The Easiest 3-Ingredient Cream Cheese Biscuits Recipe Ever

3-ingredient cream cheese biscuits represent culinary magic at its simplest, refineing basic pantry staples into something extraordinary.

Kitchen novices and seasoned bakers alike can master these delightful treats with incredible ease.

Minimal preparation meets maximum flavor in this clever recipe that defies traditional baking complexity.

Creamy, rich undertones elevate these biscuits beyond standard breakfast fare, promising a surprisingly sophisticated taste experience.

The magic happens when humble ingredients combine to create something far more delectable than their individual parts might suggest.

Soft, flaky textures invite immediate indulgence, promising comfort in every single bite.

Biscuit Tips for Golden Tops and Fluffy Middles

• Chill Strategically: Refrigerate dough for exactly one hour to ensure proper texture and easy rolling.
• Handle Gently: Avoid overworking the dough to maintain a tender, flaky biscuit structure.
• Use Cold Ingredients: Ensure cream cheese and butter are straight from the refrigerator for optimal texture.
• Master the Cut: Press biscuit cutter straight down without twisting to help biscuits rise evenly.
• Maximize Freshness: Consume biscuits warm on the day of baking for peak flavor and texture.

Best Ways to Store and Reheat These Flaky Biscuits

• How to Store and Reheat Leftovers
• Cool Completely: Let biscuits reach room temperature before storing to prevent condensation and soggy texture. Place them in an airtight container with a tight-fitting lid to maintain freshness.
• Refrigerate Properly: Seal biscuits in a sealed container and store in the refrigerator for up to 3-4 days. Wrap each biscuit individually in plastic wrap or aluminum foil to preserve moisture and prevent them from drying out.
• Reheat with Care: Warm refrigerated biscuits in a preheated oven at 350°F for 5-7 minutes. Restore their crispy exterior by placing them directly on the oven rack or a baking sheet lined with parchment paper. For a quick option, microwave for 10-15 seconds, but be cautious as they might become slightly tough.

Sides, Spreads, and Dishes That Love These Biscuits

• Pair with Creamy Herb Dip: Whip up a quick mix of softened cream cheese, fresh chives, dill, and a touch of garlic powder to complement the rich, buttery biscuits.
• Jam and Butter Companion: Spread homemade strawberry or raspberry jam alongside a pat of salted butter to highlight the biscuits' delicate texture and tangy cream cheese base.
• Sip with Smooth Coffee: Brew a strong medium-roast coffee or cappuccino to balance the biscuits' richness and provide a warm, comforting morning treat.
• Match with Crisp White Wine: Choose a light Sauvignon Blanc or Pinot Grigio to cut through the biscuits' creamy density and add a refreshing touch to your appetizer spread.

Smart Additions to Elevate These 3-Ingredient Biscuits

• Herbed Cream Cheese Biscuits: Add 2 tablespoons of finely chopped fresh herbs like rosemary, thyme, or chives to the dough for an aromatic and flavorful upgrade.
• Garlic Parmesan Biscuits: Mix in 1/4 cup grated parmesan cheese and 2 minced garlic cloves for a savory, cheesy version that pairs perfectly with soups and salads.
• Whole Wheat Wellness Biscuits: Substitute half the all-purpose flour with whole wheat flour for a nuttier texture and added nutritional benefits, creating a heartier biscuit.
• Sweet Cinnamon Biscuits: Incorporate 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon into the dough for a slightly sweet breakfast-friendly option that complements morning coffee.

Why 3-Ingredient Cream Cheese Biscuits Are a Pantry Win

• Whip Up Simplicity: Three ingredients transform into delightful biscuits, making this recipe perfect for beginner bakers who want hassle-free baking without complicated steps.
• Melt-in-Your-Mouth Magic: Cream cheese creates an incredibly tender, rich texture that practically dissolves on your tongue, delivering a luxurious eating experience with every bite.
• Speed-Demon Baking: From food processor to oven, these biscuits come together quickly – just over an hour total – allowing busy home cooks to enjoy fresh, warm pastries without spending endless time in the kitchen.
• Versatile Crowd-Pleaser: Whether served alongside breakfast, tucked into brunch spreads, or paired with soups and salads, these buttery biscuits complement countless meals with their irresistible golden-brown charm.

The 3 Simple Ingredients You’ll Use Again and Again

• Cream Cheese: Provides rich, tangy flavor and helps create tender, soft texture in biscuits.
• Butter: Adds richness, helps create flaky layers, and contributes to golden brown color.

• All-Purpose Flour: Fundamental structure for biscuits, ensures proper texture and hold for the pastry.

• Parchment Paper: Prevents sticking and helps with easy cleanup during baking.
• Flour (for dusting): Helps prevent dough from sticking to surfaces and rolling pin.

• Melted Butter: Adds extra sheen and enhances flavor when brushed on baked biscuits.

How to Bake These Quick Biscuits in Just Minutes

Step 1: Blend The Creamy Base

Toss cream cheese, butter, and flour into a food processor. Pulse around 10 times until the mixture looks smooth, scraping down the sides midway through blending.

• Cream cheese
• Butter
• Flour

Step 2: Shape And Chill The Dough

Transfer the blended mixture onto lightly floured parchment paper. Gently shape into a flat disc. Pop into the refrigerator and let it chill for 1 hour.

Step 3: Prepare The Oven

Move the oven rack to the highest position. Preheat to 425°F. Grab a large baking sheet and line it with parchment paper.

Step 4: Prep The Work Surface

Sprinkle flour across your work surface. Dust some additional flour on top of the chilled dough and rolling pin to prevent sticking.

Step 5: Roll And Cut Biscuits

Roll out the dough to 1/2 inch thickness. Use a 1 1/4-inch biscuit cutter to create adorable round shapes. Place cut biscuits on the prepared baking sheet, spacing them about 1 inch apart.

Step 6: Maximize Your Dough

Gather any remaining dough scraps and re-roll to create additional biscuits. If not all biscuits fit on the first baking sheet, refrigerate the extra dough to bake in subsequent batches.

Step 7: Bake To Golden Perfection

Slide the baking sheet onto the top rack. Bake for 14 minutes, rotating the pan halfway through to ensure even browning. Look for a gorgeous golden color and puffy texture. For extra richness, brush with melted butter.

Step 8: Serve And Enjoy

Serve these delightful biscuits warm for maximum deliciousness. Watch them disappear quickly!

3-Ingredient Cream Cheese Biscuits Recipe

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• Total Time: 25 minutes
• Yield: 20 1x

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Description

Creamy, dreamy 3-ingredient cream cheese biscuits bring Southern comfort to your kitchen with minimal effort and maximum flavor. Flaky, buttery rounds emerge from the oven promising pure breakfast bliss you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese (softened, full fat)
• ⅔ cup (151 grams) butter (softened)
• 1 cup (120 grams) self-rising flour

Optional Self-Rising Flour Components:

• 1 cup (120 grams) regular flour
• 1.5 teaspoons baking powder
• ¼ teaspoon salt

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Instructions

1. In a food processor, blend cream cheese, butter, and flour until a cohesive mixture forms, ensuring all ingredients are thoroughly incorporated and sides are scraped during processing.
2. Transfer the dough onto lightly floured parchment paper, gently shape into a compact disc, and refrigerate for approximately 60 minutes to firm up the texture.
3. Position the oven rack at the highest level and preheat to 425°F (218°C). Cover a large baking sheet with parchment paper for easy cleanup and non-stick baking.
4. Liberally dust your work surface and rolling pin with flour to prevent sticking. Carefully roll out the chilled dough to a uniform ½-inch (1.27 centimeters) thickness.
5. Using a 1¼-inch (3.18 centimeters) biscuit cutter, precisely cut out circular shapes from the dough. Arrange the cut biscuits on the prepared baking sheet, spacing them approximately 1 inch (2.54 centimeters) apart.
6. Gather remaining dough scraps, re-roll, and continue cutting additional biscuits. Place any excess cut biscuits in the refrigerator to maintain their shape while waiting to bake.
7. Bake the biscuits for 14 minutes on the top rack, rotating the pan midway through to ensure uniform golden-brown coloration and even rising. Optional: Brush with melted butter during the final minutes for enhanced flavor and glossy appearance.
8. Remove from the oven and serve immediately while warm for optimal taste and texture.

Notes

• Chilling the dough helps develop a flakier texture and prevents spreading during baking.
• Rolling the dough to a consistent thickness ensures uniform baking and beautiful, even biscuits.
• Using cold ingredients and minimal handling keeps the butter and cream cheese from melting, creating tender, light results.
• Parchment paper prevents sticking and makes cleanup a breeze, while also helping to achieve golden-brown edges.
• Cutting biscuits close together minimizes waste and helps the biscuits rise higher by keeping them nestled near each other.
• Freezing extra biscuit dough allows for quick, fresh-baked treats anytime you’re craving something warm and delicious.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 211 kcal
• Sugar: 0.5g
• Sodium: 85mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 60mg