize the flavor profile by adding jalapeños for heat or switching up cheese varieties like pepper jack or gruyère for a unique twist.
- Prep ingredients ahead of time and store in the refrigerator to quickly assemble the dip when unexpected guests arrive.
- Leftovers can be safely refrigerated for 3-4 days and reheated gently in the microwave or oven, stirring occasionally to restore creamy consistency.
- Explore alternative serving options like using as a spread on toasted bagels or as a decadent topping for baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 295 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 65mg