Description
Heavenly white snack cake brings pure bliss to dessert lovers seeking comfort and sweetness. Delicate crumb and delightful vanilla essence promise a simple yet elegant treat that melts in your mouth, leaving pure happiness on taste buds.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup granulated sugar
Leavening Agents:
- ½ teaspoon (0.5 teaspoon) baking powder
- Pinch of salt
Flavor Enhancers:
- 1 teaspoon (1 tsp) vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch (23×33 centimeters) baking pan with parchment paper or lightly coat with butter to prevent sticking.
- In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until the mixture becomes fluffy and pale, approximately 2-3 minutes.
- Gradually add eggs one at a time, thoroughly mixing after each addition. Incorporate vanilla extract to enhance the overall flavor profile.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gently fold the dry ingredient mixture into the butter mixture, stirring until just combined. Avoid overmixing to maintain the cake’s delicate texture.
- Carefully fold white chocolate chips throughout the batter, ensuring they are evenly distributed without crushing them.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
- Remove from the oven and let the cake cool completely in the pan for 30-45 minutes before slicing and serving.
Notes
- Perfect for satisfying sudden sweet cravings with minimal kitchen effort.
- Versatile dessert that works wonderfully for casual gatherings or quiet afternoon treats.
- White chocolate chips deliver unexpected bursts of creamy richness throughout each tender bite.
- Minimal ingredients and straightforward mixing technique make this cake beginner-baker friendly.
- Quick preparation means you’re only 30 minutes away from warm, delectable cake enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 296 kcal
- Sugar: 17g
- Sodium: 63mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg