Buttery Apple Pop Tart Slab Pie Recipe: A Sweet Family Treat

Apple pop tart slab pie bridges the gap between childhood memories and sophisticated baking, offering a delightful twist on a classic treat.

Sweet memories collide with culinary innovation in this expansive pastry that reimagines familiar flavors.

Crisp, golden crusts cradle warm spices and tender fruit, creating a sensory experience that transcends traditional dessert boundaries.

Each slice promises a harmonious blend of nostalgic comfort and modern creativity.

Generous portions mean everyone gets to enjoy this crowd-pleasing confection without fighting over the last bite.

Bakers of all skill levels can craft this accessible yet impressive dessert that sparks joy and conversation.

Why This Slab Pie Tastes Like an Oversized Pop Tart

• Craft Irresistible Homemade Pastry: This apple pop tart slab pie delivers a buttery, flaky crust that melts in your mouth, offering a perfect balance of crispy exterior and tender interior that elevates classic dessert expectations.
• Simplify Baking with Genius Method: The recipe breaks down complex pie-making into easy steps, allowing even novice bakers to create a stunning sheet pan dessert that looks professionally crafted with minimal technical skills.
• Celebrate Seasonal Apple Comfort: Loaded with warm spices like cinnamon and nutmeg, this dessert captures autumn's essence, transforming simple ingredients into a nostalgic treat that brings family and friends together with each delectable square.

Ingredients That Make This Slab Pie a Fruity, Fun Favorite

• All-Purpose Flour: The main structure for a flaky, tender pie crust with a delicate texture.
• Salt: Enhances the overall flavor and helps control gluten development in the dough.
• Unsalted Butter: Provides rich flavor and creates layers for a delicate, flaky crust.
• Cold Water: Helps bind the dough together without developing too much gluten.

• Apples: Sweet and tart base for the pie filling, best with firm baking varieties like Granny Smith or Honeycrisp.
• Lemon Juice: Prevents apple browning and adds bright, tangy flavor.
• Corn Starch: Thickens the apple filling and creates a smooth, glossy texture.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a rich filling.
• Ground Cinnamon: Warm, classic spice that complements apple flavors perfectly.
• Ground Nutmeg: Subtle, earthy spice that enhances the overall warmth of the filling.
• Salt: Balances and intensifies the sweet flavors in the filling.

• Confectioners Sugar: Creates a smooth, sweet glaze for the top of the pie.
• Milk: Helps thin and smooth the sugar glaze.
• Sprinkles: Optional decorative touch for extra fun and color.

How to Bake a Crisp and Gooey Apple Pop Tart Pie

Step 1: Prepare Pie Crust Dry Ingredients

Grab a spacious mixing bowl and whisk flour and salt together until well combined.

Step 2: Incorporate Cold Butter

Cut butter into small chunks and blend using a pastry blender or two forks until tiny crumbs develop.

Step 3: Complete Butter Mixing

Add remaining butter and continue mixing until uniform, small crumbs form throughout the dough.

Step 4: Add Moisture to Dough

Gradually introduce water at a time, gently tossing with a fork until dough becomes evenly moistened.

Step 5: Check Dough Consistency

Test dough by squeezing a small portion; it should hold together without crumbling. Add extra water if needed.

Step 6: Divide and Chill Dough

Transfer dough onto a floured surface, split into 2 equal portions, and wrap each piece in plastic wrap. Refrigerate for 20 minutes.

Step 7: Prepare Apple Filling

• Sliced apples
• Lemon juice
• Corn starch
• Brown sugar
• Cinnamon
• Nutmeg
• Salt

Toss ingredients until apples are evenly coated.

Step 8: Prepare Baking Surface

Line a baking sheet with parchment paper, ensuring sides are covered to catch potential drips.

Step 9: Roll First Dough Layer

Dust work surface with flour and roll first dough portion into a 9×12-inch rectangle. Fold in half twice, transfer to baking sheet, and unfold.

Step 10: Roll Second Dough Layer

Roll second dough portion into a matching 9×12-inch rectangle.

Step 11: Add Apple Filling

Spread apple mixture evenly across bottom crust, leaving a 1-inch border around edges.

Step 12: Position Top Crust

Fold second crust in half twice, place atop apple filling, and unfold carefully.

Step 13: Seal Pie Edges

Fold bottom crust edges over top crust, pressing firmly to create a secure seal.

Step 14: Crimp Edges

Use a fork to create decorative border around pie edges. Refrigerate for 20 minutes.

Step 15: Preheat Oven

Set oven temperature to 400°F.

Step 16: Bake Pie

Bake for 20-25 minutes until edges turn golden brown. Allow to cool on baking sheet.

Step 17: Create Glaze

Whisk confectioners’ sugar with milk, adding at a time until desired thickness is reached. Drizzle over cooled pie and sprinkle decorations.

Step 18: Serve and Store

Slice into squares and serve. Store leftovers in refrigerator.

Tips to Avoid a Soggy Crust and Keep the Glaze Perfect

• Chill Dough Perfectly: Refrigerate pie crust for exactly 20 minutes to ensure flaky, tender texture that prevents tough pastry.
• Prevent Apple Sogginess: Toss apples with cornstarch and lemon juice to absorb excess moisture and maintain crisp fruit filling.
• Create Seamless Edges: Use a fork to create decorative and secure pie border, preventing filling from leaking during baking.
• Master Even Baking: Line baking sheet with parchment paper extending up sides to catch drips and promote uniform golden-brown coloring.
• Glaze Like a Pro: Add milk gradually to confectioners' sugar for smooth, drizzle-able icing that enhances visual appeal without overwhelming sweetness.

How to Store and Reheat This Slab Pie Like a Pro

• Refrigeration: Carefully transfer leftover apple pop tart slab pie to an airtight container. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent spoilage. Cover the container tightly to keep the crust crisp and prevent absorption of other food odors.
• Room Temperature Tip: Let the pie sit at room temperature for 10-15 minutes before serving to soften the crust and enhance the flavors. Cold pie straight from the refrigerator can be less appealing and slightly harder.
• Reheating Method: Warm individual slices in a preheated oven at 350°F for 5-7 minutes. Place the slice on a baking sheet lined with parchment paper to crisp the bottom crust and restore its original texture.

What Complements This Sweet Apple Glazed Pie Just Right

• Brew Perfect Chai Tea Pairing: Warm, spiced chai tea complements the apple pie's cinnamon and nutmeg flavors, creating a cozy autumn-inspired taste experience that enhances the dessert's sweet and buttery profile.
• Match with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a luxurious contrast to the warm, flaky pie crust, balancing the apple's tartness and adding a rich, smooth texture to each bite.
• Pour Caramel Macchiato Alongside: A caramel macchiato's sweet, creamy espresso notes harmonize beautifully with the apple pop tart's sugary glaze, offering a sophisticated and indulgent dessert companion that elevates the overall flavor experience.
• Serve with Cinnamon Whipped Cream: Dollop homemade cinnamon-infused whipped cream on top, which echoes the pie's warm spices and adds a light, airy texture that complements the dense, fruity filling.

Fun Filling Ideas for a Totally New Take on Pop Tart Pie

• Rustic Berry Blend: Swap apple filling with a mix of fresh strawberries, blueberries, and raspberries. Reduce sugar and add a splash of orange zest for a vibrant summer flavor profile.
• Pecan Caramel Crunch: Incorporate chopped pecans into the apple filling and drizzle homemade caramel sauce between layers. Sprinkle additional crushed pecans on top for extra texture and warmth.
• Savory Herb Cheese: Transform the sweet recipe into a savory option by replacing apples with roasted vegetables like butternut squash and adding crumbled goat cheese. Incorporate fresh thyme and rosemary for an elevated appetizer version.
• Tropical Coconut Fusion: Replace traditional filling with diced mangoes and pineapples. Add shredded coconut to the crust and use coconut milk instead of water. Finish with a light coconut glaze for a Caribbean-inspired dessert.

Apple Pop Tart Slab Pie Recipe

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4.8 from 23 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Homemade Apple Pop Tart Slab Pie delivers classic American comfort with a rustic, golden-crusted twist. Layers of spiced apple filling nestled between buttery pastry sheets promise a delightful dessert you’ll savor down to the last crumbly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5–6 cups peeled, diced apples (about ½-inch)
• 2 ½ cups all-purpose flour
• 1 cup cold butter (diced)

Sweeteners and Spices:

• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 dash or 2 of ground nutmeg

Binding and Liquid Ingredients:

• ¼–½ cup ice water
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Icing:

• 2 cups confectioners’ sugar
• 1–2 tablespoons milk
• Rainbow sprinkles (for garnish)

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Instructions

1. Create a tender pie dough by mixing flour and salt in a spacious mixing bowl, ensuring even distribution of dry ingredients.
2. Incorporate cold butter into the flour mixture using a pastry blender or two forks, working until the texture resembles coarse, pea-sized crumbs.
3. Gradually introduce cold water, one tablespoon (15 milliliters) at a time, gently folding with a fork until the dough begins to come together without becoming overly wet.
4. Evaluate the dough’s consistency by compressing a small handful; it should hold together without crumbling. Add additional water if necessary.
5. Divide the dough into two equal portions, shape into flat discs, and wrap individually in plastic wrap. Chill in the refrigerator for 20 minutes to relax the gluten and firm up the butter.
6. Prepare the apple filling by combining sliced apples, freshly squeezed lemon juice, cornstarch, brown sugar, ground cinnamon, nutmeg, and a pinch of salt in a large mixing bowl.
7. Line a rimmed baking sheet with parchment paper, allowing excess paper to extend up the sides for easy removal and mess prevention.
8. On a generously floured surface, roll out the first dough disc into a 9 x 12-inch (23 x 30 centimeters) rectangle. Carefully transfer to the prepared baking sheet.
9. Roll the second dough disc into a matching 9 x 12-inch rectangle, setting aside momentarily.
10. Distribute the seasoned apple mixture evenly across the bottom crust, maintaining a 1-inch (2.5 centimeters) border around the edges.
11. Carefully place the second dough rectangle over the apple filling, using a gentle folding technique to transfer without tearing.
12. Trim and crimp the edges, sealing the pie by pressing the bottom and top crusts together. Create decorative fork indentations around the border.
13. Refrigerate the assembled pie for an additional 20 minutes to ensure a flaky crust.
14. Preheat the oven to 400°F (204°C).
15. Bake the slab pie for 20-25 minutes, monitoring until the crust achieves a golden-brown color and the filling begins to bubble.
16. Allow the pie to cool completely on the baking sheet, which helps set the filling and prevents soggy bottoms.
17. Prepare a simple glaze by whisking powdered sugar with milk, adjusting the consistency to create a smooth, drizzleable topping.
18. Generously drizzle the glaze over the cooled pie and sprinkle with decorative toppings if desired.
19. Slice into square servings and enjoy immediately. Store any leftovers in an airtight container in the refrigerator.

Notes

• Crafting this homemade apple pop tart slab pie transforms ordinary ingredients into an extraordinary dessert adventure.
• Chilling the dough twice ensures a flaky, tender crust that melts in your mouth with buttery goodness.
• Mixing apples with warm spices creates a filling bursting with comforting fall flavors that dance on your taste buds.
• Folding and unfolding pastry dough might seem tricky, but this technique guarantees a beautiful, rustic presentation every time.
• Drizzling sweet glaze over the golden-brown pie adds the perfect finishing touch, making each square irresistibly tempting.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330 kcal
• Sugar: 18g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg