Simple & Zesty Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe

Balsamic steak gorgonzola salad elevates weeknight dinners with its luxurious combination of flavors and textures.

Succulent meat meets tangy cheese in a harmonious culinary dance that awakens your palate.

Rich proteins intermingle with crisp greens, creating a balanced and satisfying meal experience.

Smoky grilled corn kernels introduce a subtle sweetness that cuts through the robust ingredients.

A velvety balsamic dressing weaves each component into a seamless gastronomic symphony.

Light yet substantial, this salad enhances ordinary ingredients into an extraordinary dining celebration.

Prepare to tantalize your taste buds with a recipe that promises pure deliciousness.

Why Balsamic Steak Gorgonzola Salad with Grilled Corn Is a Showstopper

• Elevate Flavor Complexity: Balsamic marinade infuses deep, tangy richness into tender steak while gorgonzola cheese adds creamy, sharp notes that transform an ordinary salad into a gourmet dining experience.
• Masterful Texture Symphony: Crisp grilled corn kernels provide delightful crunch, juicy sliced steak delivers melt-in-your-mouth tenderness, and mixed greens offer refreshing lightness creating a multi-dimensional sensory adventure.
• Quick Gourmet Preparation: This restaurant-quality meal comes together in under 45 minutes, making it perfect for busy home cooks wanting sophisticated flavors without complicated techniques or extensive kitchen time.
• Nutritional Powerhouse: Packed with balanced protein, healthy fats, and vibrant vegetables, this dish offers a wholesome meal that satisfies hunger while delivering essential nutrients in every delicious bite.

Ingredients for Balsamic Steak Gorgonzola Salad Magic

• Steak: Tender beef cut for the main protein, choose a well-marbled cut like ribeye or sirloin for best flavor.

• Olive Oil: Helps tenderize meat and create smooth marinade base.
• Balsamic Vinegar: Adds tangy depth and helps break down meat fibers.
• Garlic: Provides robust flavor and aromatic punch to the marinade.

• Mixed Greens, Endives: Fresh base for salad, providing crisp texture and nutritional value.

• Gorgonzola Cheese: Rich, creamy blue cheese adding sharp and tangy flavor profile.

• Corn: Sweet grilled vegetable adding smoky char and textural contrast.
• Tomatoes: Fresh ingredient bringing bright acidity and color to salad.
• Red Onion: Sharp, crisp vegetable providing bite and additional flavor layer.

• Basil, Parsley: Fresh herbs adding bright, aromatic notes to the dish.
• Lemon Zest: Citrusy element enhancing overall flavor complexity.
• Garlic: Additional aromatic component in herb mixture.

• Balsamic Vinegar: Primary acidic component for dressing.
• Olive Oil: Smooth base for vinaigrette, helping blend flavors.

• Salt, Pepper: Basic seasonings for enhancing overall taste profile.

How to Make Balsamic Steak Gorgonzola Salad with Corn

Step 1: Craft the Marinade

In a medium bowl, mix ingredients for a flavor-packed marinade that will transform your steak.

Step 2: Marinate the Steak

Place steaks in a large ziplock bag and pour marinade over them, ensuring complete coverage. Seal tightly and gently shake to distribute flavors. Refrigerate for 30 minutes.

Step 3: Prepare Zesty Gremolata

• Fresh basil
• Parsley
• Lemon zest
• Minced garlic

Set aside for a burst of fresh flavor later.

Step 4: Fire Up the Grill

Preheat a cast-iron grill pan or outdoor grill to medium-high heat.

Step 5: Grill Succulent Corn

• Drizzling with olive oil
• Seasoning with salt and pepper

Grill using tongs, rotating until kernels show golden brown marks and soften (about 10 minutes). Remove and cool slightly, then slice kernels off the cob.

Step 6: Cook the Steak to Perfection

Remove marinated steak from refrigerator and grill 4-5 minutes per side, adjusting for preferred doneness.

Step 7: Rest and Slice the Steak

Transfer steak to a plate and let rest for 5 minutes. Slice thinly against the grain.

Step 8: Whip Up the Vinaigrette

In a small bowl, whisk vinaigrette ingredients until smooth and well combined.

Step 9: Assemble the Salad

• Mixed greens
• Endives
• Tomatoes
• Gorgonzola cheese slices
• Red onion
• Grilled corn kernels

Dress with half the vinaigrette and half the gremolata.

Step 10: Final Presentation

Arrange sliced steak beautifully on top of the salad. Drizzle remaining vinaigrette and gremolata over the dish.

Serve immediately and enjoy your culinary masterpiece!

Expert Tips for Gorgonzola Steak Salad Success

• Marinate Masterfully: Let steaks soak in marinade for at least 30 minutes to maximize flavor absorption and tenderize the meat effectively.
• Grill with Precision: Use high heat and minimal flipping to achieve perfect grill marks and seal in juices, creating a deliciously caramelized exterior.
• Slice Against the Grain: Cut steak perpendicular to muscle fibers to ensure each bite remains tender and easy to chew.
• Balance Dressing Delicately: Toss salad ingredients gently to prevent wilting greens and maintain the fresh, crisp texture of vegetables.
• Cheese Temperature Trick: Allow gorgonzola to sit at room temperature for 15 minutes before serving to enhance its creamy, rich flavor profile.

