Description
Vegan cheesy hamburger pasta brings comfort and zest to plant-based dining with its rich, creamy sauce and hearty plant protein. This satisfying one-pot marvel combines classic American diner flavors into a nourishing meal you can savor with pure culinary joy.
Ingredients
Scale
Main Proteins and Pasta:
- 1 lb (454 grams) vegan ground beef alternative
- 2 cups (480 milliliters) rotini pasta
Liquid and Sauce Ingredients:
- 1 ½ cups (360 milliliters) warm unsweetened almond milk
- 1 cup (240 milliliters) warm vegan beef broth
- ½ cup (120 milliliters) tomato sauce
Seasonings and Aromatics:
- 1 tablespoon chili powder
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 cloves garlic, finely minced
- ½ medium yellow onion, diced
- 1 teaspoon cooking oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons chopped fresh parsley leaves (optional, for garnish)
Instructions
- Heat of olive oil in a large skillet over medium-high heat, gently sautéing diced onions and minced garlic until they become translucent and fragrant, approximately 3-4 minutes.
- Add vegan ground beef to the skillet, using a wooden spoon to crumble and break apart the plant-based protein while cooking evenly for 5-6 minutes until it develops a rich, browned appearance.
- Create a robust seasoning blend by whisking together cornstarch, chili powder, dried oregano, paprika, salt, and black pepper in a small mixing bowl.
- Sprinkle the prepared seasoning mixture over the cooking vegan beef, thoroughly stirring to ensure each crumble is coated with the aromatic spices for maximum flavor distribution.
- Pour unsweetened almond milk, vegan beef broth, and tomato sauce into the skillet, creating a rich, creamy sauce base.
- Gently introduce of uncooked pasta directly into the liquid mixture, stirring to prevent sticking and ensure even cooking.
- Bring the entire mixture to a rolling boil, then reduce heat to a gentle simmer, covering the skillet with a tight-fitting lid and allowing the pasta to cook for 10-12 minutes until it reaches a perfect al dente texture.
- Once pasta is tender, fold in of vegan cheese, stirring continuously until the cheese melts completely and creates a smooth, creamy coating.
- Optional: Garnish with freshly chopped parsley for a burst of color and added freshness before serving hot directly from the skillet.
Notes
- Customize this one-pot wonder by experimenting with different plant-based ground meat alternatives like tempeh or lentils for varied textures.
- Swap regular pasta with gluten-free versions if needed, ensuring everyone can enjoy this comforting meal without dietary restrictions.
- Store leftovers in an airtight container within the refrigerator for up to three days, reheating gently with a splash of additional plant-based milk to maintain creamy consistency.
- Choose high-quality vegan cheese that melts smoothly for the best flavor and texture in this quick weeknight dinner.
- Elevate the dish’s nutritional profile by adding extra vegetables like diced bell peppers or spinach during the cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 6 g
- Protein: 18 g
- Cholesterol: 0 mg