The Perfect Banana Blueberry Oatmeal Breakfast Cookies Recipe

Banana blueberry oatmeal breakfast cookies enhance ordinary morning meals into delightful experiences.

Packed with wholesome ingredients, these treats bridge the gap between nutritious and delicious.

Sweet, fruity notes dance alongside hearty grains, creating a balanced morning companion.

Soft textures and natural sweetness make each bite feel like a comforting embrace.

These cookies pack powerful energy without overwhelming your palate or nutrition goals.

Minimal preparation means maximum satisfaction for health-conscious individuals seeking quick nourishment.

You’ll crave these morning delights that redefine breakfast expectations.

Why These Cookies Are Great for Breakfast on the Go

• Boost Morning Energy: Packed with wholesome ingredients like oats and bananas, these breakfast cookies deliver a powerful nutritional punch to kickstart your day with sustained energy and natural sweetness.
• Guilt-Free Indulgence: Low in calories and fat, these cookies offer a healthier alternative to traditional sugary breakfast treats, allowing you to enjoy a delicious morning snack without compromising your wellness goals.
• Quick and Easy Creation: Requiring minimal preparation time and using basic kitchen ingredients, these cookies can be whipped up in under 30 minutes, making them perfect for busy mornings or spontaneous baking sessions.
• Versatile Comfort Treat: Adaptable to different taste preferences, these cookies can be customized with various mix-ins like nuts or different berries, providing a flexible and delightful breakfast or snack option for all ages.

What Goes into These Healthy Morning Cookies

• Ripe Bananas: Soft, sweet base that adds natural moisture and binding properties to the cookies.
• Blueberries: Fresh or frozen berries that provide bursts of juicy flavor and antioxidant benefits.
• Honey or Maple Syrup: Natural sweeteners that enhance taste and help bind ingredients together.

• Rolled Oats: Hearty whole grain that gives cookies their substantial texture and nutritional value.
• Cinnamon: Warm spice that adds depth of flavor and potential health benefits.
• Salt: Small pinch to balance and enhance overall cookie flavor.

• Vanilla Extract: Pure extract that adds rich, aromatic depth to the cookies taste profile.

How to Bake Banana Blueberry Cookies Easily

Step 1: Prepare Baking Workspace

Preheat oven to 350°F. Line baking sheet with parchment paper for mess-free cleanup.

Step 2: Mash Bananas

Use a fork to thoroughly mash ripe bananas in a large mixing bowl until mostly smooth.

Step 3: Combine Cookie Ingredients

• Rolled oats
• Fresh blueberries
• Honey or maple syrup
• Vanilla extract
• Ground cinnamon
• Pinch of salt

Stir until all ingredients are evenly distributed.

Step 4: Shape Cookie Portions

Scoop mixture onto prepared baking sheet, leaving space between each cookie. Use back of spoon to gently flatten each portion into a cookie shape.

Step 5: Bake to Golden Perfection

Place in oven and bake for 15-17 minutes. Look for golden brown edges and firm cookie tops as signs of doneness.

Step 6: Cool and Set

Remove baking sheet from oven. Let cookies rest on sheet for 5 minutes, then transfer to wire rack for complete cooling.

Step 7: Store and Serve

Enjoy cookies warm or at room temperature. Store remaining cookies in airtight container for up to 1 week. Perfect for quick breakfast or snack time!

Tips for Getting the Chewiest Texture

• Select Super Ripe Bananas: Choose overripe bananas with dark brown spots for maximum natural sweetness and better binding properties in the cookie mixture.
• Customize Blueberry Distribution: Gently fold blueberries into the batter to prevent crushing and ensure even spread throughout each cookie for consistent flavor.
• Control Cookie Size: Use a consistent measuring spoon or cookie scoop to create uniform cookies that bake evenly and look professionally prepared.
• Prevent Sticking Tricks: Place parchment paper on the baking sheet or lightly grease the surface to ensure easy cookie removal without breaking.
• Moisture Management: Allow cookies to cool completely on the wire rack to prevent condensation and maintain their perfect soft, chewy texture.

How to Keep Cookies Soft for Days

• Store in an Airtight Container: Place cooled banana blueberry oatmeal breakfast cookies in a sealed container with a tight-fitting lid. Separate layers with parchment paper to prevent sticking and maintain their soft texture. Keep at room temperature for up to 5 days, ensuring maximum freshness and flavor.
• Refrigerate for Extended Freshness: Extend the cookies' shelf life by storing them in the refrigerator. Place in a container with a secure lid and consume within 7-10 days. Refrigeration helps preserve the delicate blueberries and prevents potential spoilage.
• Freeze for Long-Term Storage: Wrap individual cookies in plastic wrap or wax paper, then place them in a freezer-safe bag or container. Freeze for up to 3 months, preserving their delicious taste and nutritional value.

