Description
Mexican lime cheesecake offers a zesty twist on classic desserts with creamy, tangy flavors. Crisp graham cracker crust and silky lime-infused filling make this treat irresistible for passionate bakers seeking a refreshing sweet experience.
Ingredients
- 3 packages (24 oz/750 g) full-fat cream cheese, room temperature
- 1 ½ cups (200 g) powdered sugar
- ¼ cup key lime or lime juice (from about 2 limes)
- 1–2 tbsps key lime or lime zest (from about 2 regular limes)
- ¾ cup heavy whipping cream, cold (30-35% fat content)
- 2 ½ cups (350 g) graham crumbs
- ½ cup melted unsalted butter
- 1 tsp vanilla
- Sweetened whipped cream
Instructions
- Crust Preparation: Pulverize graham crackers into fine particles, blending thoroughly with melted butter to form a compact, uniform base that will provide a sturdy foundation for the cheesecake.
- Pan Setup: Transfer the crumb mixture into a springform pan, pressing meticulously to create an even layer covering the bottom and extending slightly up the sides, ensuring a seamless crust structure.
- Cream Cheese Blend: Whip cream cheese using an electric mixer until silky smooth, eliminating any potential lumps and creating a luxurious, velvety consistency perfect for cheesecake.
- Flavor Infusion: Gradually integrate granulated sugar, vibrant lime juice, fragrant lime zest, and pure vanilla extract into the cream cheese, mixing until the ingredients harmonize into a cohesive, aromatic filling.
- Cream Integration: Whip heavy cream to stiff, voluminous peaks, then delicately fold into the cream cheese mixture using gentle circular motions to preserve the cream’s airy texture and maintain the filling’s delicate structure.
- Flavor Calibration: Sample the filling and fine-tune the sweetness by adjusting sugar or lime juice, ensuring a perfectly balanced flavor profile that tantalizes the taste buds.
- Assembly and Chilling: Spread the cheesecake filling evenly across the prepared crust, smoothing the surface with a spatula. Encase with plastic wrap and refrigerate for 5-6 hours, allowing the dessert to set completely and develop its signature creamy consistency.
- Serving: Carefully release from the springform pan, slice into elegant wedges, and serve chilled, optionally adorning with a delicate dollop of whipped cream for an extra touch of indulgence.
Notes
Prevent Crust Crumbling: Mix graham cracker crumbs and melted butter thoroughly to ensure a compact, sturdy base that holds together perfectly when slicing.
Check Cream Cheese Temperature: Allow cream cheese to reach room temperature before mixing to guarantee a smooth, lump-free filling with silky consistency.
Master Whipping Technique: Whip heavy cream until stiff peaks form, being careful not to overbeat, which can cause separation and grainy texture.
Chill for Perfect Setting: Refrigerate cheesecake for at least 5-6 hours, allowing flavors to meld and texture to become firm and creamy, enhancing overall taste and presentation.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 392
- Sugar: 27 g
- Sodium: 310 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 82 mg