Perfect Auntie Mays Breakfast Bundt Cake Recipe for Morning Magic

Breakfast bundt cake brings nostalgic comfort and unexpected delight to morning meals.

Family recipes often hide magical culinary secrets waiting to be savored.

Traditional baking techniques change simple ingredients into extraordinary morning experiences.

Soft, moist textures promise a delectable journey through sweet memories and homemade goodness.

Each crumb tells a story of love, connection, and careful preparation.

Weekend traditions start with remarkable dishes that nourish both body and soul.

Let this recipe become your new breakfast ritual.

Breakfast Bundt Cake Tips to Keep It Moist and Flavorful

• Grease with Care: Use a pastry brush or non-stick spray to ensure every nook and cranny of the Bundt pan is well-coated, preventing any sticking.
• Hash Brown Perfection: Pat the hash browns dry with paper towels to remove excess moisture, helping them crisp up beautifully and prevent a soggy texture.
• Layer Like a Pro: Create even layers by distributing ingredients gently and uniformly, ensuring each slice gets a balanced mix of flavors and textures.
• Egg Mixture Magic: Whisk the egg mixture thoroughly to break up any egg whites, creating a smooth, consistent custard that will bind all ingredients together.
• Cheese Topping Trick: Sprinkle cheese in the last few minutes of baking for a golden, crispy top that adds a delightful crunch and extra flavor dimension.

How to Store and Reheat Auntie May’s Breakfast Bundt Cake

• Refrigeration: Store leftover Bundt cake in an airtight container within two hours of cooking. Wrap tightly with plastic wrap or transfer to a sealed container to maintain moisture and prevent drying out. Refrigerated breakfast Bundt cake stays fresh for 3-4 days.
• Freezing: Slice the cake into individual portions before freezing. Place each slice in a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Frozen breakfast Bundt cake maintains quality for up to one month. Label with the date to track freshness.
• Reheating: Warm individual slices in the microwave for 30-45 seconds on medium power.

What Goes Well with Auntie May’s Breakfast Bundt Cake

• Brew a Breakfast Beverage Boost: Pair this hearty Bundt cake with a rich, bold coffee that cuts through the cheesy, eggy layers. Colombian or dark roast blends work perfectly to complement the savory breakfast flavors.
• Create a Fresh Fruit Companion: Serve alongside bright, tangy citrus fruits like orange slices or grapefruit segments. Their zesty freshness balances the rich, cheesy cake and provides a light counterpoint to the dense breakfast dish.
• Shake Up a Morning Smoothie Sidekick: Blend a green smoothie with spinach, banana, and almond milk to add a nutritious punch. This healthy drink provides a refreshing contrast to the indulgent Bundt cake while adding extra vitamins to your breakfast.
• Whip Up a Mimosa Morning Mood: Mix chilled champagne with fresh orange juice for a celebratory breakfast drink. The bubbly, citrusy cocktail elevates the entire meal and brings a festive touch to your morning spread.

Fun Variations on Auntie May’s Breakfast Bundt Cake

• Hash Brown Heroes: Replace traditional hash browns with sweet potato hash browns for a nutritious and colorful breakfast experience. The sweet potato adds a lovely caramelized flavor and boosts vitamin content.
• Mediterranean Morning: Swap ham with crumbled feta cheese and add sun-dried tomatoes and chopped spinach. Incorporate oregano and olive oil for a Greek-inspired breakfast adventure.
• Spicy Southwest Sensation: Mix in jalapeños, pepper jack cheese, and chorizo for a zesty kick. Garnish with fresh cilantro and serve with salsa on the side to elevate the morning meal.
• Vegetarian Veggie Blast: Eliminate meat completely by using sautéed mushrooms, bell peppers, and zucchini. Include plant-based cheese for protein and depth of flavor, creating a satisfying meatless version.

Why Auntie May’s Breakfast Bundt Cake Is a Morning Win

• Create a Breakfast Masterpiece: This Bundt cake transforms ordinary breakfast ingredients into an extraordinary, showstopping dish that brings excitement to morning meals.
• Packed with Savory Layers: Combining crispy hash browns, melted cheese, diced ham, and bread creates a delightful texture explosion that makes every bite interesting and satisfying.
• Quick and Easy Preparation: With simple ingredients and straightforward steps, this recipe allows even novice cooks to produce a restaurant-quality breakfast centerpiece in under an hour, perfect for weekend gatherings or special family mornings.
• Protein-Powered Morning Fuel: Delivering a substantial 20g of protein per serving, this Bundt cake ensures you'll stay energized and full, making it an ideal meal for active individuals or those needing a hearty start to their day.

Ingredients That Make Auntie May’s Bundt Cake Shine

Main Ingredients:

• Bread: Sturdy white or sourdough bread perfect for soaking up egg mixture and creating layers.
• Ham: Diced protein that adds savory flavor and meaty texture to the breakfast cake.
• Hash Browns: Crispy potato base that provides a golden, satisfying crunch throughout the dish.
• Green Onions: Fresh herb that introduces a mild, sharp flavor and bright color accent.

• Eggs: Primary binding agent that helps hold the entire cake structure together.
• Milk: Adds moisture and helps create a smooth, creamy texture in the egg mixture.
• Cream: Provides rich, luxurious depth to the custard-like base of the Bundt cake.

• Olive Oil: Used for sautéing hash browns and providing a light, smooth cooking base.
• Garlic: Adds deep, aromatic flavor when sautéing hash browns.
• Shredded Cheese: Melty topping that creates a golden, crispy surface and adds rich flavor.
• Salt and Pepper: Essential seasonings to enhance overall taste profile of the dish.

Easy Instructions for Auntie May’s Breakfast Bundt Cake

Step 1: Prepare the Baking Station

Preheat oven to 400°F. Generously grease a Bundt cake pan with butter or cooking spray to prevent sticking.

Step 2: Crisp Up the Hash Browns

Heat olive oil in a skillet. Add minced garlic and hash browns. Fry until they turn golden and crispy. Transfer to a plate and let cool completely.

Step 3: Create Delicious Layers

• Diced bread (half the amount)
• Diced ham
• Chopped green onions
• Cooled hash browns
• Shredded cheese

Top with remaining bread cubes to complete the layering.

Step 4: Mix the Creamy Binding

• Eggs
• Milk
• Cream
• Salt
• Pepper

Blend until ingredients are fully combined and smooth.

Step 5: Pour and Prepare for Baking

Evenly pour the egg mixture over the layered ingredients in the Bundt pan. Cover with foil for 5 minutes. Optional: Sprinkle additional shredded cheese and ham on top.

Step 6: Bake to Perfection

Bake for 40 minutes. Look for a golden brown top and a set center. The cake should be firm when gently touched.

Step 7: Serve and Enjoy

Allow the Bundt cake to cool slightly. Carefully invert onto a serving platter. Slice and serve warm for a delightful breakfast experience.

Auntie Mays Breakfast Bundt Cake Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Auntie May’s Breakfast Bundt Cake delights with its perfect balance of sweet and savory flavors. Rich, moist layers combine maple, bacon, and cinnamon in a comforting morning masterpiece you’ll crave from first bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 large eggs
• 8 cups bread cubes, diced
• 2.5 cups milk (600 milliliters)
• 2 cups frozen shredded hash browns
• 2 cups shredded cheddar cheese or a blend of your favorite cheeses
• 1 cup diced ham

Dairy and Cream:

• ½ cup heavy cream (120 milliliters)

Seasonings and Herbs:

• ¼ teaspoon minced garlic
• ¼ cup chopped green onions

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Instructions

1. Prepare the oven by heating to 400°F (204°C) and meticulously coat a Bundt cake pan with cooking spray or butter to prevent sticking.
2. Warm olive oil in a skillet over medium heat, sauté minced garlic until fragrant, then add hash browns and cook until achieving a crisp, golden-brown exterior. Transfer to a plate and allow to cool completely.
3. Create the first foundation layer by evenly distributing half of the bread cubes across the bottom of the Bundt pan, ensuring complete coverage.
4. Strategically arrange diced ham, chopped green onions, cooled hash browns, and one cup of shredded cheese atop the initial bread layer.
5. Complete the layering process by adding the remaining bread cubes as the final top stratum.
6. In a mixing bowl, combine eggs, whole milk, heavy cream, salt, and black pepper. Whisk vigorously until the mixture reaches a smooth, uniform consistency.
7. Gently pour the egg mixture over the layered ingredients, ensuring even distribution throughout the Bundt pan.
8. Cover the pan loosely with aluminum foil and let it rest for approximately five minutes to allow ingredients to settle.
9. Optional: Sprinkle additional shredded cheese and extra diced ham across the surface for enhanced flavor and visual appeal.
10. Place the Bundt pan in the preheated oven and bake for 38-42 minutes, or until the top turns a rich golden brown and the center feels completely set when gently touched.
11. Once baked, remove from the oven and allow the cake to cool for 10-15 minutes, which helps stabilize the structure.
12. Carefully invert the Bundt cake onto a serving platter, ensuring all layers remain intact and beautifully presented.

Notes

• Prep like a breakfast boss by greasing that Bundt pan generously to prevent any stubborn sticking.
• Hash browns transform from simple potato shreds to crispy golden nuggets when fried with a touch of olive oil and minced garlic.
• Layer ingredients strategically: bread creates a delicious foundation, while ham, green onions, and cheese add killer flavor and texture.
• Whisking eggs with dairy creates a silky custard that binds all breakfast ingredients into one epic morning masterpiece.
• Covering with foil initially helps steam and cook the interior evenly before achieving that irresistible golden-brown exterior.
• Cooling slightly before inverting ensures your Bundt cake stays perfectly structured and looks Instagram-worthy when served.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 389 kcal
• Sugar: 1 g
• Sodium: 670 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 408 mg