Description
Mediterranean magic unfolds in this simple yet sophisticated olive dish, where zesty lemon and fragrant rosemary elevate plump olives to culinary bliss. You’ll savor each herb-infused bite, transported to sun-drenched coastal kitchens with this effortless appetizer.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) mixed olives, drained
- 2 tablespoons (30 milliliters) extra virgin olive oil
Aromatics:
- 4 strips lemon peel
- 2 sprigs rosemary, cut into pieces
Instructions
- Select a medium-sized skillet and pour of high-quality extra virgin olive oil, spreading it evenly across the cooking surface over medium heat.
- Carefully add a mix of assorted olives – green, kalamata, and black varieties – along with fragrant lemon zest strips and fresh rosemary sprigs, allowing them to gently warm and infuse with aromatic oils.
- Gently stir and sauté the olive mixture for 4 to 5 minutes, ensuring the olives become slightly glossy and heated through while releasing their rich, briny essence without breaking or crushing the delicate herb leaves.
- Once the olives are warm and the rosemary has subtly perfumed the oil, transfer the entire mixture to a decorative serving dish, letting the residual heat continue to blend the flavors.
- Serve immediately while the olives are still warm, capturing the vibrant Mediterranean-inspired combination of citrus, herbs, and olive richness.
Notes
- Elevate your appetizer game with these zesty, herb-infused olives that bring Mediterranean warmth to any gathering.
- Choosing high-quality olives like Kalamata or Castelvetrano ensures a rich, buttery base for this simple yet impressive dish.
- Fresh rosemary sprigs release aromatic oils when gently heated, transforming ordinary olives into a sophisticated snack.
- Serve warm immediately after cooking to capture the full intensity of lemon zest and herb flavors.
- Perfect for cocktail hours, wine nights, or as a quick, elegant nibble that impresses guests with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg