Description
Zesty shrimp guacamole bites bring Mexican-inspired appetizers to life with fresh ingredients and bold flavors. Crisp tortilla chips provide perfect crunch for seafood lovers craving a quick and delicious party snack.
Ingredients
Scale
- 12 oz (340 g) raw cleaned shrimp
- 16 oz (454 g) guacamole
- 1 bag scoops/dipper chips
- 2 tsp (10 mL) taco seasoning
Instructions
- Preparation: Preheat oven to 350°F (177°C) and lightly grease a baking sheet with olive oil or non-stick spray.
- Seasoning: Rinse shrimp, pat dry, and coat thoroughly with Mexican-style taco seasoning, ensuring even coverage.
- Roasting: Arrange seasoned shrimp in a single layer on the baking sheet, allowing space between each piece, and roast for 8-10 minutes until opaque pink and slightly curled.
- Guacamole Creation: While shrimp cool, mash ripe avocados and blend with finely chopped onions, cilantro, lime juice, and salt to create a smooth, vibrant guacamole.
- Assembly: Spread a generous layer of guacamole onto crisp tortilla chips, then top each with a perfectly roasted shrimp for a balanced appetizer.
- Finishing Touches: Enhance the flavor profile by drizzling additional lime juice and sprinkling fresh chopped cilantro over the completed bites.
- Serving: Present immediately to preserve the chip’s crispness and maintain the ingredients’ fresh, zesty flavors.
Notes
- Shrimp Selection Matters: Choose medium-sized, fresh shrimp with no discoloration or strong fishy odor for the best taste and texture.
- Seasoning Technique: Pat shrimp completely dry before applying taco seasoning to ensure optimal flavor absorption and prevent soggy results.
- Baking Precision: Arrange shrimp in a single layer with space between each piece to promote even cooking and prevent steaming.
- Guacamole Freshness: Prepare guacamole just before serving to prevent browning and maintain vibrant green color and fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 9
- Calories: 140
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 60 mg