Fluffy Spiced Cardamom Sugar Buns Recipe That Melts in Your Mouth

Sweet, pillowy dough swirled with fragrant cardamom sugar sends warm comfort straight to your soul.

Nordic bakers have perfected this delightful pastry for generations.

These soft, golden buns burst with aromatic spice and delicate sweetness.

Each bite promises a moment of pure culinary bliss.

The gentle blend of cardamom exotic notes and soft sugar creates an irresistible treat.

Traditional techniques merge with simple ingredients to craft something truly magical.

Grab your apron and let these irresistible buns fill your kitchen with an enchanting aroma that beckons everyone close.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 222 kcal

Servings: 13

Ingredients Inside Cardamom Sugar Buns

• Easy Danish Dough: Soft, buttery foundation that creates a light and flaky texture, requiring careful preparation and resting.
• Butter: Rich, golden ingredient that adds luxurious flavor and helps create tender, delicate layers in the pastry.

• Brown Sugar: Deep, caramel-like sweetener that adds moisture and complex richness to the bun's interior.
• Granulated Sugar: Classic sweet crystals that provide clean sweetness and help create delightful caramelization.
• Ground Cardamom: Aromatic spice with warm, citrusy notes that brings unexpected depth and exotic complexity to the buns.
• Salt: Tiny flavor enhancer that balances and intensifies the overall sweetness of the filling.

• Granulated Sugar, Ground Cardamom: Elegant finishing mixture that adds extra fragrant sweetness and creates a sparkling, crisp exterior.
• Parchment Paper: Non-stick surface protector that ensures easy removal of buns and prevents burning.
• Melted Butter: Silky binding agent that helps sugar mixture adhere and creates golden, rich surface.

What Tools Help With Cardamom Sugar Buns

• Stand Mixer or Hand Mixer: Perfect for creating smooth, consistent dough.
• Rolling Pin: Essential for rolling out the danish dough into a perfect rectangle.
• Baking Sheet: Helps support the soufflé molds during baking.
• Soufflé Molds or Ramekins: Crucial for shaping and baking individual buns.
• Small Mixing Bowls: Great for preparing sugar and cardamom filling.
• Pastry Brush: Helps evenly spread melted butter on the dough.
• Sharp Knife: Needed for cutting the rolled dough into even bun portions.
• Wire Rack: Perfect for cooling and coating the freshly baked buns.
• Plastic Wrap: Used to cover dough during rising process.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Making Soft and Sweet Cardamom Buns at Home

• Dough Preparation

Create a soft, pillowy Danish dough following the traditional recipe. Allow the dough to relax and expand, developing rich flavors and a tender texture.

• Mold Setup

Select elegant baking vessels like soufflé molds or ramekins. Generously coat the interior with butter and a sprinkle of sugar, ensuring a golden caramelized exterior.

• Flavor Fusion

Blend brown sugar, granulated sugar, and aromatic cardamom to create a warm, sweet filling that will infuse the buns with exceptional taste.

• Dough Transformation

Gently roll the dough into a thin rectangle. Brush with melted butter and scatter the spiced sugar mixture, pressing lightly to create a perfect flavor layer.

• Bun Shaping

Carefully roll the dough into a compact cylinder, sealing the edges. Slice into equal portions and nestle each piece into the prepared molds.

• Rising Moment

Allow the unbaked buns to rest in a cozy environment, watching them plump and grow until they’re beautifully puffy.

• Baking Magic

Slide the molds into a preheated oven. Bake until the buns turn a gorgeous golden brown, filling the kitchen with an irresistible aroma.

• Final Touch

While still warm, gently coat the buns in a sparkling cardamom sugar mixture, creating a delicate, sweet exterior that crackles with each bite.

Smart Swaps for Your Cardamom Bun Recipe

• Swap brown sugar with coconut sugar or add chopped nuts like pecans or almonds to introduce exciting textures and depth to the classic recipe.
• Keep butter and dough cold during preparation to ensure flaky, tender buns that maintain their delicate structure and melt-in-your-mouth texture.
• Store leftover buns in an airtight container at room temperature for 2-3 days, or freeze for up to 2 weeks to enjoy these delectable treats later.
• Prepare the dough ahead of time and refrigerate overnight, allowing flavors to develop and making morning baking more convenient and stress-free.

Serving Suggestions for These Spiced Buns

• Serve with Warm Beverages: Pair these cardamom sugar buns with a steaming cup of chai tea or freshly brewed coffee to enhance the warm, spicy notes of the cardamom.
• Create a Breakfast Spread: Arrange the buns on a rustic wooden board alongside fresh berries, whipped cream, and a small pot of honey for a delightful morning treat.
• Perfect Afternoon Snack: Set these buns on a pretty plate with a dollop of vanilla-infused cream cheese or almond butter for an indulgent mid-day pick-me-up.
• Gift and Share: Pack the buns in a cute bakery box with parchment paper, tied with a ribbon, for a thoughtful homemade gift that's sure to impress friends and family.

How to Store Extra Cardamom Sugar Buns

• Maximize Freshness: Store the cardamom sugar buns in an airtight container at room temperature for 2-3 days, ensuring they remain soft and delicious.
• Freeze for Later: Wrap individual buns tightly in plastic wrap, then place in a freezer bag. Freeze up to 1 month for a quick sweet treat anytime.
• Revive Stored Buns: Warm slightly in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes to restore their just-baked texture and aroma.
• Plan Ahead: Prepare the dough one day in advance and refrigerate overnight. Let sit at room temperature for 30 minutes before shaping and baking for maximum flavor development.

Aromatic Cardamom Sugar Buns Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Cardamom sugar buns bring Nordic comfort to home kitchens with their aromatic spice blend. Delicate pastry layers invite bakers to explore sweet tradition while connecting with Scandinavian culinary heritage.

---

Ingredients

Scale 1x2x3x

• 1 recipe easy danish dough (prepared separately)
• 1 cup (198 grams) granulated sugar
• ⅓ cup brown sugar
• 2 tbsps unsalted butter, melted
• 2 tsps ground cardamom
• 1 pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Craft the Danish dough meticulously, allowing ample time for resting and rising at ambient temperature.
2. Mold Preparation: Lavishly coat soufflé molds with unsalted butter, line bottom with parchment paper circles, and dust thoroughly with granulated sugar. Arrange molds on a robust baking sheet.
3. Filling Creation: Whisk brown sugar, granulated sugar, ground cardamom, and kosher salt in a mixing bowl until perfectly integrated.
4. Dough Rolling and Filling: Roll proofed dough into a precise 16-inch by 12-inch rectangle. Brush surface with melted butter, then distribute sugar mixture evenly, pressing gently to secure.
5. Shaping and Cutting: Roll dough tightly from the long side, sealing the seam by pinching edges. Position cylinder seam-side down and slice into ten equal segments using a sharp serrated knife.
6. Molding and Rising: Place dough segments in prepared molds with cut side upward. Cover loosely with plastic wrap and allow to rise in a warm, draft-free environment until volume doubles (1 to 1.5 hours).
7. Baking Preparation: Position oven rack in middle-lower section and preheat to 375°F (190°C), ensuring complete temperature stabilization.
8. Baking Process: Remove plastic wrap and bake buns for 22 to 30 minutes, rotating midway for uniform golden-brown coloration.
9. Coating and Finishing: Combine additional sugar and ground cardamom in a shallow dish. After brief cooling, extract buns from molds and delicately coat while slightly warm, ensuring complete and even coverage.

Notes

• Dough Resting Tip: Allow sufficient time for the Danish dough to rest and rise at room temperature, which develops complex flavors and ensures a light, airy texture.
• Mold Preparation Hack: Thoroughly grease and sugar-dust molds to prevent sticking and create a delightful caramelized exterior that adds extra flavor and visual appeal.
• Rolling Technique: Roll the dough into a precise rectangle and distribute filling evenly, pressing gently to guarantee the sugar mixture adheres completely for a consistent flavor in every bite.
• Proofing Precision: Let dough rise in a warm, draft-free space until it doubles in volume, which typically takes 1-1.5 hours and ensures optimal texture and rise of the buns.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Scandinavian

Nutrition

• Serving Size: 13
• Calories: 222
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg