Irresistible Amish Apple Fritter Bread Recipe – Golden Homemade Treat

Amish apple fritter bread redefines ordinary ingredients into an extraordinary culinary experience that captures rustic charm and homemade comfort.

Sweet aromas of caramelized fruit and warm spices drift through the kitchen, promising something remarkable.

Delicate layers of soft, tender dough intertwine with soft apple pieces, creating a harmonious texture that melts in your mouth.

Traditional baking techniques merge with classic flavor combinations, resulting in a nostalgic treat that feels both familiar and exciting.

The bread golden-brown exterior hints at the delectable interior waiting to be discovered.

Subtle notes of cinnamon and nutmeg dance across each slice, elevating this simple recipe into something truly memorable.

Why This Apple Fritter Bread Is Pure Nostalgia

• Savor Classic Comfort: This Amish Apple Fritter Bread delivers a nostalgic taste of homemade goodness, blending traditional baking techniques with sweet, comforting flavors that remind you of grandma's kitchen.
• Master Quick and Easy Baking: With simple ingredients and straightforward steps, even novice bakers can create a stunning dessert that looks and tastes professionally crafted in under an hour.
• Enjoy Irresistible Texture Layers: The bread combines soft, moist cake with crunchy cinnamon-sugar apple pieces, creating a delightful contrast that keeps every bite interesting and exciting for your taste buds.
• Transform Ordinary Moments: Perfect for breakfast, afternoon tea, or casual gatherings, this versatile bread elevates everyday experiences with its rich, warm apple and cinnamon essence that feels like a warm culinary hug.

The Ingredients That Bring Amish Apple Bread to Life

• Apples: Fresh, crisp apples bring sweet-tart flavor and juicy texture to the bread, with tart varieties like Granny Smith offering the best balance.
• White Sugar, Light Brown Sugar: These sugars provide sweetness and help create a caramelized flavor profile in the bread.
• Unsalted Butter: Adds richness and helps create a tender, moist bread texture with smooth consistency.
• Eggs: Provide structure, moisture, and help bind the ingredients together for a cohesive bread.
• All-Purpose Flour: The primary structural ingredient that gives the bread its soft, tender crumb.
• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Vanilla Extract: Adds warm, sweet depth and complexity to the overall flavor.
• Ground Cinnamon: Brings warm, aromatic spice that complements the apple perfectly.
• Milk: Adds moisture and helps create a smooth, tender bread texture.
• Powdered Sugar: Creates a sweet, smooth glaze that adds a beautiful finish to the bread.

How to Bake Sweet Apple Fritter Bread at Home

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Step 2: Create Cinnamon-Sugar Apple Coating

• Light brown sugar
• Ground cinnamon

Mix the sugar and cinnamon together. Toss diced apples in this mixture and set aside.

Step 3: Cream Sugar and Butter

• White sugar
• Softened unsalted butter

Blend until the mixture becomes light and fluffy.

Step 4: Add Eggs and Vanilla

Incorporate eggs one at a time, mixing well after each addition. Stir in 1 of vanilla extract until smooth.

Step 5: Combine Dry Ingredients

• 1 all-purpose flour
• Baking powder

Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.

Step 6: Layer the Batter and Apples

Pour half the batter into the prepared pan. Add a layer of cinnamon-coated apples. Repeat with remaining batter and apples. Use a knife to create a gentle swirl pattern.

Step 7: Bake to Perfection

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Step 8: Drizzle with Sweet Icing

Prepare the icing by mixing powdered sugar with milk or cream until smooth. Drizzle generously over the cooled bread.

Tips to Get That Perfect Glaze and Crust

• Select the Right Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a perfect balance of sweetness and acidity.
• Prevent Apple Sinking: Lightly coat diced apples in flour before adding to the batter to help them distribute evenly and prevent them from settling at the bottom of the bread.
• Create Smooth Batter: Ensure butter and eggs are at room temperature for easier mixing and a more uniform texture that results in a lighter, more tender bread.
• Master the Swirl Technique: Use a butter knife to gently create marbled patterns when layering batter and apples, creating beautiful visual and flavor variations throughout the loaf.
• Nail the Moisture Balance: Don't overmix the batter – stir just until ingredients are combined to keep the bread tender and prevent a tough, dense texture.

Keeping Apple Fritter Bread Moist Day After Day

• Refrigeration: Store the Amish Apple Fritter Bread in an airtight container or tightly wrapped with plastic wrap. Keep refrigerated for up to 4-5 days to maintain freshness and prevent moisture loss. Seal the container completely to lock in the bread's delicious flavors and soft texture.
• Freezing: Wrap individual slices or the entire loaf in plastic wrap, then place inside a freezer-safe bag or container. Freeze for maximum 2-3 months. Thaw overnight in the refrigerator before enjoying to preserve the bread's original moisture and taste.
• Reheating: Warm individual slices in the microwave for 15-20 seconds, or place in a preheated oven at 325°F for 5-7 minutes.

