Quick & Cheesy 3-Ingredient Crescent Sausage Bites Recipe

Crescent sausage bites refine three simple ingredients into an extraordinary culinary adventure that sparks instant excitement.

These delectable morsels combine buttery, flaky textures with robust, hearty flavors in one irresistible package.

With minimal effort, you’ll achieve maximum satisfaction, making this recipe a game-changer for home cooks looking for simple yet impressive appetizers.

Compact and packed with rich taste, these bites promise to elevate any gathering from ordinary to memorable.

The harmonious blend of ingredients creates a mouthwatering experience that tantalizes taste buds and leaves guests craving more.

Perfect for spontaneous snacking or planned entertaining, these compact treats deliver big on both convenience and flavor.

Why These Sausage Bites Are Always a Crowd-Pleaser

• Whip Up Speedy Satisfaction: This recipe delivers delicious appetizers in just 30 minutes, perfect for busy hosts who want maximum flavor with minimal effort.
• Savor Creamy Comfort: The combination of sausage and cream cheese creates an irresistibly rich, smooth filling that melts in your mouth with every bite.
• Transform Simple Ingredients: Using only three ingredients, this recipe proves you can create restaurant-quality appetizers without complicated techniques or expensive shopping lists.
• Crowd-Pleasing Party Starter: These bite-sized treats are ideal for game days, potlucks, and family gatherings, offering a crowd-pleasing option that disappears quickly from the serving plate.

All You Need for This 3-Ingredient Appetizer

Main Ingredients:

Crescent Roll Dough: -Crescent Roll Dough: Soft, buttery pastry that creates a flaky base for the sausage bites, providing a golden and tender texture.

• Refrigerated Crescent Roll Dough: Convenient pre-made dough that saves preparation time and ensures consistent results.

Sausage: -Pork Sausage: Hearty meat that adds rich flavor and protein to the appetizer, best when freshly browned.

Cream Cheese: -Cream Cheese: Smooth dairy product that creates a creamy, rich filling and helps bind the ingredients together.

Seasoning and Optional Additions:

Salt and Pepper: -Salt, Black Pepper: Basic seasonings that enhance the overall flavor of the sausage and cream cheese mixture.

Kitchen Essentials:

Baking Sheet: -Parchment Paper: Non-stick surface that prevents sticking and makes cleanup easier.

• Cooking Spray or Grease: Helps prevent the pastry from sticking to the baking sheet.

Simple Guide to Assembling Crescent Sausage Bites

Step 1: Prepare the Oven and Baking Surface

Preheat the oven to 375°F. Grease a baking sheet or line it with parchment paper for easy cleanup.

Step 2: Cook and Mix Sausage Filling

Heat a skillet over medium heat. Add of sausage and cook until completely browned, breaking it into small pieces. Lower the heat and stir in of cream cheese until melted and well combined. Season with salt and pepper if desired.

Step 3: Layer the Crescent Dough

Spread the first package of crescent roll dough flat on the prepared baking sheet. Evenly distribute the sausage-cream cheese mixture across the dough.

Step 4: Top and Seal the Layers

Carefully unroll the second package of crescent roll dough over the filling. Gently press down around the edges to seal the layers completely, ensuring no filling escapes.

Step 5: Bake to Golden Perfection

Place the assembled dish in the preheated oven. Bake for 15-20 minutes, watching for a beautiful golden-brown top and bubbling filling.

Step 6: Cool and Serve

Remove from the oven and let cool for 5 minutes. Slice into bite-sized squares or rectangles. Serve warm and enjoy the delicious combination of flaky dough and savory filling.

Quick Tips to Make Your Sausage Bites Even Better

• Seal the Edges Carefully: Pinch the crescent roll dough edges firmly to prevent filling from leaking during baking, ensuring a neat and tidy final product.
• Customize the Seasoning: Experiment with added herbs like dried thyme or crushed red pepper flakes to give the sausage-cream cheese mixture an extra flavor kick.
• Control Meat Texture: Break the sausage into extra-small crumbles while cooking to create a more uniform and spreadable filling mixture.
• Check Browning Consistently: Rotate the baking sheet halfway through cooking to guarantee even golden-brown coloration across the entire dish.
• Let Rest Briefly: Allow the baked bites to cool for a few minutes before cutting, which helps the filling set and makes slicing cleaner and easier.

How to Store These Savory Bites for Later

• Refrigeration: Transfer leftover sausage bites to an airtight container within two hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Consume chilled or reheat before serving.
• Reheating Oven Method: Preheat oven to 350°F. Arrange bites on a baking sheet lined with parchment paper. Warm for 8-10 minutes until heated through, ensuring crispy edges remain intact. Check internal temperature reaches 165°F for food safety.
• Microwave Quick Option: Place bites on a microwave-safe plate. Heat in 30-second intervals, rotating halfway through. Avoid overcooking to prevent soggy texture. Best used when you need a rapid warm-up and don't mind slightly softer edges.

What Dips and Drinks Work Best with Sausage Bites

• Sip Savory Southern Comfort: Pair these crescent sausage bites with a crisp amber ale or a spicy Bloody Mary for a hearty breakfast or brunch experience that brings out the rich, meaty flavors.
• Refresh with Tangy Companions: Serve alongside a zesty cucumber salad or quick-pickled vegetables to cut through the richness of the cream cheese and sausage, creating a balanced bite.
• Cool Down with Creamy Dips: Whip up a quick ranch or spicy mustard dip to complement the warm, flaky crescent rolls and add an extra layer of flavor that'll make these bites irresistible.
• Balance with Light Greens: Toss a simple mixed green salad with a light vinaigrette to provide a fresh contrast to the heavy, indulgent sausage bites, creating a well-rounded meal.

Unique Spins on Classic Crescent Sausage Bites

• Spicy Southwest Crescent Bites: Add diced jalapeños, cumin, and chili powder to the sausage-cream cheese mixture for a zesty kick. Sprinkle shredded pepper jack cheese on top before baking to enhance the heat and flavor profile.
• Mediterranean Herb Sausage Roll: Replace standard sausage with lamb or chicken sausage. Mix in fresh chopped oregano, basil, and crumbled feta cheese. Drizzle with olive oil before serving to highlight Mediterranean ingredients.
• Breakfast Scramble Crescent Squares: Incorporate scrambled eggs and crispy bacon bits into the filling. Swap cream cheese for sharp cheddar for a classic breakfast flavor. Top with chopped chives or green onions for fresh garnish.
• Vegetarian Mushroom Alternative: Substitute sausage with finely chopped portobello mushrooms and plant-based cream cheese. Season with thyme and garlic powder. Add spinach or kale for extra nutrition and color contrast.

3-Ingredient Crescent Sausage Bites Recipe

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4.7 from 34 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Irresistible 3-Ingredient Crescent Sausage Bites blend savory sausage with buttery crescent dough for a quick party appetizer. Quick and easy prep makes these bite-sized treats perfect for game day gatherings where guests will devour them in minutes.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sausage (mild or spicy)

Dairy Components:

• 8 ounces (227 grams) cream cheese

Dough:

• 2 packages refrigerated crescent roll dough

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Instructions

1. Heat the oven to 375°F (190°C) and prepare a baking sheet by lightly coating with cooking spray or lining with parchment paper for effortless removal.
2. Place a skillet over medium heat and cook of ground sausage, methodically breaking it into tiny crumbles until completely browned and no pink remains.
3. Reduce skillet temperature to low and fold in of softened cream cheese, stirring until the mixture becomes a smooth, uniform consistency. Optional: Enhance flavor with a pinch of salt and black pepper.
4. Unroll the first package of crescent roll dough onto the prepared baking sheet, ensuring complete coverage of the surface.
5. Carefully spread the sausage-cream cheese mixture evenly across the first layer of dough, maintaining a consistent thickness.
6. Gently layer the second package of crescent roll dough over the filling, using fingertips to press and seal the edges, preventing any filling from escaping.
7. Transfer the assembled dish to the preheated oven and bake for 16-19 minutes, watching for a rich golden-brown surface and slightly bubbling edges.
8. Remove from oven and let rest for 4-5 minutes to allow filling to set and cool slightly.
9. Slice into bite-sized squares or rectangles, serving warm for optimal taste and texture.

Notes

• Prep ahead saves time by mixing sausage and cream cheese filling up to a day before baking.
• Customize flavor profiles by adding minced herbs like chives or dried red pepper flakes to the sausage mixture.
• Leftovers keep well refrigerated for 3-4 days, reheat briefly in oven to maintain crispy texture.
• Use lean sausage to reduce overall fat content without compromising taste.
• Check crescent roll dough edges for complete sealing to prevent filling leakage during baking.
• Serve immediately for maximum crispness and optimal flavor enjoyment.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 223 kcal
• Sugar: 1g
• Sodium: 470mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: 6g
• Cholesterol: 30mg