Easy All-In-One Bowl Cream Cheese Cake and Frosting Recipe

All-in-one bowl cream cheese cake and frosting revolutionizes home baking with its seamless, ingenious approach.

Kitchen magic happens when traditional methods get reimagined through smart, streamlined techniques.

Bakers seeking convenience will adore this innovative recipe that upgrades complicated dessert preparation into a single-vessel adventure.

Fewer dishes and maximum flavor become your new culinary reality with this clever method.

Creamy textures and rich undertones merge effortlessly, creating a dessert that feels both sophisticated and wonderfully accessible.

Smooth, tantalizing results await anyone willing to break free from complicated recipes.

Why This One-Bowl Wonder Is a Baker’s Dream

• Effortless One-Bowl Wonder: Simplify your baking experience with this cream cheese cake recipe that requires minimal dishes and maximum flavor, perfect for home bakers who want delicious results without complex preparation.
• Decadent Texture Explosion: Enjoy a luxuriously smooth and creamy cake with a fluffy frosting that seamlessly transforms into the cake batter, creating a rich, melt-in-your-mouth dessert that feels indulgent yet surprisingly easy to make.
• Versatile Celebration Showstopper: Elevate any occasion from casual family gatherings to elegant dinner parties with this impressive Bundt cake that looks professionally crafted but can be prepared by bakers of all skill levels, making it a crowd-pleasing dessert for every event.

Every Simple Ingredient That Packs Big Flavor

• Cream Cheese: Soft, rich foundation for both cake and frosting with smooth texture and tangy flavor.
• Butter: Adds richness and helps create tender, moist cake with smooth consistency.
• Milk: Provides moisture and helps blend ingredients seamlessly.

• All-Purpose Flour: Fundamental structure for cake with light, tender crumb.
• Confectioners Sugar: Smooth sweetener that creates silky frosting texture.
• Baking Powder: Crucial leavening agent for cakes rise and soft texture.
• Salt: Enhances overall flavor balance and reduces sweetness.

• Vanilla: Classic flavoring that adds warm, sweet undertone to cake and frosting.
• Eggs: Binding agent that provides structure and richness to cake batter.

Whisk, Pour, Bake: The Easiest Cake + Frosting Combo

Step 1: Prepare Oven And Pan

Set oven to 350°F. Generously grease and flour a 12-cup Bundt pan, ensuring complete coverage to prevent sticking.

Step 2: Create Creamy Base

• Cream cheese
• Butter
• Vanilla

Beat at medium speed for 2 minutes until smooth and well-combined.

Step 3: Make Frosting Mixture

• Confectioners' sugar
• Milk

Add in 3 parts, starting with sugar. Continue beating for 2 minutes until fluffy.

Step 4: Separate Frosting

Transfer 2 frosting to another bowl. Cover tightly with plastic wrap and set aside in a cool location.

Step 5: Incorporate Eggs

Add eggs to remaining frosting mixture. Blend on low speed until just incorporated.

Step 6: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Gradually add dry mixture and remaining milk in 3 stages. Mix on low speed, alternating between dry ingredients and milk. Beat for 1-2 minutes until fully blended.

Step 7: Bake Cake

Pour batter into prepared Bundt pan. Bake 65-75 minutes or until toothpick inserted in center comes out clean. While warm, run knife around edges to loosen.

Step 8: Cool And Serve

Allow cake to cool completely on wire rack. Gently flip onto serving dish. Drizzle reserved frosting over top, letting it cascade down sides.

Tips for Silky Frosting and a Soft, Moist Crumb

• Soften Ingredients Perfectly: Ensure cream cheese and butter are at room temperature for smooth, lump-free mixing.
• Beat with Precision: Use medium speed when combining cream cheese mixture to prevent overbeating and maintain a creamy texture.
• Measure Flour Accurately: Spoon flour into measuring cup and level off with a knife to avoid dense, dry cake.
• Check Cake Doneness Carefully: Use the toothpick test near the center – it should come out clean with just a few moist crumbs.
• Cool Completely Before Frosting: Let the cake cool entirely to room temperature to prevent frosting from melting and sliding off.

How to Store and Enjoy Every Last Slice

• Refrigeration: Tightly wrap the cream cheese cake in plastic wrap or store in an airtight container. Properly sealed, the cake will stay fresh in the refrigerator for up to 5 days. Keep the cake away from strong-smelling foods to prevent flavor absorption.
• Room Temperature: If serving within 24 hours, leave the cake at room temperature covered with a cake dome or loosely tented with foil. Avoid direct sunlight or warm areas that might compromise the cake's texture and frosting consistency.
• Reheating: Gently warm individual slices in the microwave for 10-15 seconds on low power to maintain moisture. Alternatively, let the cake sit at room temperature for 15-20 minutes before serving to restore its soft, creamy texture.

Drinks & Bites That Go Great With This All-in-One Treat

• Pair with Creamy Comfort: Serve this rich cream cheese cake alongside a warm, frothy cappuccino to complement its smooth texture and enhance the dessert's decadent flavor profile.
• Wine Elegance Match: Select a sweet Riesling or Moscato wine that balances the cake's sweetness and cuts through its dense, creamy consistency, creating a luxurious tasting experience.
• Berry Brightness Boost: Garnish the cake with fresh raspberries or strawberries to add a tart, bright contrast that lifts the heavy cream cheese notes and provides a refreshing palate cleansing effect.
• Nutty Crunch Accompaniment: Sprinkle toasted almond slivers or chopped pecans around the cake's base to introduce a delightful textural element and nutty undertone that complements the cake's rich, smooth character.

Ways to Remix This Cake Into Something New

• Citrus Burst Cake: Zest fresh lemons or oranges into the batter and swap vanilla extract with citrus extract for a bright, tangy flavor profile that adds refreshing notes to the cream cheese cake.
• Chocolate Marble Swirl: Divide the batter, mixing cocoa powder into half, then gently swirl the chocolate portion through the cream cheese mixture before baking to create beautiful marbled patterns.
• Nutty Crunch Edition: Fold chopped pecans or walnuts into the batter and sprinkle additional toasted nuts on top of the frosting for a crunchy texture and rich, earthy undertones.
• Berry Bliss Version: Gently fold fresh or frozen raspberries and blueberries into the batter, creating bursts of fruity flavor that complement the creamy cream cheese base.

All-In-One Bowl Cream Cheese Cake And Frosting Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy Italian cream cheese cake brings luxurious dessert magic straight from classic European baking traditions. Rich layers of smooth cheese and delicate sweetness combine perfectly, offering you a delightful slice of pure indulgence.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 2 ½ cups all-purpose flour
• 2 sticks (1 cup / 227 grams) softened butter
• 6 ounces (170 grams) softened cream cheese

Dairy and Flavoring Ingredients:

• 1 ½ cups (360 milliliters) divided milk
• ⅔ cup (160 milliliters) milk
• 1 tablespoon vanilla extract

Dry and Finishing Ingredients:

• 1 package (2 pounds / 907 grams) confectioners’ sugar
• 1 teaspoon baking powder
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and meticulously prepare a 12-cup Bundt pan by thoroughly coating the interior with butter and a light dusting of flour to prevent sticking.
2. In a spacious mixing bowl, utilize an electric mixer to blend cream cheese, softened butter, and pure vanilla extract at medium velocity until the mixture transforms into a silky, uniform texture, approximately 2 minutes.
3. Incrementally incorporate confectioners’ sugar and of whole milk into the mixture, dividing the additions into three equal portions, starting with sugar each time while mixing on low speed until just integrated.
4. Continue whipping the frosting mixture on medium speed for an additional 2 minutes until it becomes extraordinarily fluffy and impeccably combined.
5. Carefully segregate 2 of the frosting into a separate container, sealing it with plastic wrap and positioning it in a cool location.
6. Introduce eggs to the remaining frosting base, blending on low speed until completely harmonized.
7. In a separate vessel, thoroughly whisk together all-purpose flour, baking powder, and salt, creating a uniform dry ingredient mixture.
8. Gradually fold the dry ingredient mixture and remaining milk into the batter, alternating between the two in three stages, initiating and concluding with milk, and mixing on low speed after each addition just until combined.
9. Beat the entire mixture for an additional 1-2 minutes to ensure comprehensive integration of all components.
10. Delicately transfer the batter into the prepared Bundt pan, ensuring even distribution.
11. Bake in the preheated oven for 65-75 minutes, periodically checking doneness by inserting a toothpick into the center – it should emerge completely clean when the cake is fully baked.
12. Remove from oven and allow the cake to cool within the pan, positioned on a wire rack, while simultaneously running a knife around the edges to prevent potential adherence.
13. Once the cake has completely cooled, gently invert it onto a serving platter.
14. Elegantly drizzle the reserved frosting over the cake’s surface, allowing it to cascade gracefully down the sides, creating an appetizing presentation.

Notes

• Prep early by setting out cream cheese, butter, and eggs to reach room temperature for smoother mixing and better cake texture.
• Ensure all ingredients are fresh and measured precisely to guarantee the cake’s rich, creamy consistency and professional-looking finish.
• Grease the Bundt pan thoroughly to prevent sticking, using a combination of butter and flour or non-stick baking spray for easy cake removal.
• Mix ingredients gradually and avoid overmixing to maintain a tender crumb and prevent the cake from becoming dense or tough.
• Cool the cake completely before frosting to prevent melting and ensure a clean, neat decorative appearance.
• Store leftover cake in an airtight container in the refrigerator for up to 5 days, bringing to room temperature before serving for the best flavor and texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 415 kcal
• Sugar: 40g
• Sodium: 194mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 44g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 73mg