Delicious Additions to Serve with Apple Fritter Bread

• Savor Apple Cider Pairing: Complement the warm, spiced notes of the Amish Apple Fritter Bread with a crisp, locally pressed apple cider that echoes the bread's fruity essence and cinnamon undertones.
• Match with Vanilla Bean Ice Cream: Top a slice of this bread with a scoop of creamy vanilla bean ice cream, creating a delightful contrast between the warm, spiced bread and the cool, smooth dessert.
• Enjoy with Caramel Macchiato: Pair this sweet, apple-packed bread with a rich caramel macchiato, where the coffee's depth and caramel sweetness perfectly balance the bread's cinnamon and apple flavors.
• Serve alongside Cream Cheese Spread: Enhance the bread's richness by offering a light, tangy cream cheese spread that cuts through the sweetness and adds a delicate, smooth dimension to each bite.

Fun Ways to Dress Up This Classic Loaf

• Harvest Apple Spice Bread: Add nutmeg and allspice to enhance the warm, autumnal flavor profile. Swap half the white sugar with maple syrup for deeper sweetness.
• Caramel Apple Loaf: Fold chopped pecans into the batter and drizzle homemade caramel sauce over the cooled bread instead of traditional icing. Sprinkle sea salt on top for a gourmet touch.
• Whole Wheat Apple Bread: Replace half the all-purpose flour with whole wheat flour for added nutrition. Include chopped walnuts and increase cinnamon quantity for a heartier texture and richer taste.
• Gluten-Free Apple Fritter Bread: Use gluten-free all-purpose flour blend and add almond flour for moisture. Incorporate ground flaxseed to help bind ingredients and boost nutritional value.

Amish Apple Fritter Bread Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Amish apple fritter bread delivers homemade comfort with classic Midwestern charm. Warm cinnamon and sweet apples mingle in a tender loaf that brings family gatherings and farmhouse kitchens right to your table, inviting you to savor each nostalgic slice.

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Ingredients

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Main Ingredients:

• 2 large apples (peeled, cored, and diced)
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (softened)
• 2 large eggs (at room temperature)
• ½ cup milk

Sweeteners and Spices:

• ½ cup light brown sugar
• ½ cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup powdered sugar

Leavening and Finishing:

• 1 teaspoon baking powder
• 2 to 3 tablespoons milk or cream (for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×5 inch (23×13 centimeters) loaf pan by lightly greasing it or lining with parchment paper.
2. Create a cinnamon-sugar coating by mixing light brown sugar with ground cinnamon in a small bowl. Gently toss diced apples in this mixture, ensuring each piece is evenly coated.
3. In a large mixing bowl, cream together white sugar and softened unsalted butter until the mixture becomes light and fluffy.
4. Incorporate eggs one at a time into the creamed mixture, thoroughly blending each egg before adding the next. Stir in 1 of vanilla extract until well combined.
5. Sift together 1 all-purpose flour with baking powder. Gradually fold these dry ingredients into the wet batter, alternating with milk to create a smooth, consistent texture.
6. Carefully spread half of the batter into the prepared loaf pan, creating an even layer. Distribute half of the cinnamon-coated apple pieces across the batter, gently pressing them down.
7. Pour the remaining batter over the apples, then top with the remaining apple pieces. Use a knife to create a gentle swirling pattern, ensuring the apples are partially embedded in the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a golden-brown top and be slightly pulled away from the pan edges.
9. Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
10. Prepare the glaze by mixing powdered sugar with milk or cream, stirring until smooth and achieving a drizzling consistency. Once the bread is completely cooled, generously drizzle the glaze over the top.

Notes

• Cool down completely before slicing to maintain the bread’s delicate structure and prevent crumbling.
• Wrap leftover slices in plastic wrap or store in an airtight container to keep the fritter bread moist and fresh for up to 3 days.
• Experiment with different apple varieties like Honeycrisp or Granny Smith for unique flavor profiles and texture variations.
• Sprinkle extra cinnamon-sugar mixture on top before baking to create a crispy, caramelized crust that adds delightful crunch.
• Serve warm with a scoop of vanilla ice cream or alongside your morning coffee for an indulgent treat that feels like a comforting hug.
• Gently fold apples into the batter to prevent overmixing, which can lead to tough and dense bread texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 309 kcal
• Sugar: 21 g
• Sodium: 76 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3.6 g
• Cholesterol: 64 mg