How to Store & Reheat Balsamic Steak Salad Leftovers

• Refrigeration: Transfer remaining salad components separately into airtight containers. Keep steak slices, greens, and corn in individual sealed containers to maintain freshness for up to 3 days. Avoid mixing ingredients to prevent soggy textures.
• Reheating Steak: Warm refrigerated steak gently using microwave's low-power setting or quickly sear in a hot skillet for 30-45 seconds per side. Prevent overcooking by using minimal heat to retain moisture and tenderness. Discard meat if stored longer than 3 days.
• Salad Reconstruction: When ready to enjoy leftovers, reconstruct salad by gently combining chilled ingredients. Add fresh vinaigrette to revive flavors and restore original dressing consistency.

What to Eat with Balsamic Steak Gorgonzola Salad

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, grilled steak and enhance the balsamic marinade's deep flavors.
• Match with Crisp Craft Beer: Choose an amber ale or hoppy IPA that cuts through the gorgonzola's pungent taste and balances the salad's complexity.
• Side with Rustic Bread: Serve warm, crusty sourdough or ciabatta slices to soak up the tangy vinaigrette and provide a delightful textural contrast to the tender steak.
• Finish with Zesty Cocktail: Mix a classic Old Fashioned or Manhattan with a twist of citrus to mirror the salad's bright gremolata and elevate the overall dining experience.

Unique Variations on Balsamic Steak Gorgonzola Salad

• Spicy Southwest Spin: Replace traditional marinade with chipotle-lime seasoning, add black beans, roasted red peppers, and swap gorgonzola for pepper jack cheese to create a zesty southwestern-style salad with a kick.
• Mediterranean Mountain Mix: Transform the recipe by incorporating Greek-inspired ingredients like kalamata olives, cucumber, crumbled feta cheese, and swap balsamic vinaigrette with a lighter oregano-lemon dressing for a refreshing Mediterranean profile.
• Herb Garden Fusion: Amplify herb elements by adding fresh dill, mint, and chives to gremolata, incorporate quinoa as a base grain, and use blue cheese crumbles instead of gorgonzola for an herbaceous and protein-rich variation.
• Asian Fusion Flair: Modify marinade with soy sauce, ginger, and sesame oil, include edamame and mandarin orange segments, replace vinaigrette with a wasabi-honey dressing, and top with toasted sesame seeds for an east-meets-west culinary experience.

Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe

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4.7 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent balsamic-glazed steak crowns a crisp salad of mixed greens and grilled corn, delivering Italian-inspired flavor fireworks. Gorgonzola crumbles and tangy dressing elevate this restaurant-quality dish that promises to dazzle your dinner table with minimal effort.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 grams) sirloin steak
• 4 ounces (113 grams) Gorgonzola cheese, crumbled

Salad Components:

• 6 cups mixed spring greens
• 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 6 ears corn on the cob, husk removed

Marinade and Seasoning:

• ¼ cup (60 milliliters) extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dijon mustard
• ¼ teaspoon garlic powder
• ½ teaspoon coarse salt
• ¼ teaspoon ground black pepper
• Dash of salt
• Dash of fresh ground black pepper

Garnish:

• 2 tablespoons basil leaves, minced
• 2 tablespoons parsley, minced
• 1 clove garlic, minced
• 1 tablespoon lemon zest
• Drizzle of extra virgin olive oil for corn

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Instructions

1. Craft a robust marinade in a medium bowl, combining selected seasonings to infuse deep flavor into the steak.
2. Transfer uncooked steaks into a large resealable plastic bag, completely coating them with the prepared marinade mixture.
3. Carefully seal the bag, gently massaging to distribute marinade evenly, then refrigerate for 30 minutes to allow flavors to fully penetrate the meat.
4. Prepare a vibrant gremolata by finely chopping fresh basil, parsley, mincing lemon zest, and crushing garlic cloves in a small mixing bowl; set aside for later use.
5. Heat a cast-iron grill pan or outdoor grill to medium-high temperature (around 400°F/204°C).
6. Drizzle of extra virgin olive oil over fresh corn on the cob, seasoning generously with kosher salt and freshly ground black pepper.
7. Grill corn for approximately 10 minutes, rotating periodically to achieve uniform golden-brown char marks, then remove and allow to cool slightly before carefully slicing kernels from the cob.
8. Remove marinated steak from refrigerator and place directly onto preheated grill surface, cooking 4-5 minutes per side for medium-rare doneness (internal temperature 135°F/57°C).
9. Transfer grilled steak to a clean cutting board, letting it rest for 5 minutes to redistribute internal juices before slicing against the grain into thin strips.
10. Whisk vinaigrette ingredients in a small bowl until smooth and fully incorporated, creating a cohesive dressing.
11. Combine mixed salad greens, endive, cherry tomatoes, crumbled gorgonzola cheese, thinly sliced red onion, and grilled corn kernels in a large serving bowl, gently tossing with half the prepared vinaigrette and gremolata.
12. Artfully arrange sliced steak atop the dressed salad, drizzling remaining vinaigrette and sprinkling additional gremolata for enhanced flavor and visual appeal.

Notes

• Marinating meat matters most for tender, flavor-packed results that transform ordinary steaks into extraordinary culinary experiences.
• Letting ingredients rest after cooking allows natural juices to redistribute, ensuring each bite remains succulent and perfectly seasoned.
• Grilling corn directly brings out smoky sweetness, creating caramelized kernels that add unexpected depth and texture to this vibrant salad.
• Balancing acidic balsamic vinaigrette with creamy gorgonzola cheese creates a harmonious flavor profile that dances across your palate.
• Chopping herbs fresh moments before mixing releases essential oils, intensifying the gremolata’s bright, zesty characteristics and elevating the entire dish’s aromatic dimension.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 42 g
• Saturated Fat: 10 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 55 mg