Green Curry Soup Recipe: Zesty Thai Comfort In A Bowl
Steaming bowls of comfort emerge from kitchens when green curry soup becomes the centerpiece of a cozy meal.
Aromatic herbs and rich spices dance together in this vibrant Thai-inspired recipe.
Creamy coconut milk blends seamlessly with tender vegetables and your choice of protein.
Each spoonful delivers a perfect balance of heat and subtle sweetness.
Fragrant lemongrass and fresh cilantro add layers of depth to this soul-warming dish.
The gentle simmer creates a harmonious medley of flavors that will transport you straight to the streets of Bangkok.
Let’s find out this delightful green curry soup and let your taste buds celebrate.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300 kcal
Servings: 5
Thai Green Curry Soup Ingredient Breakdown
For Aromatics and Flavor Builders:
Olive Oil: Provides a light base for sautéing and enhancing overall flavor profile.
Fresh Ginger: Adds warm, zesty punch and traditional Thai cooking depth.
Garlic: Contributes robust, pungent base notes and classic aromatic foundation.
Thai Green Curry Paste: Delivers authentic complex spice blend with signature green curry character.
For Liquid Base and Creaminess:
Vegetable Broth: Creates gentle, savory foundation for soup's liquid component.
Full-Fat Coconut Milk: Brings rich, silky texture and authentic Southeast Asian creaminess.
For Texture and Freshness:
Vermicelli Noodles: Provides light, delicate strands for satisfying soup body.
Basil, Cilantro: Introduces bright, herbaceous freshness and vibrant green color.
Chives: Offers mild onion-like garnish with delicate green accent.
For Finishing Touches:
Salt, Pepper: Balances and heightens overall seasoning.
Lime Wedges: Adds tangy brightness and traditional Thai citrus complement.
What You’ll Need for Green Curry Soup Success
Large soup pot: Essential for cooking the entire dish with plenty of space.
Grater: Perfect for breaking down fresh ginger into fine, flavorful pieces.
Cutting board: Needed for chopping herbs and preparing ingredients.
Knife: Sharp tool for mincing garlic and chopping garnishes.
Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
Measuring cups: Helpful for accurate broth and coconut milk quantities.
Ladle: Convenient for serving the hot, aromatic soup.
Cooking Thai Green Curry Soup Without Complications
Aromatic Beginnings The foundation of this soup starts with a sizzling dance of ginger and garlic in a warm pot, releasing their magical fragrance and setting the stage for a flavor explosion.
Liquid Gold Transformation Pour in the vegetable broth and introduce the vibrant green curry paste, allowing them to mingle and create a harmonious base that whispers of Thai culinary traditions.
Creamy Embrace Swirl in rich coconut milk, transforming the liquid into a silky, luxurious bath that will cradle your taste buds with its velvety smoothness.
Noodle Symphony Gently add delicate vermicelli noodles along with fresh herbs, creating a colorful and textural masterpiece that brings the soup to life.
Final Flourish Crown your creation with a sprinkle of bright green chives and a zesty lime wedge, adding a burst of freshness that elevates the entire dish to a new level of deliciousness.
Tips to Deepen the Curry Flavor Naturally
Swap regular vegetable broth with homemade chicken or seafood stock for deeper, richer taste profiles.
Replace vermicelli with rice noodles, udon, or even zucchini noodles for a low-carb twist on this classic Thai soup.
Adjust spice levels by adding more or less green curry paste – start with a small amount and gradually increase to match your personal heat tolerance.
Easily transform this soup by adding cubed tofu, shredded chicken, or succulent shrimp directly into the simmering broth for extra protein and texture.
Toss in quick-cooking vegetables like sliced bell peppers, baby spinach, or snap peas during the last two minutes of cooking to add nutrition and vibrant color to your soup.
How to Serve Thai Curry Soup with Confidence
Fresh Herb Burst: Sprinkle extra fresh basil and cilantro leaves on top for a vibrant, aromatic finish that boosts the soup's herbal notes and adds beautiful green color.
Protein Power-Up: Top the soup with grilled chicken strips, seared tofu cubes, or shrimp to transform it into a more substantial meal that satisfies hungry appetites and adds lean protein.
Crunch Factor: Garnish with crispy fried shallots, toasted peanuts, or sesame seeds to introduce a delightful textural contrast that makes each spoonful more exciting and complex.
Spice Level Control: Serve with extra Thai green curry paste or sliced red chili on the side, allowing diners to adjust the heat intensity according to their personal spice preference.
Storing Leftovers of Thai Soup for Next Day Comfort
Quick Cooling Strategy: Let the soup cool to room temperature within 2 hours, then transfer to airtight containers to maintain optimal flavor and texture.
Refrigeration Magic: Store soup in sealed glass or plastic containers for up to 3-4 days. Keep fresh herbs separate to prevent wilting and maintain their vibrant taste.
Freezer-Friendly Hack: Pour cooled soup into freezer-safe containers, leaving slight space for expansion. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
Smart Reheating Technique: Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of vegetable broth if consistency becomes too thick. Avoid microwave to prevent noodle breakdown and preserve delicate soup texture.
Green curry soup delivers complex Thai flavors with creamy coconut milk and aromatic herbs. Balanced spices and tender vegetables create a comforting meal you will savor.
Ingredients
Scale
4 cups (946 ml) vegetable broth
1 can (13.5 oz / 400 ml) full-fat coconut milk
3.5 oz (100 g) uncooked vermicelli noodles
2 heaping tbsps Thai green curry paste
1 tsp olive oil
1 tsp grated fresh ginger
2 cloves garlic, minced
1 tbsp chopped chives (or scallions)
Handful of basil, torn
Handful of cilantro, torn or chopped
Salt and pepper, to taste
Lime wedges, for serving
Instructions
Sauté Aromatics: Heat olive oil in a large soup pot over medium-high heat. Infuse the oil with grated ginger and minced garlic, releasing their intense fragrance until they dance and become golden.
Build Flavor Base: Introduce vegetable broth and Thai green curry paste, bringing the liquid to a vigorous boil, which will unlock the deep, complex flavors of the curry.
Create Creamy Texture: Reduce heat to medium-low, pour in coconut milk, and allow the mixture to simmer gently, creating a silky, harmonious blend of spices and cream.
Incorporate Noodles and Herbs: Add vermicelli noodles, torn basil leaves, and chopped cilantro. Season with kosher salt and black pepper, cooking until noodles become tender and translucent, absorbing the rich, aromatic broth.
Serve and Garnish: Ladle the vibrant soup into bowls, crown with delicate chives or scallion slivers, and present with a zesty lime wedge to brighten and personalize each serving.
Notes
Maximize Flavor Depth: Toast curry paste briefly before adding liquid to unlock intense, complex aromatics and enhance overall taste profile.
Noodle Precision: Add vermicelli at the last moment to prevent overcooking and maintain perfect al dente texture, keeping noodles tender yet slightly firm.
Herb Freshness Hack: Reserve some fresh basil and cilantro for final garnish to preserve bright, vibrant flavor and add beautiful visual appeal.
Spice Customization: Adjust green curry paste quantity based on heat preference – start conservatively and gradually increase for personalized spice level.
Auguste Escoffier School of Culinary Arts, Boulder, CO
Degree: Diploma in Culinary Arts
Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
Degree: B.S. in Nutrition and Food Management
Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.