Snacks and Sips to Go with Breakfast Cookies

• Brew a Morning Mocha: Pair these banana blueberry oatmeal cookies with a rich, creamy mocha coffee. The chocolatey warmth complements the sweet, fruity notes of the cookies, creating a delightful breakfast combination.
• Refresh with Herbal Tea: Steep a cup of chamomile or lavender tea alongside these cookies. The light, floral flavors balance the hearty oatmeal and provide a soothing morning experience.
• Create a Yogurt Parfait Companion: Layer Greek yogurt with a drizzle of honey and sprinkle some extra blueberries next to the cookies. This protein-packed side adds creamy texture and extra nutritional punch to your breakfast.
• Blend a Berry Smoothie: Whip up a quick blueberry and banana smoothie to drink with these cookies. The matching fruit flavors intensify the breakfast's natural sweetness and provide a refreshing morning boost.

Flavorful Variations to Mix into This Oatmeal Cookie

• Chocolate Chip Crunch: Replace blueberries with dark chocolate chips and add chopped walnuts for extra protein and crunch. The nutty flavor complements the sweet banana base perfectly.
• Tropical Escape: Swap blueberries with dried coconut flakes and add diced dried mango pieces. Include a touch of ground ginger to enhance the tropical flavor profile.
• Autumn Apple Spice: Substitute blueberries with finely diced apples and increase cinnamon. Sprinkle pumpkin pie spice for a warm, seasonal breakfast cookie that feels like fall morning comfort.
• Protein Power: Mix in a scoop of vanilla protein powder and add chia seeds. Replace half the honey with almond butter to boost protein content and create a more substantial morning energy treat.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

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• Total Time: 27 minutes
• Yield: 12 1x

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Description

Banana blueberry oatmeal breakfast cookies blend wholesome ingredients into a delightful morning treat. Packed with natural sweetness and hearty nutrition, these cookies offer a convenient, satisfying start to your day that keeps energy levels steady and taste buds happy.

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Ingredients

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Main Ingredients:

• 1 cup (240 milliliters) rolled oats
• 2 ripe bananas (mashed)
• ¼ cup (60 milliliters) blueberries

Sweeteners and Flavor Enhancers:

• ¼ cup (60 milliliters) honey or maple syrup
• 5 milliliters (1 teaspoon) vanilla extract

Spices and Seasoning:

• 2.5 milliliters (½ teaspoon) cinnamon
• 1 small pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C) and cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. In a spacious mixing bowl, thoroughly mash ripe bananas with a fork until they reach a smooth, creamy consistency with minimal lumps.
3. Incorporate rolled oats, fresh blueberries, honey or maple syrup, pure vanilla extract, ground cinnamon, and a delicate pinch of salt into the mashed banana mixture, stirring until all ingredients are evenly distributed.
4. Using a spoon, carefully dollop the oatmeal mixture onto the prepared baking sheet, maintaining sufficient spacing between each cookie to allow for proper spreading during baking.
5. With the back of the spoon, gently press down on each cookie portion to create a uniform, slightly flattened shape that will promote even cooking.
6. Transfer the baking sheet to the preheated oven and bake for 15-17 minutes, watching for golden-brown edges and centers that appear set and firm.
7. Remove the baking sheet from the oven and allow the cookies to rest for approximately 5 minutes, which helps them firm up and makes transferring easier.
8. Carefully move the cookies to a wire cooling rack, permitting them to cool completely and develop their final texture.
9. Serve the breakfast cookies warm or at room temperature, and store any remaining cookies in an airtight container for up to one week to maintain their freshness and flavor.

Notes

• Elevate your breakfast routine with these wholesome, grab-and-go cookies packed with natural sweetness and nutritious ingredients.
• Ripe bananas transform ordinary cookies into a moist, tender treat that satisfies morning hunger without refined sugars.
• Blueberries burst with antioxidants, adding vibrant color and unexpected fruity pockets throughout each delightful bite.
• Rolled oats provide hearty texture and slow-release energy, keeping you full and focused during busy mornings.
• Perfect for meal prep, these cookies can be made ahead and stored easily, making healthy eating convenient and delicious.
• Kid-friendly and adult-approved, these breakfast cookies work as quick fuel for school, work, or post-workout snacking.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 134 kcal
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 2.5 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg