The Perfect Amish Chicken Recipe for Cozy Family Dinners

Amish chicken bursts with rustic charm and hearty authenticity that connects generations through culinary tradition.

Rural kitchens have long celebrated this simple yet profound cooking approach that reimagines basic ingredients into extraordinary meals.

Families gathered around wooden tables understand the magic of recipes passed down through careful hands and loving memories.

Wholesome ingredients combine seamlessly, creating a dish that speaks of comfort and nourishment without unnecessary complexity.

Regional cooking techniques elevate humble chicken into a satisfying meal that feels both nostalgic and deeply satisfying.

Each bite carries whispers of farmhouse wisdom and agricultural simplicity that transcends modern culinary trends.

We invite you to experience a recipe that reimagines ordinary ingredients into something profoundly delicious.

Why Amish Chicken Reminds Everyone of Sunday Dinner

• Indulge in Creamy Comfort: Experience a rich, luxurious chicken dish that wraps you in warmth with its velvety cream sauce and perfectly seasoned meat.
• Effortless Culinary Magic: Discover a straightforward recipe that transforms simple ingredients into a restaurant-worthy meal with minimal kitchen skills required.
• Slow-Cooked Tenderness Triumph: Savor chicken so tender it practically melts in your mouth, thanks to the low and slow baking method that guarantees juicy, flavorful results.
• Crowd-Pleasing Family Feast: Enjoy a hearty meal that serves six people, making it ideal for family dinners or casual gatherings where everyone craves a satisfying home-cooked dinner.

The Pantry Staples That Give Amish Chicken Its Warmth

• Chicken: Tender, juicy meat that forms the base of this classic Amish dish, preferably bone-in chicken pieces for maximum flavor and moisture.
• Flour: Essential for creating a crispy, golden coating that helps seal in the chickens natural juices and adds a delightful texture.

• Onion Powder, Garlic Powder, Paprika: Classic spice combination that provides deep, rich flavor and a warm, aromatic profile to the chicken coating.
• Salt, Pepper: Basic seasonings that enhance and balance the overall taste of the dish, bringing out the natural flavors of the chicken.

• Heavy Whipping Cream, Water: Creates a luxurious, creamy sauce that keeps the chicken incredibly moist and tender during the long, slow baking process, resulting in a rich and succulent final dish.

How to Make Traditional Amish Chicken in Just a Few Steps

Step 1: Preheat Oven and Prepare Dish

Heat the oven to 350°F. Lightly grease a casserole dish with butter or cooking spray to prevent sticking.

Step 2: Create Seasoning Blend

• All-purpose flour
• Onion powder
• Garlic powder
• Paprika
• Salt
• Black pepper

Mix these ingredients thoroughly to create a flavorful coating.

Step 3: Coat Chicken Pieces

Take each chicken piece and generously roll it in the seasoned flour mixture. Gently shake off any excess flour to ensure an even coating.

Step 4: Prepare Creamy Sauce

• Heavy whipping cream
• Water

Blend until the mixture becomes smooth and consistent.

Step 5: Arrange Chicken and Add Sauce

Carefully place the coated chicken pieces into the prepared casserole dish. Pour the creamy sauce evenly around the chicken, ensuring each piece gets some liquid coverage.

Step 6: Bake to Perfection

Slide the casserole dish into the preheated oven. Bake for 90 minutes or until the chicken is completely cooked through and has reached a tender, golden-brown appearance.

Step 7: Serve and Enjoy

Remove the dish from the oven. Plate the chicken and drizzle the rich, creamy sauce over each serving. Serve hot and savor the delicious Amish-style chicken.

Pro Tips for Flavor-Packed, Moist Amish Chicken

• Maximize Seasoning Depth: Pat chicken completely dry before coating to help seasonings stick better and create a more flavorful crust.
• Control Moisture Balance: Use room temperature heavy cream to ensure even coating and prevent sauce from separating during baking.
• Prevent Dry Chicken: Cover the casserole dish with foil for the first hour of cooking to lock in moisture and keep chicken incredibly juicy.
• Achieve Golden Crust: Uncover the dish during the last 30 minutes of cooking to help the chicken develop a beautiful golden-brown exterior.
• Check Doneness Accurately: Use a meat thermometer to verify the internal temperature reaches 165°F, guaranteeing perfectly cooked chicken every time.

Keeping Leftover Amish Chicken Delicious for Days

• Refrigerate: Store leftover Amish chicken in an airtight container within 2 hours of cooking. Place the chicken and remaining sauce together to maintain moisture and prevent drying out. Keep refrigerated for up to 3-4 days.
• Freeze: Wrap individual portions tightly in plastic wrap, then place inside freezer-safe containers. Frozen Amish chicken can last up to 2 months without losing its delicious flavor and texture.
• Reheat: Warm refrigerated chicken in the oven at 350°F for 15-20 minutes, covering the dish with aluminum foil to prevent moisture loss. For microwaving, heat in 30-second intervals, stirring between each to distribute warmth evenly. Always ensure internal temperature reaches 165°F for safe consumption, checking with a meat thermometer to guarantee thoroughly heated chicken.

What Goes Best with Rustic Amish Chicken Recipes

• Pair with Buttery Chardonnay: The creamy sauce and rich flavor of Amish Chicken calls for a smooth, oak-aged chardonnay that complements its velvety texture and enhances the dish's delicate seasoning.
• Serve with Roasted Seasonal Root Vegetables: Earthy carrots, parsnips, and sweet potatoes roasted with herbs create a perfect rustic side that matches the hearty, traditional style of Amish chicken.
• Create a Fresh Herb Salad Companion: A light, crisp salad with mixed greens, fresh dill, and a tangy lemon vinaigrette cuts through the richness of the chicken, providing a bright and refreshing contrast to the creamy main dish.
• Complement with Soft Dinner Rolls: Warm, pillowy bread rolls help soak up the delicious sauce, adding an extra layer of comfort and traditional farmhouse charm to the meal.

Different Versions of This Comfort-First Chicken Classic

• Herb-Infused Comfort: Enhance the seasoning mix by adding dried thyme, rosemary, and sage for a fragrant herb-packed version of the classic Amish chicken.
• Spicy Southern Style: Kick up the heat by incorporating cayenne pepper and smoked paprika into the flour mixture, creating a zesty southern-inspired chicken dish.
• Buttermilk Country Classic: Replace heavy cream with buttermilk for a tangier, more traditional farm-style chicken recipe that brings out a rich, creamy texture.
• Mediterranean Fusion: Swap out traditional seasonings with oregano, basil, and a splash of lemon juice to give the chicken a bright Mediterranean-inspired flavor profile.

Amish Chicken Recipe

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4.5 from 30 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty Amish chicken brings farmhouse comfort to dinner tables with rich, slow-cooked flavors that tell stories of traditional Pennsylvania kitchens. Generations of family traditions shine through this simple yet deeply satisfying meal you’ll savor with each tender, herb-infused bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 7–8 pieces chicken with skin

Creamy Base:

• 1.5 cups (355 ml) heavy whipping cream
• 1.5 cups (355 ml) water

Seasoning and Coating:

• 1 cup (120 grams) all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and generously coat a 9×13 inch (23×33 centimeter) casserole dish with butter or cooking spray to prevent sticking.
2. Combine all-purpose flour, onion powder, garlic powder, paprika, kosher salt, and freshly ground black pepper in a wide, shallow mixing bowl, creating a uniform seasoning blend.
3. Pat chicken pieces dry with paper towels to ensure better flour adherence, then thoroughly coat each piece in the seasoned flour mixture, gently shaking off excess to maintain an even, light coating.
4. Transfer the flour-dusted chicken into the prepared casserole dish, arranging the pieces in a single layer without overcrowding to ensure even cooking.
5. In a separate mixing bowl, whisk together heavy whipping cream and water until the mixture becomes smooth and homogeneous, creating a rich, creamy liquid.
6. Carefully pour the cream mixture around the chicken pieces, ensuring it distributes evenly across the bottom of the dish without disturbing the flour coating.
7. Place the casserole dish in the preheated oven and bake for 75 to 90 minutes, checking the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
8. Remove from the oven and let the chicken rest for 5 to 10 minutes, allowing the juices to redistribute and the sauce to slightly thicken.
9. Serve the Amish chicken hot, spooning the creamy sauce over each portion to enhance the flavor and moisture of the dish.

Notes

• This hearty Amish-style chicken dish brings pure comfort straight from traditional farmhouse kitchens.
• Creamy sauce transforms simple chicken into a mouthwatering meal that feels like a warm culinary hug.
• Minimal ingredients guarantee an easy cooking experience with maximum flavor payoff.
• Low and slow baking technique ensures incredibly tender meat that practically melts in your mouth.
• Perfect weekend family dinner that requires minimal prep but delivers maximum satisfaction.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 509 kcal
• Sugar: 1g
• Sodium: 200mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 105mg