Easy 5-Ingredient Blueberry Cheesecake Rolls Recipe – Sweet Treat in Minutes

Blueberry cheesecake rolls elevate simple ingredients into a sensational culinary experience that promises pure delight.

Soft, golden pastry embraces a luscious filling bursting with vibrant berry essence and velvety cream cheese.

These delectable rolls dance between dessert and breakfast, blurring delicious lines of traditional cuisine.

One taste transports you to a world of pure indulgence, where comfort meets creativity.

Each roll represents a perfect harmony of contrasting textures and complementary flavors that sing together.

Minimal effort yields maximum satisfaction with this ingenious recipe that turns ordinary moments extraordinary.

You’ll want to share these irresistible treats with everyone you know.

How to Bake These Rolls Golden and Creamy

Step 1: Prepare the Oven

Crank up your oven to 375°F and get ready for a delightful baking adventure.

Step 2: Create Creamy Filling

• Softened cream cheese
• Vanilla extract
• Powdered sugar

Whip until the mixture becomes silky smooth without any pesky lumps.

Step 3: Unroll the Dough

Gently separate the crescent roll dough triangles from the can.

Step 4: Assemble the Rolls

• Spread a tablespoon of cream cheese mixture on the wider end
• Sprinkle fresh blueberries on top

Step 5: Roll with Precision

Starting from the wide end, carefully roll the dough towards the point. Tuck in the filling as you go, creating a cozy little package.

Step 6: Bake to Golden Perfection

Arrange the rolls on a parchment-lined baking sheet, giving each roll some breathing room.

Slide into the preheated oven and bake for 10-13 minutes until they turn a gorgeous golden brown.

Step 7: Serve and Indulge

Pull out the rolls while they’re warm and irresistible.

Optional: Dust with a light sprinkle of powdered sugar for an extra touch of sweetness.

Enjoy the magical combination of creamy filling, burst of blueberries, and flaky crescent pastry!

Tips for Even Filling and No-Leak Rolling

• Select Ripe Blueberries: Choose fresh, plump blueberries that are deep blue with a slight silvery sheen for maximum flavor and sweetness.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Roll Carefully: Use gentle pressure when rolling the crescent dough to prevent squeezing out the delicious cream cheese and blueberry filling.
• Prevent Soggy Bottoms: Place rolls on a parchment-lined baking sheet to ensure crisp, golden bottoms and easy cleanup.
• Customize Your Topping: Experiment with a light drizzle of lemon glaze or a sprinkle of cinnamon to elevate the rolls' flavor profile.

How to Store Leftovers Without Making the Rolls Soggy

• Refrigeration: Store leftover blueberry cheesecake rolls in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from drying out.
• Reheating: Warm the rolls gently in the microwave for 15-20 seconds or in a preheated oven at 325°F (160°C) for 5-7 minutes. Avoid overheating to keep the crescent dough crisp and prevent the cream cheese filling from becoming too runny.
• Freezing: Freeze the rolls for up to 2 months by placing them in a freezer-safe container with parchment paper between layers.

What to Pair With These Creamy, Berry-Filled Treats

• Brew Sweet Harmony: Pair these delightful blueberry cheesecake rolls with a crisp lavender earl grey tea, which complements the creamy texture and adds a subtle floral note that elevates the dessert's sweetness.
• Sip and Savor Companion: A chilled glass of moscato wine brings out the blueberry's natural brightness and matches the roll's delicate sweetness, creating a perfect dessert wine experience.
• Creamy Contrast Boost: Serve alongside a scoop of vanilla bean ice cream, allowing the cold, smooth texture to contrast beautifully with the warm, flaky crescent roll and create a luxurious dessert moment.
• Fruity Refreshment Kick: A light blueberry smoothie or fresh blueberry lemonade provides a complementary fruit-forward drink that enhances the rolls' berry flavor and cleanses the palate between bites.

Flavor Swaps for a Whole New Cheesecake Roll Experience

• Summer Berry Remix: Swap blueberries with a mix of raspberries and strawberries for a vibrant, colorful treat that bursts with seasonal freshness.
• Tropical Cream Fusion: Replace blueberries with diced mango and add a hint of coconut extract to the cream cheese mixture for a vacation-inspired pastry.
• Chocolate Lovers' Dream: Sprinkle mini chocolate chips into the cream cheese filling and drizzle melted dark chocolate over the baked rolls for an indulgent dessert experience.
• Nutty Crunch Edition: Incorporate finely chopped almonds or pecans into the cream cheese mixture and sprinkle some on top before baking for added texture and nutty flavor.

Why These Cheesecake Rolls Are Sweet Simplicity at Its Best

• Whip Up Speedy Dessert Delights: These blueberry cheesecake rolls are perfect for busy bakers who want maximum flavor with minimal effort, requiring just 5 ingredients and around 20 minutes from start to finish.
• Savor Creamy Fruity Perfection: The smooth cream cheese filling paired with burst-in-your-mouth blueberries creates a delightful texture contrast against the light, flaky crescent roll exterior, delivering a mouthwatering sweet treat.
• Customize Your dish: Easily adaptable recipe allows spontaneous variations by swapping blueberries with raspberries, strawberries, or adding a sprinkle of cinnamon, making it a versatile dessert for impromptu gatherings or weekend breakfast surprises.
• Guilt-Free Indulgence: With only 150 calories per serving and simple ingredients, these rolls offer a lighter dessert option that doesn't compromise on taste, perfect for those watching their nutritional intake without sacrificing deliciousness.

Just 5 Ingredients to Make These Fruity, Fluffy Rolls

Main Ingredients:

• Cream Cheese: Soft, rich base for the filling that provides creamy texture and tangy flavor.
• Powdered Sugar: Sweetens the cream cheese filling and helps create smooth consistency.
• Vanilla Extract: Adds warm, sweet flavor depth to the cream cheese mixture.

• Crescent Roll Dough: Convenient, flaky pastry that creates a golden, buttery exterior for the rolls.
• Fresh Blueberries: Juicy, sweet berries that provide bursts of fruity flavor and natural sweetness.

• Powdered Sugar: Light dusting that adds a sweet, decorative finish to the baked rolls.

5-Ingredient Blueberry Cheesecake Rolls Recipe

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4.7 from 27 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Blueberry cheesecake rolls deliver pure dessert magic with minimal effort. Creamy Philadelphia cream cheese and juicy blueberries wrap into delicate pastry, promising sweet satisfaction that pulls you straight into indulgent comfort.

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Ingredients

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Main Ingredients:

• 1 8 ounces (226 grams) tube of crescent roll dough
• ½ cup (75 grams) fresh blueberries
• 3 ounces (85 grams) cream cheese (softened)

Sweetening and Flavoring Ingredients:

• 2 ½ tablespoons (20 grams) powdered sugar
• ½ teaspoon vanilla extract

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Instructions

1. Warm the oven to 375°F (190°C), creating an ideal environment for baking golden, flaky pastries.
2. Combine softened cream cheese, pure vanilla extract, and powdered sugar in a mixing bowl, whisking until the mixture achieves a velvety, lump-free consistency.
3. Carefully unroll the crescent roll dough package, separating each triangular section with gentle precision.
4. Spread approximately of the cream cheese blend across the wider portion of each dough triangle.
5. Delicately arrange fresh blueberries in two neat rows atop the cream cheese layer, ensuring even distribution.
6. Gently roll each triangle from the wide base toward the pointed tip, carefully encapsulating the filling and maintaining a tight seal.
7. Position the assembled rolls on a parchment-lined baking sheet, allowing sufficient space between each pastry for even browning.
8. Slide the baking sheet into the preheated oven and bake for 10-13 minutes, watching for a rich golden-brown coloration.
9. Remove from the oven and let cool slightly, then dust with an elegant sprinkle of powdered sugar for a delicate, sweet finish.
10. Serve these delectable rolls while still warm, inviting guests to savor the harmonious blend of creamy filling and burst of fresh blueberry flavor.

Notes

• Blueberry magic happens when cream cheese meets sweet, tangy berries in these quick-to-make pastry rolls.
• Crescent dough transforms into elegant dessert bites that look impressive but require minimal cooking skills.
• Powdered sugar sprinkle adds a delightful touch of sweetness and professional bakery-style presentation to your homemade treat.
• Prep time is lightning-fast, making these rolls perfect for surprise guests or spontaneous dessert cravings.
• Fresh blueberries burst with natural flavor, creating juicy pockets of fruity goodness inside each golden-brown roll.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Desserts
• Method: Baking, Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150 kcal
• Sugar: 8g
• Sodium: 230mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg