Irresistible Sweet and Spicy Slow Cooker Nuts Recipe

Nutty snacks with a sweet and spicy slow cooker nuts recipe deliver an irresistible punch of flavor that’ll keep everyone coming back for more.

These addictive morsels combine the perfect balance of heat and sweetness.

Roasting nuts low and slow allows each spice to deeply penetrate the nuts.

The aroma will fill your kitchen with an enticing warmth that beckons everyone near.

Each bite offers a delightful crunch with layers of complex seasonings.

Packed with protein and incredible taste, these nuts make an exceptional party appetizer or afternoon snack.

Get ready to wow your guests with this simple yet impressive treat.

Serving Sweet and Spicy Slow Cooker Nuts Your Way

• Serve at Party Snack Stations: Arrange these sweet and spicy nuts in decorative bowls at gatherings, creating an irresistible appetizer that guests can easily grab and enjoy.
• Pair with Beverage Companions: Complement the nuts with craft beers, red wines, or signature cocktails that enhance their complex flavor profile and provide a delightful taste experience.
• Sprinkle on Salads and Desserts: Crush these crunchy nuts and use them as a textural topping for green salads, fruit salads, ice cream, or yogurt parfaits to add exciting flavor and crunch.
• Gift in Cute Packaging: Pack the cooled nuts in mason jars, cellophane bags, or decorative tins for homemade holiday gifts or thoughtful food presents that showcase your culinary skills.

Store & Reuse Sweet and Spicy Slow Cooker Nuts

• Batch Prep for Snacking: Whip up large quantities of these nuts during weekends, creating convenient grab-and-go snacks for busy weekdays. Store in airtight containers for quick protein-packed munching.
• Smart Portioning: Divide cooled nuts into small ziplock bags or mason jars, perfect for lunch boxes, road trips, or office desk emergency snacks. Each portion controls calorie intake while delivering delicious flavor.
• Refrigerate for Freshness: Keep nuts in sealed containers inside the refrigerator, extending their shelf life up to 3 weeks. Cold storage maintains crispness and prevents potential staleness.
• Gift-Ready Packaging: Pack these sweet and spicy nuts in decorative tins or clear cellophane bags for impressive homemade gifts. Add a personalized ribbon for a special touch that transforms a simple snack into a thoughtful present.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Calories: 201 kcal

Servings: 13

Must-Haves for Sweet and Spicy Slow Cooker Nuts

• Brown Sugar: Adds deep caramel-like sweetness with rich molasses undertones, perfect for creating a luscious coating.
• Granulated Sugar: Provides crisp sweetness and helps create a delicate, crunchy exterior on the nuts.
• Vanilla Extract: Infuses warm, aromatic depth that complements the nuts' natural flavors.

• Egg Whites: Acts as a natural adhesive, helping the spices and sugars cling perfectly to each nut.
• Cinnamon: Delivers warm, comforting spice that elevates the overall flavor profile.
• Salt: Balances sweetness and enhances the complex flavor spectrum.

• Mixed Nuts: Offers delightful texture variation and a robust, hearty base for the sweet and spicy coating, selecting fresh, high-quality nuts ensures maximum crunch and flavor.
• Non-Stick Cooking Spray: Prevents sticking and ensures easy removal of the finished nuts from the slow cooker.
• Parchment Paper: Provides a non-stick surface for cooling, allowing nuts to set without breaking.

Handy Tools for Sweet and Spicy Slow Cooker Nuts

• Slow Cooker: Essential for evenly cooking and caramelizing the nuts.
• Large Mixing Bowl: Perfect for combining sugar mixture and coating nuts.
• Medium Mixing Bowl: Ideal for whisking sugar, egg whites, and spices.
• Whisk: Great for blending ingredients smoothly.
• Wooden Spoon or Spatula: Helps toss and stir nuts during cooking.
• Baking Sheet: Used for cooling and spreading nuts after cooking.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Non-stick Cooking Spray: Ensures nuts don't stick to slow cooker.

Easy Steps for Sweet and Spicy Slow Cooker Nuts

• Sweet Sugar Blend

Create a magical mixture in a bowl by combining sugars, egg whites, warm spices, and a splash of vanilla. Whisk everything together until the blend looks smooth and inviting.

• Nut Transformation

Pour the luscious sugar coating over a mountain of mixed nuts. Gently tumble the nuts until every single one is generously dressed in the sweet and spicy mixture.

• Slow Cooker Magic

Lightly spray your slow cooker with non-stick magic. Spread the coated nuts across the surface, ensuring they have room to dance and crisp up.

• Gentle Cooking

Set your slow cooker to a low, gentle warmth. Let the nuts simmer and transform for 2-3 hours, giving them an occasional loving stir to prevent any sticky situations.

• Crispy Finale

Transfer the warm nuts onto a parchment-lined baking sheet. Allow them to cool completely, watching as the sugary coating turns wonderfully crisp and irresistible.

Flavor Boosting Tips for Sweet and Spicy Slow Cooker Nuts

• Adjust the heat by adding more or less cayenne pepper for a personalized flavor profile that matches your spice tolerance.
• Experiment with different nut combinations like almonds, pecans, cashews, or walnuts to create unique texture and taste experiences.
• Store these sweet and spicy nuts in an airtight container for up to two weeks, making them perfect for meal prep or unexpected guests.
• Package the cooled nuts in decorative jars or bags for a homemade gift that's sure to impress friends and family during holidays or special occasions.

Addictive Slow Cooker Nuts Recipe

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4.9 from 18 reviews

• Total Time: 3 hours 15 minutes
• Yield: 13 1x

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Description

Slow cooker nuts blend complex Mexican-inspired flavors of chili, lime, and maple syrup into an irresistible snack. Crunchy, zesty nuts offer perfect balance between heat and sweetness for casual gatherings or solo munching.

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Ingredients

Scale 1x2x3x

• 6 cups mixed nuts
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large egg whites
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp salt (kosher or table)

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Instructions

1. Glaze Preparation: Whisk brown sugar, granulated sugar, egg whites, ground cinnamon, vanilla extract, and salt in a medium bowl until smooth and fully integrated.
2. Nut Coating: Transfer almonds, pecans, and walnuts to a spacious bowl, then gently fold the sugar mixture, ensuring complete and even coverage of each nut.
3. Slow Cooker Setup: Spray slow cooker interior with non-stick cooking spray and arrange nuts in a single, uniform layer to prevent uneven cooking.
4. Caramelization Process: Set slow cooker to low temperature (200°F/93°C) and cook for 2-3 hours, stirring every 30 minutes to prevent sticking and promote consistent glazing.
5. Cooling and Setting: Spread nuts on a parchment-lined baking sheet, allowing them to cool and transform into a crisp, crystalline confection with a delectable sweet-spicy profile.

Notes

• Perfectly Coat Nuts: Ensure every nut is evenly and thoroughly covered with the sugar mixture to guarantee consistent flavor in each bite.
• Prevent Burning: Regularly stir nuts during slow cooking to avoid scorching and achieve uniform caramelization without clumping.
• Use Room Temperature Ingredients: Bring egg whites to room temperature for smoother blending and better adhesion of the sugar glaze.
• Storage Pro Tip: Allow nuts to cool completely before storing in an airtight container to maintain their crispy texture and prevent moisture buildup.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Snacks, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 201
• Sugar: 12 g
• Sodium: 92 mg
• Fat: 18 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg