Description
Toffee chip blondies bring pure indulgence from classic bakery traditions. Buttery brown sugar squares loaded with toffee bits create rich dessert magic that will tempt anyone craving sweet comfort in just one incredible bite.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups unbleached all-purpose flour
- 1 ½ cups packed light brown sugar
- 12 tablespoons (170 grams) unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 1 ¼ cups Heath chocolate toffee chips (milk or dark)
- 1 cup chocolate chunks (semi-sweet or dark)
Flavor Enhancers:
- 1 tablespoon plus 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional Toppings:
- Additional Heath chocolate toffee chips
- Additional chocolate chunks
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch (23×33 centimeters) baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly spray the parchment with non-stick cooking spray.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt until uniformly combined.
- In a separate large bowl, thoroughly mix melted unsalted butter with brown sugar until well incorporated.
- Crack eggs into the butter-sugar mixture, then add vanilla extract. Whisk until the mixture becomes smooth and slightly fluffy.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Fold in toffee pieces and semisweet chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it uniformly with a spatula. Optionally, sprinkle additional chocolate chips on top for visual appeal.
- Bake in the preheated oven for 22 to 25 minutes, or until the edges turn golden brown and the center feels set when gently touched.
- Remove from the oven and let cool completely on a wire rack for approximately 1 hour.
- Using the overhanging parchment paper, lift the blondies out of the pan and place on a cutting board. Slice into squares or rectangles of desired size.
- Store in an airtight container at room temperature for up to 4 days to maintain freshness.
Notes
- Grab a wire rack to cool these golden-edged blondies perfectly after baking, ensuring they set without becoming soggy.
- Prevent stuck edges by lining the baking pan with parchment paper that extends slightly over the sides for hassle-free removal.
- Mix toffee and chocolate chips generously throughout the batter to create delightful pockets of sweet, melty goodness in every bite.
- Whisk melted butter and brown sugar together until they form a smooth, rich base that gives these blondies their signature decadent texture.
- Combine dry ingredients separately to guarantee even distribution of baking powder and salt, which helps achieve a consistent, tender crumb.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg