The Ultimate Baileys Irish Cream Chocolate Chip Cookies Recipe

Baileys Irish cream chocolate chip cookies refine ordinary baking into a delectable adventure for dessert enthusiasts.

These indulgent treats merge classic comfort with sophisticated flavor profiles that dance across your palate.

Creamy liqueur whispers subtle complexity through each sweet morsel, elevating traditional cookie expectations.

Rich chocolate chips nestle alongside smooth baileys, creating harmonious taste sensations that intrigue and delight.

The unexpected blend promises a gourmet experience far beyond standard recipes.

Soft, decadent textures promise moments of pure culinary pleasure for anyone seeking something extraordinary.

Your taste buds will thank you for this delightful confectionery exploration.

What Goes into These Irish Cream-Stuffed Cookies

• All-Purpose Flour: Provides the base structure and texture for the cookies, with a neutral flavor that allows other ingredients to shine.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Ground Cinnamon: Adds a warm, subtle spice that complements the chocolate and Baileys.
• Espresso Powder: Intensifies the chocolate flavor and adds depth to the cookies taste.

• Butter: Provides rich flavor and helps create a soft, tender cookie with a melt-in-your-mouth texture.
• Dark Brown Sugar, Granulated Sugar: Contribute sweetness and help create a chewy, moist cookie with a beautiful golden-brown color.
• Vanilla Extract: Adds a classic, warm flavor that enhances the overall taste of the cookies.
• Baileys Irish Cream: Brings a unique, creamy liqueur flavor that makes these cookies special and sophisticated.
• Eggs: Bind the ingredients together and add structure to the cookie dough.

• Chocolate Chips: Provide bursts of rich chocolate flavor and create delightful pockets of melted chocolate throughout the cookies.

How to Bake the Best Chocolate Chip Baileys Cookies

Step 1: Prepare Dry Ingredients

Whisk together flour, salt, baking soda, ground cinnamon, and espresso powder in a large bowl. Set aside for later use.

Step 2: Cream Butter and Sugars

• Dark brown sugar
• Granulated sugar

Continue mixing until the texture becomes light and fluffy. Scrape down the bowl sides as needed.

Step 3: Add Liquid Flavors

Mix in vanilla extract and Baileys Irish Cream until well blended.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition to ensure even distribution.

Step 5: Combine Wet and Dry Ingredients

Gently mix flour mixture with wet ingredients just until combined. Avoid overmixing to maintain cookie tenderness.

Step 6: Fold in Chocolate Chips

Carefully fold chocolate chips into the dough, ensuring even distribution.

Step 7: Chill the Dough

Cover the mixing bowl tightly with plastic wrap. Refrigerate for 2 hours or up to 3 days.

Step 8: Prepare for Baking

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 9: Shape Cookies

Portion of dough per cookie. Roll into balls and place on prepared baking sheets, leaving adequate space between cookies.

Step 10: Bake to Perfection

Bake for 10-12 minutes until edges turn golden brown while centers remain soft.

Step 11: Cool and Serve

Let cookies cool on baking sheets for 15 minutes. Transfer to wire racks to cool completely.

Easy Tips for Richer Flavor and Softer Centers

• Chill for Maximum Flavor: Refrigerate the dough for at least 2 hours to intensify the Baileys and allow flavors to meld together, creating deeper, more complex cookie taste.
• Measure Chocolate Chips Generously: Don't skimp on chocolate chips; they provide bursts of richness that complement the smooth Baileys undertones perfectly.
• Control Cookie Size Consistently: Use a standard cookie scoop or weigh each dough ball to ensure uniform baking and attractive, professional-looking cookies every time.
• Watch Baking Time Carefully: Check cookies at 10 minutes to prevent over-browning; they should look slightly underbaked in the center for that coveted soft, chewy texture.
• Store Smartly for Freshness: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate structure.

How to Store Cookies Without Losing Their Chew

• Refrigeration: Store cookies in an airtight container between layers of parchment paper. These delicious treats will remain fresh for up to 5 days when kept in the refrigerator. Seal tightly to prevent moisture from softening their perfect texture.
• Freezing: Wrap individual cookies in plastic wrap and place them inside a freezer-safe container. Frozen cookies can maintain their quality for up to 3 months. Thaw at room temperature for about 15-20 minutes before enjoying their rich Baileys-infused flavor.
• Reheating: Warm cookies briefly in the microwave for 10-15 seconds to restore their just-baked softness. Alternatively, place cookies on a baking sheet and warm in a preheated 300°F oven for 3-5 minutes.

Sweet and Sippable Pairings for These Cookies

• Elevate with Irish Coffee Companion: Pair these decadent cookies with a warm, freshly brewed Irish coffee. The rich espresso and Baileys notes in the cookie will harmonize beautifully with the classic cocktail's smooth whiskey and creamy top.
• Match with Vanilla Bean Ice Cream: Serve the cookies alongside a scoop of premium vanilla bean ice cream. The cool, creamy sweetness will contrast perfectly with the warm, spiced chocolate chip cookie, creating a luxurious dessert experience.
• Complement with Dark Chocolate Stout: Select a robust dark chocolate stout that echoes the cookie's deep chocolate and Baileys flavors. The beer's maltiness and slight bitterness will enhance the cookie's complex taste profile, making each bite more indulgent.
• Pair with Cinnamon Chai Latte: Enjoy these cookies with a spiced chai latte. The warm cinnamon and espresso powder in the cookie will dance delightfully with the chai's aromatic spices, creating a comforting and sophisticated flavor combination.

Mix-In Ideas for Your Next Baileys Cookie Batch

• Boozy Chocolate Walnut Crunch: Replace half the chocolate chips with chopped walnuts and add an extra tablespoon of Baileys for more intense flavor.
• Irish Coffee Cookie Edition: Swap ground cinnamon with ground coffee and drizzle melted white chocolate on top after cooling for a mocha-inspired treat.
• Caramel Irish Cream Style: Mix in caramel bits alongside chocolate chips and sprinkle sea salt on top before baking for a sweet-salty combination.
• Nutty Liqueur Sensation: Incorporate toasted hazelnuts instead of chocolate chips and reduce Baileys by one tablespoon to maintain moisture balance.

Why These Cookies Are a Boozy Sweet Treat

• Boost Flavor Complexity: Infuse rich Baileys Irish Cream and espresso powder combine to create a deep, multilayered taste profile that elevates classic chocolate chip cookies beyond ordinary expectations.
• Craft Indulgent Texture: Chilled dough technique ensures perfectly soft centers with golden crispy edges, delivering a luxurious mouthfeel that melts deliciously between your teeth.
• Plan Ahead Convenience: Dough can be refrigerated up to 3 days, offering flexible preparation for busy bakers who want fresh, homemade cookies without last-minute stress.

Baileys Irish Cream Chocolate Chip Cookies Recipe

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4.8 from 27 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Baileys Irish Cream Chocolate Chip Cookies bring rich Irish whiskey flavor to classic chocolate chip cookies. Creamy Baileys infuses each bite with smooth liqueur notes, creating an indulgent treat perfect for adult dessert lovers seeking a spirited twist on a beloved classic.

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Ingredients

Scale 1x2x3x

Protein and Main Ingredients:

• 2 large eggs (room temperature)
• 8 ounces (226 grams) unsalted butter (softened to room temperature)
• 12 ounces (340 grams) semi-sweet chocolate chips

Sweeteners and Sugars:

• 1 cup dark brown sugar (firmly packed)
• ½ cup granulated sugar

Dry Ingredients and Spices:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon

Flavor Enhancers:

• 1 tablespoon vanilla extract
• 3 tablespoons Baileys Irish Cream Liqueur

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Instructions

1. Whisk together flour, salt, baking soda, ground cinnamon, and espresso powder in a spacious mixing bowl, creating a uniform dry ingredient base.
2. Using an electric mixer, cream butter with dark brown sugar and granulated sugar until the mixture becomes airy and pale, periodically scraping down the bowl’s sides to ensure even blending.
3. Pour in vanilla extract and Baileys Irish Cream, blending thoroughly to create a smooth, fragrant liquid mixture.
4. Add eggs individually, mixing completely after each addition to maintain a consistent texture and prevent ingredient separation.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent dense cookie texture.
6. Distribute chocolate chips evenly throughout the dough, ensuring a balanced distribution of sweet morsels.
7. Seal the cookie dough in a container and refrigerate for 2 hours to 3 days, allowing flavors to meld and develop depth.
8. Heat the oven to 375°F (190°C) and prepare baking sheets with parchment paper for non-stick baking.
9. Scoop approximately of dough per cookie, forming round balls and positioning them with sufficient spacing on the baking sheet.
10. Bake cookies for 10-12 minutes, watching for golden-brown edges while maintaining a soft center for optimal chewiness.
11. Rest cookies on baking sheets for 15 minutes, then transfer to wire cooling racks to complete the cooling process and achieve the perfect texture.

Notes

• Chill dough for maximum flavor development and easier handling, giving cookies a rich, developed taste.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate to personalize the cookie experience.
• Make ahead and store dough in refrigerator up to 3 days, perfect for spontaneous baking moments or planned treats.
• Enhance cookie texture by avoiding overmixing, which keeps the cookies tender and prevents tough, dense results.
• Brown sugar and Baileys Irish Cream collaborate to create deep, complex flavor profiles that elevate traditional chocolate chip cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American-Irish

Nutrition

• Serving Size: 24
• Calories: 305 kcal
• Sugar: 18 g
• Sodium: 96 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3.6 g
• Cholesterol: 50 mg