Description
Colorful caprese skewers blend Italian classic ingredients with modern presentation. Fresh mozzarella, ripe tomatoes, and fragrant basil create an elegant appetizer that provides delightful flavor combinations for guests.
Ingredients
Scale
- 1 pint cherry or grape tomatoes
- 1 bunch fresh basil leaves (about 36 leaves)
- 1 container (12 oz / 340 g) miniature cherry-sized fresh mozzarella balls (ciliegine)
- 16–18 wooden skewers (4-inch)
- extra-virgin olive oil, for drizzling
- balsamic glaze, for drizzling
- kosher salt
- freshly ground black pepper
Instructions
- Skewer Composition: Thread cherry tomatoes, basil leaves, and mozzarella balls alternately onto wooden skewers, creating a vibrant and colorful layered arrangement that captures the essence of Italian cuisine.
- Flavor Enhancement: Generously drizzle extra virgin olive oil over the skewers, ensuring a light, even coating that will complement the fresh ingredients and add a subtle richness to the dish.
- Seasoning and Finishing: Artfully zigzag balsamic glaze across the skewers, then delicately sprinkle kosher salt and freshly ground black pepper to elevate the natural flavors of the tomatoes, mozzarella, and basil.
- Chilling and Serving: Refrigerate the prepared skewers for 10-15 minutes to allow the flavors to harmonize, then serve immediately as a refreshing appetizer that showcases the bright, clean tastes of classic Caprese ingredients.
Notes
- Select Fresh Ingredients: Choose ripe, vibrant cherry tomatoes, crisp basil leaves, and creamy mozzarella balls for maximum flavor and visual impact.
- Master Skewering Technique: Thread ingredients carefully to create balanced, visually appealing layers that showcase each component’s natural beauty.
- Enhance Flavor Profile: Drizzle extra virgin olive oil and balsamic glaze sparingly to complement, not overpower, the fresh ingredients’ delicate taste.
- Serve with Precision: Chill briefly to meld flavors and present immediately for optimal texture, temperature, and appetizing appearance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 17
- Calories: 50
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg